The waiter called the back kitchen with the walkie-talkie in his hand, and after a while, he heard the sound of coming downstairs outside, and a chef wearing a high hat walked in, with a badge pinned to his chest, which said Deming, and four bars under his name, indicating the identity of the fourth-level chef. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"Which guest said there was a problem with my dish?" Deming was very imposing, and he was tall, like a hill, exuding a kind of temperament that was overwhelming on Mount Tai.

"Me!"

Murphy stood up.

Deming was stunned, but he didn't expect that it was a young man who stood up. He smiled contemptuously, his eyes were white, and he pointed to the "chrysanthemum tendon meat" and said, "Doll, do you think the shape is not good, or the taste is wrong?

Cheng Lin gave Li Ning a look, which meant "Look at his ability, this is enough to drink a pot." Li Ning couldn't hide the smug look on his face.

Mo Fei didn't seem to care at all, he walked up to Deming with his hands behind his back, looked at Deming, who was a head taller than him, pointed to the plate and said: "There is a problem with this beef, there is not enough time to drain acid, and the lactic acid in the meat is not drained cleanly, resulting in too much smell of beef." ”

"And you, in order to cover up the smell, added two percent more spices, and made the sauce beef, lose its original flavor. ”

Deming was stunned, the white of the fish belly in his eyes was gone, his face twitched twice, and he said in a slightly trembling tone: "You...... How do you know!"

Murphy wasn't wrong. The cattle were slaughtered this morning, and the people who bought them looked fresh and shipped them before they finished draining the acid. When he found out, the beef had already been stewed by his apprentice, and to close the loophole, he added more spices.

This kind of small detail can't be tasted by ordinary gourmets, unless it is a chef and gourmet above level 5, and a chef above level 5 in Canghai City, who will come to eat in this kind of place. Therefore, with the mentality of luck, he did not replace the beef.

Sweat flowed down Deming's face, and he thought to himself, this young man in front of him is definitely a master chef.

The mountain-like body just now suddenly fell, and he lowered his head with a face of shame: "This is a mistake in my work, master, I'm sorry! I apologize to everyone!"

As he spoke, he bowed to Murphy.

"Waiter, hurry up and withdraw the food and redo it!"

Deming nodded at Mo Fei as he stepped back, and flew away.

The whole table was stunned, and their eyes looked straight at Murphy, like an alien.

Li Ning glared at Cheng Lin, what the hell was going on with the ink, it actually made a fourth-level chef lose face.

Cheng Lin shook his head, a wry smile on his face. It was Li Ning's idea to invite Mo Fei to come, wanting to completely humiliate him in front of his classmates in order to relieve his hatred in his heart for many years, but he didn't expect Mo Fei to steal the limelight from the audience.

In a whisper, the waiter served a second course.

This is also a modified Mojia dish, called pan-fried sea shrimp, the shrimp is made of prawns, a large plump, marinated and fried in olive oil and butter, and finally seasoned with thyme. It is also one case per person, and the price of each case is as high as 158 yuan.

"This dish is called pan-fried prawns, and it is cooked by our fourth-class Western chef here. The waiter was on hand to explain.

Everyone sandwiched the shrimp and took a bite, and they all nodded their heads, but with the lesson of being slapped in the face just now, they all became cautious, and they no longer dared to express their opinions easily, but their eyes were secretly observing Li Ning and Mo Fei.

Li Ning tasted it, the shrimp skin was fried and crispy, and it could be eaten directly, but the shrimp meat was just right, sweet and juicy.

"This shrimp is authentic, fried in olive oil and butter, it has a smooth texture and is delicious!"

Mo Fei tasted it, spit it out all the shrimp meat on the napkin, and then shook his head.

Everyone was stunned again, thinking, what kind of moth is going to come out of this Mo Fei? Could it be that you can find fault with such delicious shrimp?

Seeing this, the waiter hurriedly stepped forward and asked, "Sir, is there a problem with this dish?"

As soon as the waiter's question came out, the audience fell silent again, and their eyes were fixed on Mo Fei.

Mo Fei didn't seem to hear it, he took a sip of tea, spit it out again, and so on three times.

Seeing his pretentious appearance, Li Ning became angry in his heart and said, "Ink, don't look for trouble, we are here to eat, not to pick quarrels and provoke trouble!"

Murphy smiled and said, "Are you a chef?"

Li Ning shook his head.

"As a chef, I want to tell you that I find fault with them, I give them face and look up to them. Obviously there is a problem, but you have to hide it, and don't think about progress for the rest of your life!"

Li Ning was stunned, the waste in his eyes before, he actually learned to speak loudly, and he dared to teach himself a lesson. He was so angry that he was about to get up and move roughly, but he was held down by Cheng Lin and a few others.

"Waiter, whoever made this dish, tell him to come down!" said Murphy.

The waiter hurriedly informed the back kitchen.

After a while, another chef came, still level four, and the badge said Xu Jian.

Mo Fei didn't wait for him to ask, and said directly: "Did you make this shrimp?"

Xu Jian got a reminder from the previous chef, his face was kind, and he smiled and nodded, "It's exactly what the contemptible people did, please ask the master to mention it." ”

"Master", "Mention"!

A fourth-level chef actually used such a word on Mo Fei, and the students present were completely shocked. They know very well that the status of the fourth-level chef in society is no less than that of high-level civil servants, and the income is even more considerable.

Some of these students are civil servants, some are employees of large enterprises, and some are teachers, and they eat out, and unless they go to a more upscale hotel, it is difficult for them to eat the dishes prepared by the fourth-level chef.

"Well said!"

Mo Fei smiled indifferently, but in Li Ning's opinion, it was like a demonstration against him.

"The prawns are fresh, the lines are clean, the seasoning is marinated for a long time, and the problem is your cooking technique. ”

"Cooking?"

Xu Jian looked puzzled. Since the innovation of this dish, it has been doing this, and many people like to eat it, can there be a problem with the cooking method?

"You don't have to wonder!" said Murphy, "you are used to frying shrimp in hot oil, in this case, you only need to fry them until they are ripe, crispy on the outside, and a little tender on the inside, and then pour the juice with hot soup, and leave it for twenty seconds after the shrimp are cooked just right." ”

"Every time you fry eight to nine ripe, the shrimp is overcooked after pouring the sauce, so it chews a little old and smells a little fishy. ”

Xu Jian was shocked on the spot!

Over the years, his cooking skills have not improved much, and he has participated in rating competitions many times, but he has been brushed down, and he was once very conceited, thinking that the judges had made him a pearl dust, and the original root cause was his poor cooking skills.

Xu Jian bowed deeply, "Master, thank you for your teaching!"

Then he said to the waiter: "Hurry up and withdraw this dish for the master, and I will make it again immediately!"

Mo Fei sat down, saw that everyone didn't say a word, and said with a smile: "I'm sorry, I'm an occupational disease, if you delay everyone's dinner, please understand!"

"The system is really powerful, every dish, no matter how perfect it is, after its calculations, there are always shortcomings. Even though I was tasting someone else's food, I learned a lot. It's just that the experience value is too expensive, a thousand yuan a penny!"

He was a little distressed, who made him a "super loser" now.

The two dishes were mixed up by Mo Fei, everyone look at me, I look at you, I don't know what to say.

Li Ning's eyes were like two sharp swords, and he couldn't wait to slash Mo Fei on the spot.

Cheng Lin lowered his head and secretly thought about how to end up in the end, it was originally the boss who should be out of the limelight, but he didn't expect Mo Fei to steal the scenery.

Yu Tao and Yu Yan looked incredible, and even regretted that they had spoken disrespectfully to Mo Fei just now. Lu Haiyang nodded secretly, thinking to himself, this Mo Fei is really very different from before.

There are a few female classmates who look at Mo Fei's eyes, all of them are a little different, no longer the previous disdain and disdain, but a little more respect and admiration.