Chapter 51: Tasting (1)
"Wow, this private room is too tyrant!"
The elevator door opened, and a group of people came out, and they all shouted when they saw the luxury private room. Pen | fun | pavilion www. biquge。 info
"Cheng Lin, it turns out that you arrived early!" The person headed by him is tall and strong, and he is the squad leader of the fifth class of the third year of high school, called Li Ning.
"Boss, why did you rush over here!" Cheng Lin smiled all over his face, "I thought you wouldn't be able to come to Tianhe City." ”
"I didn't know how to do it! I didn't let the driver rest along the way, and drove directly to the hotel. As Li Ning spoke, he glanced at Mo Fei and the others.
Mo Fei is no stranger to Li Ning, in his world, the squad leader Li Ning has a business at home, and he has been trained as the heir of the family industry since he was a child, and after graduating from college, he became the CEO and married Bai Meifu.
The news of Li Ning's marriage was told by his friend Niu Decao, who was in the same class in high school, when he was working as a kitchen assistant in the Garden Hotel, and he was going to participate in it, but he was not invited at all.
It seems that in this world, Li Ning is also a winner in life.
Greeting Li Ning's eyes, Yu Tao, Lu Haiyang, and Yu Yan all smiled and stepped forward to greet each other.
Only Mo Fei didn't move, just nodded lightly.
"Cheng Lin, have all the people arrived?" Li Ning still looked like a boss, as if he was asking his subordinates.
Cheng Lin hurriedly counted the number of people, a total of 16 people.
He reported with a smile: "Boss, the notification has arrived, and they are all classmates who stayed in Canghai, and those from other places have not notified them." Now it's up to the host. ”
"Okay, let's take a seat first, she called me just now, saying that she would be late and have an important party. ”
Although the classmates are all in the sea, they usually contact in small circles, and it is the first time for so many people to gather. We haven't seen each other for years, so we get together to talk and laugh.
Li Ning sat in the chief position as a matter of course, he beckoned, and a waiter walked over, "Sir, what do you need?"
"Have you arranged all the dishes?"
"The manager has ordered, and we will go to the dishes immediately. The waiter said.
"Okay, open the wine, the men's all-white, the women's red and white choices, all poured full!" Li Ning said proudly.
The four waiters quickly got up and opened the wine, and poured the wine in order of seat.
While the waiter was pouring wine, Li Ning asked Cheng Lin: "In the elevator just now, I heard you chatting very lively, what 'cheesy' and 'dirt buns', who are you talking about?"
Hearing Li Ning's question, everyone immediately quieted down and stared at Cheng Lin.
Yu Yan and Yu Tao showed an elusive smile on their faces, thinking to themselves, ink, ink, bragging about retribution, no, retribution will come to you so soon.
Cheng Lin was amused, "I didn't say anyone." No, the first time I invited an ink classmate from our class, he said that the decoration of this private room is a bit cheesy. ”
After speaking, he smiled at Mo Fei, "Brother, next time I go to your small shop to eat, it will definitely not be cheesy there!"
"...... Uproar"
The whole room burst into laughter.
"As for their small restaurant, I've been to it before, it's dirty and poor, where did he get his confidence......
"Who said it wasn't, I heard that the Mo family's cuisine was okay before, but then his father was gone, and the restaurant was over. ”
"It's still cheesy here, let's talk nonsense with your eyes open!"
……
Everyone talked about it, and their eyes looked at Mo Fei from time to time. But to their surprise, Murphy was not angry, clasped his hands, and listened with a smile.
Li Ning coughed, and the scene immediately fell silent.
"Ink, usually I have a lot of entertainment, every day in the restaurant soaking, to talk about taste, this is definitely not as good as Longyun Villa, but in this food street, the natural residence should be counted ......"
He patted the marble table top and said: "This countertop is the same stone on a hill as Longyun Villa, just by virtue of this, no one can compare with the food street!"
"If you look at the calligraphy and paintings of celebrities all over the wall, each one is a famous handwriting, and you may not be able to buy it. ”
"The decoration cost of this private room, I roughly estimate, is at least more than 400,000 yuan. ”
"400,000 yuan!" Cheng Lin exclaimed.
The classmates were also shocked, 400,000 yuan in this city, you can buy a house, but it is just the cost of other people's decoration.
"This price does not include the calligraphy and paintings on the wall, you can inquire, which calligraphy and painting here, the market price is more than 10,000 yuan!"
"Boom!" was another exclamation.
Ten calligraphy and paintings, that is 100,000 yuan, Mo Fei actually said that it was cheesy, this person is really unreasonable.
Murphy smiled.
"Li Ning, cheesy is cheesy, no matter how expensive things are, they are piled up indiscriminately, there is no sense of design, and they are just as vulgar!"
"You...... You, what a frog at the bottom of the well!" Li Ning was a little angry in his heart.
At this point, the waiter begins to serve the food.
The first dish is a cold dish called chrysanthemum tendon meat, one per person.
The beef tendon in the sauce is thinly sliced and carved into the shape of a chrysanthemum, and the reddish-brown beef slices are placed on a small white porcelain plate, like a deep red chrysanthemum in full bloom, which is very beautiful.
In the middle of each beef slice is a pale yellow stamen, exuding a faint fragrance of chrysanthemums. This dish definitely takes into account the chef's knife skills.
The students all praised it, and when they tasted it, the beef in sauce was fragrant and delicious, and the beef was sandwiched with beef tendon, which made it feel crispy to eat. And the stamen in the middle turned out to be a real chrysanthemum stamen, blanched in boiling water, and then soaked in ice water, which can be eaten directly, with a fresh taste and a perfect match with beef.
"This is our fourth-level chef, who has taken it from a precious cookbook and innovated it so that customers must order it every time they come. The chef said that whoever can find fault with this dish can be exempted. The waiter on the side was introducing.
"Sure enough, it's impeccable, this dish is so perfect!" Cheng Lin admired, "I've eaten it a few times, and every time I think about it, I drool, it's really a classic dish of Natural Residence." ”
The other students nodded.
"Wow, what a beautiful flower, I thought it was a real ......" was the scream of the female classmate.
"It's delicious. ”
"Perfect beef. ”
"I can't eat enough of this taste if I give me ten more plates......"
Li Ning nodded while eating, and gave a thumbs up to the waiter, "Tell you chef, this dish is absolutely wonderful!"
"Thank you for the compliment, I will definitely convey it to the chef. The waiter said.
"You're welcome!" he sat down at the top and said with a comfortable expression: "I have eaten in so many hotels and restaurants, and the sauce beef is absolutely NO.1 here, and the chef's cooking skills are amazing! As long as my tongue passes, none of them can find fault!"
Cheng Lin said with a smile: "The boss's comments are in place, and we have no opinions." ”
The waiter smiled and said, "Thank you." ”
"This is my Mo family's thing, and they have changed it in a mess. One day, I must get back the Mo family recipe!"
He took a bite, and the taste and texture were indeed good, but to say that it was impeccable would be an exaggeration.
"System, what do you think of this dish?" Murphy summoned the system.
"Host, are you asking me to taste the dishes?"
"Yes. ”
"Yes, the price is an experience value review for a dish. ”
"System, you're too dark!"
"If you don't want to spend experience points, you can exchange it for Huaxia coins, and you can review a dish for 1,000 yuan. ”
"Your sister's, the black-hearted system!" Mo Fei thought about it, but still chose to exchange experience points.
"From a physical point of view, this chef has good knife skills, and can carve beef into flowers, which is much better than you. In terms of taste, the raw beef steak is not sour enough, slightly smelly, he deliberately added more star anise, cinnamon, fennel, bay leaves, the smell was masked, but the spice flavor was too strong, losing the original taste of beef. ”
Mo Fei tasted it again, and it was exactly as the system said.
While everyone was savoring the dish in fascination, Mo Fei clapped his hands, and the sound woke up the whole table.
"Waiter, there's something wrong with this dish. ”
As soon as these words came out, everyone in the audience was shocked, and they looked at him as if they were looking at a brain-dead.
"Ink, the beef is so delicious, you actually say there is a problem?" Cheng Lin said in a mocking tone.
Murphy nodded and said, "That's right, there's a problem!"
"Ink, you have a problem with your tongue!"
"Haha, go out and turn left is a psychiatric clinic, go see your tongue!"
"Ink, don't be grandiose, aren't you just a little cook, what kind of garlic is filled here. ”
……
At one table, everyone was chattering, mocking Murphy very harshly.
"Excuse me, sir, what's the problem?" the waiter asked.
"Poof!"
Murphy spat the beef in his mouth on the plate, wiped his mouth, and said, "Of course, but I have to tell your chef in person." ”