Qin Xuan smiled and said, "In order to take care of City Lord Ye, this dish will be tasted by City Lord Ye's team first." ”

A staff member pushed up another food cart with a shiny silver round lid that made it unclear what was inside.

Qin Xuan opened the lid casually, and inside was a squirrel fish, shaped like a squirrel as the name suggests.

The whole body is golden, the fried fish head looks towards the sky, the body of the fish removes the backbone, and it is divided into two from the backbone, but it is combined together at the tail, and the fins of the tail are also rising to the sky.

The meat is recuted, deep-fried, shaped like a pinecone ball, coated in golden starch and slightly fluffy, and then drizzled with a layer of sparkling juice like a ruby, flowing down the cracks.

Exuding an alluring aroma, the whole squirrel fish seems to be swimming in a blood-colored lake, with some green accents, perfect.

Qin Xuan handed Ye Yan a pair of chopsticks and said with a smile, "Come on, City Lord Ye." ”

Ye Yan nodded, took a sip of water to rinse his mouth, and then spit it into the trash can, and then took over a pair of dishes and chopsticks, if you want to taste a dish carefully, it is best to rinse your mouth with boiled water first to remove some different tastes.

However, the taste of mustard still made Ye Yan's taste buds a little paralyzed.

He took a sip, put it in his mouth, frowned and tasted it carefully, and the rest of the people also started one after another, but it was not as particular as Ye Yan.

Pu Yaqiu raised her eyebrows: "Hey Yigu, it's delicious!"

The color is bright, fresh and crispy, sweet and sour.

Li Jingyan also nodded, in fact, South Korea's cuisine is pitiful, not even comparable to Japan, let alone compared with Huaxia, the first food country without exception.

So Ye Yan actually seems to have two big beauties, but it is actually making it more difficult for him.

Soon everyone tried another round of food, and under Qin Xuan's announcement, everyone began to write.

Many of them are senior foodies, and some ordinary flavors can still be eaten, so everyone wrote them one after another, and two minutes later, they jointly announced the answers.

Under the joint discussion of Ruofeng, Fang Xue and Li Jia, the blue team wrote down several spices and accessories on a piece of paper-

Starch, peas, ginger, green onions, salt, oil, tomato paste, monosodium glutamate.

And Erke's yellow team discussed some of the discussions, which were also written on paper-

Starch, peas, ginger, green onions, salt, tomato paste, soy sauce, monosodium glutamate.

Ye Yan looked at it, his face sank, and everyone couldn't help but tense, in fact, this time Ye Yan could really be said to be fighting alone, because the two Korean girls were not too familiar with Huaxia at all, and it was difficult for them to judge these dishes.

However, it also contributed starch and corn flour and some obvious answers.

Qin Xuan hung his appetite and said, "Oh, City Lord Ye looks a little bad, isn't there no result?"

"To be reasonable, City Lord Ye is really difficult to play, one god with two pits. ”

"Phew! this Ye City Lord is really rubbish, and my family Pu Yaqiu and Jingyan are helpless. ”

"It's not for me to say, these two Korean girls may be talented, but it's really not their turn to eat. ”

"Did you say that Ye City Lord's garbage was serious?"

"Didn't City Lord Ye boast that he knew how to cook, and now it's soft?"

……

Ye Yan saw that it was almost there, and then raised his hand and threw out his answer-

Peas, starch, ginger rice, green onion rice, cooking wine, clear oil, sesame oil, sugar, rice vinegar, soy sauce.

Qin Xuan was stunned for a moment: "City Lord Ye's answer is completely different from the previous two teams, who is right? Let's ask Master Luo to make this squirrel fish." ”

Then a chef with a top hat slowly walked up, a middle-aged man, his hands were powerful, and he was a guy with real materials.

Master Luo read everyone's answers, and finally stopped at Ye Yan's answer, couldn't help but condense his pupils, took the paper marked with the red team, and said, "Eh, the answer to this red team...... Exactly. ”

"Well, I see what does it mean that there are ginger rice and green onion rice written on it?"

There was no need for Master Luo to answer, Ye Yan smiled and said: "Ginger rice and green onion rice are actually ginger and green onions cut into the size of rice grains, just to distinguish them, so they are called ginger rice and green onion rice." ”

"Wow, it's impossible, right?" Liu suddenly opened his mouth wide.

Er Ke covered his mouth: "Dizzy, is City Lord Ye so powerful?"

The rest of the people also looked at Ye Yan a little strangely, with two oil bottles, it should have been a defeat without any suspense.

And after only tasting one bite, Ye Yan actually completely guessed Chef Luo's ingredients, how could this be cheating?

Ding Hongzhi's eyes froze, and he said with a smile: "Wow, City Lord Ye, you are so powerful, you almost thought you were cheating." ”

"Bah! Shut up shameless old thief!"

"yes, you can't cheat, how can you know all the ingredients in just one bite, and it's exactly right?"

"666, City Lord Ye really knows how to cook?"

"Did you cheat or not, didn't you have any points in your own mind?"

"Who is this person?"

……

Qin Xuan frowned without a trace, and also stood up and said, "City Lord Ye's sense of taste has been said to be a monster, but the next step is to test the real level." ”

Ye Yan smiled slightly, didn't speak, just glanced at this Ding Hongzhi and shook his head slightly.

"Before entering the third round, this one is the Ye City Lord's team that wins, so, according to the rules of the second round, the losing side needs to make a squirrel fish by himself and eat it himself. ”

"And now our audience can also participate, the losing team has to cook according to the instructions of the netizens, and you can choose to change the spices, such as sugar to salt and so on. Qin Xuan hinted at the direction.

When netizens heard this, there is still this kind of thing, wouldn't there be another dark dish?

As the two losing teams, the six members of the blue team and the yellow team are all following behind Master Luo, and Master Luo will only demonstrate once, and then they need to work together to do it themselves.

But even so, you can't escape the sanctions of netizens, what should you do if you change salt to mustard?

The stove was already ready, just below the food rack, and there were three of them.

Master Luo didn't talk nonsense, he directly picked up a fish, the knife in his hand danced quickly, removed the scales and gills of the fish, cleaned the chamber and chopped off the head.

Then use a blade to open from the backbone of the fish, separate the meat on both sides, remove the beam bones, and do not stop until the tail of the fish, evenly separate, so that both pieces of fish have tails, follow the texture of the fish, use an oblique knife to remove the bone spurs, and then change the fish meat on both sides into a wheat ear flower knife, as the name suggests, like an ear of wheat, in fact, it is almost an X, and then the fish is washed.

Then add some salt cooking wine to marinate for three minutes, then coat with starch, wrap the fish as much as possible, make the wheat ears open the knife edge, then heat the oil, lift the tail and slowly put it into the oil pan, this step is the key to make the squirrel fish shape.

Master Luo is obviously sophisticated, and uses a spoon to constantly pour oil on the fish, and then the modified knife slowly opens, turning into a pine nut ball, which is very beautiful, and the whole body is golden, and the fragrance has already diffused.

Once the whole fish is fried, take it out, put it on a spoon to control the oil, and then put the head in and fry it until golden brown.

Then it is to adjust the juice water, leave the bottom oil in the pot, add cooking wine, rice vinegar, sugar, soy sauce, green onion, ginger rice and stir-fry, mix some water with starch, mix the water starch into it to thicken, and pour sesame oil.