PS: Try to update the chapter before 11 o'clock.

Breton blue lobster is the world's top ingredient, a luxury in cuisine, only a 1 in a million chance in European lobster, is the favorite of the French table, tender and soft taste is always easy to make people fall in love at first sight, and its dark blue is as enchanting, it can be said to be the best in lobster, how can there be more outstanding.

Zeng Gong shrugged his shoulders, with a faint smile on his face, and said noncommittally: "In fact, it is so. ”

"No way, our Breton blue lobster is the best lobster. Vivien felt greatly disturbed and retorted.

"Nothing is impossible, nature is so amazing that there are so many delicious delicacies, who can guarantee that what they have seen and tasted is the best. Zeng Gong shook his head, not wanting to argue anything with Vivian at all, because the French are pious seekers of food like the Chinese, facts speak louder than words, and there is no point in arguing.

Vivian was speechless by Zeng Gong's words, and poured out her stomach of depression into the seafood okra soup in front of her in shame, and was soon lost in the thick river fresh and the taste of seafood.

Cool, one by one the appetite of diners stared at the more fragrant barbecue, eager to try, Zeng Gong recommended the Nice salad, which was ingenious as the first dish, because the ingredients are not provided by Qinglian Ranch, it seems a little decent, making people look forward to the barbecue on the barbecue grill even more.

Zeng Gong looked at the appearance of the guests, but did not let the cowboys serve it immediately, but asked them to break down the barbecue first. Divide it on a plate, or else these city-dwelling guys watch the cowboys feast on the barbecue with both hands. Absolutely big frowning and muttering rudeness in his mouth, the fragrant barbecue won't touch it.

Take advantage of this time. Zeng Gong recommended for these guests the special food of northern China, pasted with dumplings and boiled small fish, small fish are Zeng Gong's selected small miscellaneous fish, all of which are caught from Yunmengze or Beiming and Nanming, as well as small fish living in the turbulent streams, including Taihu Lake whitebait, Taihu Lake white fish, grouper, anchovy and other precious fish species, there is also no shortage of man-eating pomfret (living in a closed small lake in Qinglian Ranch), North American pike, American red fish, black fish, eel and other carnivorous fish, of course, willow roots, crucian carp and other grass root fish species.

Glutinous rice is Zeng Gong's corn as the main raw material, mixed with quinoa, buckwheat, soybeans, chestnut noodles and other mixed noodles, which is delicious and nutritious. Although Americans have little love for the spiny fish, Zeng Gong believes that they will love it, and if that is the case, it is time to mourn for the little fish in the water, and the black hand of mankind will reach out to them.

Seeing Zeng Gong bring a medium-sized iron pot with heat-insulating gloves, the fresh aroma of fish and the mellow aroma of grain blended perfectly in the air, and suddenly they all stretched their necks to look at the iron pot, as if they could see the deliciousness through the curling aroma, Zeng Gong was not in a hurry to open the lid. It really whetted everyone's appetite.

"Zeng, what's here? After a short period of crampedness, Vivian is already the same as Zeng Gong's familiar and good friends, and even has become close and good friends with Elena. There is no scruple in asking.

"Wait, I'll find out later. Zeng Gong sold Guan Zi at the moment, pointing to the cowboy next to him who was working hard to cut the barbecue. Motioned to wait a moment.

Fortunately, the cowboys were very nimble, and a calf and a wild goat were quickly dismantled. Slices of barbecued meat are placed on pre-prepared plates and placed in front of everyone. The cowboys finally finished their work and looked at everyone with a smile on their faces.

"Alright, Davis, sit down too, we've got plenty of things to prepare, and you can also taste the unique cuisine of our hometown. Zeng Gong beckoned to the cowboys and motioned for them to sit on the mats on the grass so that they would not feel cold even in winter.

Davis smiled honestly and didn't say anything, he found a place for himself, and the other cowboys also sat down with a smile, Zeng Gong was very casual and had no shelves in the ranch, and the cowboys liked to make some innocuous jokes with him, and the relaxed atmosphere had been permeating Qinglian Ranch.

"Mr. Davis, I heard that you are an expert at making Rocky Mountain oysters, are you ready this time?" Davis, who coincidentally was sitting next to Vivien, and as soon as he sat down, he was scorched by her words.

"That, that, didn't prepare today. Davis's old face flushed, and he looked at Zeng Gong embarrassedly, Rocky Mountain oysters? It's a shame that this little girl can ask, but this disobedient thing Lao Gao really can't do it, if this is a big man from Angzang, he will spare no effort to recommend it, but how to introduce it now?

"That Vivian's Rocky Mountain oyster is only eaten during the holidays, and it doesn't usually make it, and it's very troublesome to make, so don't embarrass Davis anymore, isn't there enough food to eat now?" Zeng Gong certainly wouldn't embarrass his cowboys, and began to explain in a righteous and awe-inspiring manner.

"But, but Zeng, you're not, you don't say" Looking at Zeng Gong's serious appearance, Vivian felt very disappointed, in fact, she came here to demonstrate, in addition to pure fun, the most important thing is to taste the difference between the oysters in the Rocky Mountain and the taste in the ocean.

"Yes, I said you could taste it, but it's complicated and time-consuming, and inviting you to lunch was my idea to do it, so how can Davis figure it out for a while. Zeng Gong interrupted Vivien with a wave of his hand, and then justice awe-inspiring the blame.

"Vivian, Mr. Zeng is right, although that thing is delicious, it is very troublesome to make, so you will have a chance in the future. James admired Zeng Gong's shameless appearance very much, and explained the embarrassing thing so justly and awe-inspiringly, he really couldn't stand it, so he hurriedly came out to help solve the siege.

The Mouton of 1950, I haven't drunk it yet, James is a little anxious.

"Okay. Vivien said whimsically.

"Alright, alright, Vivien, the Chinese food and the taste of the barbecue won't disappoint you. Elena glanced at Zeng Gong and whispered comforting while hugging Vivian's fragrant shoulder.

During her time in Livingston, she knew a lot about the Rocky Mountain oysters, and Elena couldn't say anything about the buffalo testicles.

"For Elena's sake, forget it this time, next time, hum. Vivien showed a pair of cute little tiger teeth to Zeng Gong and expressed her anger.

The latter touched his nose and opened the lid of the iron pot in front of him, and the rich fragrance instantly exploded in the crowd, causing the guys from these animal protection organizations to even look at the pot with their necks, and the water vapor gradually volatilized, and soon got the answer, it was actually a fish, and it was a very small fish, you look at me, I look at you and expressed their surprise.

"Hehe, this is an authentic food in China, although the method is simple, just remove the internal organs, wrap them in corn flour, and then fry them thoroughly in oil, and then add water, vinegar, soy sauce, garlic, chili peppers and other ingredients, and then boil over high heat and simmer for twenty or thirty minutes, but it will definitely not be worse than any big meal. Zeng Gong looked at their surprised expressions and was very useful, and briefly introduced the method.

In the end, seeing that everyone did not react, Zeng Gong had to put a bowl in the small porcelain bowl at hand one by one, and put a dumpling in it and serve it to everyone.

"Everyone can eat it, the soup on this dumpling is the best. Zeng Gong urged again, the food he prepared actually met with a cold reception, and he finally didn't calm down.

"This" looked at Zeng Gong's strong recommendation and the tempting fragrance couldn't help it, but the fish bones were quite difficult for them, and they were all embarrassed.

"Are you worried about the problem of fish bones?" Zeng Gong finally understood, and swore a promise: "Don't worry, the spines of these small fish are very tender, and they have melted inside, you don't have to spit out the spines at all, and you don't need to worry about the fish bones exploding into your throat." ”

Saying that, Zeng Gong used chopsticks to pick up a small fish from his bowl and put it directly in his mouth, chewed it gently, and swallowed it very easily.

"It smells so good. Vivian looked at Zeng Gong's appearance, she couldn't help it for a long time, and clumsily picked a small fish from her bowl and carefully sent it to her mouth, the unique fragrance of the small fish suddenly overwhelmed her taste buds, and she couldn't help but be intoxicated with enjoyment. (To be continued.) )