Two finely cut bell peppers, one red and one yellow, and a green and slender coriander, are placed on top of the claypot rice, and the red, yellow and green colors are blended together, with a hint of the fragrance of fresh vegetables, which is pleasing to the eye. Pen % fun % Pavilion www.biquge.info

Underneath are the onion cubes, which are slightly brown with a sauce, and the diced ham, which is bright and ruddy, and the texture of the meat is clearly visible like marble.

Further down are the bamboo shoots. The pale yellow bamboo shoots are infected by the fat melted by the pork chops, and absorb the salty umami of the ham and the sauce flavor of the sauce.

Although the chop is not the protagonist, for the meat-loving Murphy, the gift from Spain is, of course, the icing on the cake, the better. The Iberian black pig lives up to its name, and after the snowflake meat is steamed, all the fat in it seeps out, most of it is soaked in rice, and a small part is combined with spring bamboo shoots.

The natural protagonist is the rice, and all the ingredients are actually served for the Tianzhu Basmati fragrant rice.

After steaming, the fragrant rice is more than three times larger than before, and after absorbing the selenium-rich mineral water, the fat of pork chops, the faint fragrance of spring bamboo shoots, the spicy aroma of onions, and the soft aroma of ham, it has been reborn, and I can't wait for Mo Fei to taste it.

Mo Fei looked a little solemn, he first took out a piece of rice and gently put it in his mouth.

The tip of the tongue touches the round and smooth grains of rice, as if touching a pearl that has just come out of water, and it is full of elasticity and unique taste, and before you bite into it, you can already feel the taste of fragrant rice spreading in your mouth.

As soon as you bite it, the fragrant rice cracks, and it seems to store water inside, like juicy pomegranate seeds bursting in your mouth.

The fragrance, the strong fragrance, and the fat fragrance all ran out of the rice, filling together, as if in a competition, and like a dance, and Mo Fei could no longer describe its deliciousness in words.

Morsel......

Two mouthfuls......

Three-mouthed ......

……

The rice was eaten non-stop, and the spring bamboo shoots and pork chops were eaten one after another, and they soon bottomed out.

The rice at the bottom of the pot has a burnt aroma, forming pieces of pots, which make a "click" sound in the mouth, sweet and salty, and have a different flavor.

"Host, what do you think it tastes like?"

Murphy was immersed in the delicious food, and he hadn't woken up yet, and he had only come back to his senses when he heard the sound of the system.

"System, this is definitely the perfect claypot rice. ”

"The price is 398 yuan per copy, and it can be sold at night. ”

"398 yuan, it's not that expensive. Mo Fei groaned, indeed, a serving of Yangchun noodles is 288 yuan, and such an outstanding claypot rice is 398 yuan, which can be described as very fair.

"Four pieces of Iberian pork chops, you can't buy them for more than 100 yuan, and Tianzhu's fragrant rice is even more precious, not less than 300 yuan per kilogram, and the spring bamboo shoots are fresh, and the price of fresh spring bamboo shoots can be eaten in this season, and the price is probably terrifying. And all kinds of costs......"

According to Mo Fei's analysis, selling for 398 yuan is not only not expensive, but it should be called super cheap.

He was thinking about it when he suddenly heard a commotion outside, so he quickly got up, opened the door and looked at it, and couldn't help but be surprised.

Outside his shop, there was a road that was not wide, no more than ten meters at most, and there was a group of people standing on the road, some of whom were already sitting on the stone steps in front of the shop. The noise came from the crowd.

"Little San, you come back for me!" Li Fengshui shouted loudly.

"Master, they deceive people too much...... You can bear it, I can't bear it!" Xiao San's face was red, his eyes were on fire, obviously he was angry and was about to rush forward.

Hearing the knock on the door, the person sitting on the stone steps immediately stood up, and the noise in the crowd was also suppressed, and Xiao San stood there, motionless like a stone pillar.

Li Fengshui's mouth opened wide, as if he had seen an incredible person, and suddenly appeared in front of him.

The scene suddenly became quiet, and everyone looked at Mo Fei, with a kind of heat in their eyes, which made Mo Fei a little frightened.

"You...... Who are you looking for?" asked Murphy, slightly nervous.

"Ah, I know you, you're Mo Fei, aren't you the one who opened the home-style restaurant?"

Murphy nodded, and then asked, "It's me, is there something wrong with you?"

The old customer smiled, "Everyone gathered here, they were all attracted by the smell of your cooking just now, and what delicious food you made was hungry for us!"

Mo Fei breathed a sigh of relief and said seriously: "It's spring bamboo shoots and pork ribs claypot rice." ”

The crowd "boomed", as if they had discovered a new continent, and looked at him with a very strange look.

"No, the claypot rice is so fragrant, I don't believe it!"

"Claypot rice is really rare on the street, if you want to eat it, you still have to eat outside the food street, like this kind of food stall food ......"

"Boss Mo, are you secretly eating fairy food?!"

The old customer laughed, "Little brother of the Mo family, whose claypot rice has such a good taste? Isn't that heaven?"

Qu Zhou on the side also looked suspicious, she used to eat claypot rice often, but every time she ate it, she regretted it, because it was either too greasy and oily, or the taste was extremely different, even the most authentic claypot rice in Canghai City, she couldn't eat it now.

How can this kind of food, which has almost been abandoned by the food street, have such a great charm that it is impossible to let a group of people stand outside and smell the aroma!

Even if you change to spring bamboo shoot pork ribs claypot rice, in the final analysis, it is just a kind of claypot rice, can it be said that adding spring bamboo shoot pork ribs can become a peerless delicacy?

Everyone at the scene knows that it is simply impossible, claypot rice is claypot rice, with dragon liver and phoenix pith added to it, which is also claypot rice.

In the face of doubts, Murphy felt that it was useless to explain, so he simply stopped explaining.

"Ladies and gentlemen, the restaurant opens at 5:30 p.m., if you would like to try the claypot rice, you can tell me now, and I will prepare the ingredients in advance. ”

"How much is it?" someone in the crowd asked.

Mo Fei smiled and held out four fingers, "Less than that." ”

"Four dollars, it can't be that cheap, right!?"

Mo Fei shook his head, "Of course not!"

"40 yuan? crazy, a claypot rice is nearly 40 yuan, do you want to rob it?

Murphy shook his head again.

"How much is it, don't sell it!" the man was a little impatient.

"398 yuan. ”

As soon as Murphy finished speaking, there was another commotion in the crowd, a "buzz", like the sound of a large swarm of bees about to leave the hive and shake the air.

"It's too unusual, where is there a 398 yuan claypot rice, you are more ruthless than robbing a bank!"

"You don't know, a bowl of noodles in his house costs 288 yuan!" Aunt Wang, who was at the back of the crowd, was unwilling to be lonely and began to settle Mofei's old accounts.

"Let's go quickly, isn't this a monkey to watch?" someone was already planning to leave.

Qu Zhou looked at her watch, and the hour hand pointed to 5 o'clock, but if it was really claypot rice, it really cost 398 yuan to eat, she really didn't have the courage to taste it.

Now she has faintly regretted that she pushed off her best friends' dinner.

"Master Mo!"

Suddenly, someone in the crowd shouted, and everyone looked there, it was Chef Li Fengshui Li.

"Why is Chef Li here?, do you have something to do with me?" asked Murphy.

"In the morning, I tried noodles with you, I was convinced, and I was looking for you to learn and ask for advice, but I happened to run into ...... with you" Li Fengshui touched his head with his hand, quite embarrassed.

"What? Li Fengshui just lost to him?!" someone said in surprise.

"No, he's so young!" someone immediately questioned.

Some people who were about to leave stopped again when they heard Li Fengshui's words.

"Chef Li, what you said is serious, let's learn from each other. Murphy said modestly.

"I don't dare to give you advice, I'm almost the same as your disciple!" Li Fengshui said with a smile.

"Disciple, Li Fengshui is stupid, right?! He is a dignified level 2 chef, and he is actually ......."

"Don't say that, it seems that the rumors in the morning are true, this young man may really have some skills!"

After everyone heard this, there was a burst of discussion, saying everything, Xiao San stood there, his face was red and white, but the impulse just now had long since disappeared.

"Master Mo, I have one more thing to ask you, can I order a claypot rice with spring bamboo shoots and pork ribs in the evening?"

Li Fengshui asked earnestly.