It seems that it's really okay, looking at Vivian has so much courage, a large group of old men are not calm, looking at the boiled small fish in front of him and calming down, he resolutely picked up the chopsticks that he was not familiar with, took a bite and put it in his mouth, and immediately encountered dense small thorns between his lips and teeth, but it did not make people sad, these thorns melted in the mouth, and they can stimulate the taste buds more, these small fish are extremely fresh in the mouth, but I didn't expect these small thorns to make this fresh fragrance to a higher level.

"Oh my God, the spiny little fish is so delicious. "None of them are calm, scrambling to enjoy the small fish in front of them, even the fragrant barbecue has temporarily chosen to forget.

"The Angus cattle on our ranch are not bad, and the taste of the barbecue changes when it is cold, so you don't want to eat cold meat. Zeng Gongjian has dealt with the boiled small fish, did not pay attention to the barbecue, and regretted a little, these small fish are not the focus, the barbecue is the focus, according to Sanders's estimates, Angus cattle can be sold in the autumn, if the boiled small fish steal the limelight is not a good thing, he also needs these people to do publicity.

Yes, there is also fragrant barbecue, these animal protection organization guys only then remembered that there was a plate of barbecue in front of them, in Zeng Gong's words, this is a pure natural, eating grass, drinking mountain spring water of the calves roasted meat, the taste is the best, and it is also the most fragrant, those cattle raised with feed are simply weak.

"Oh, good, this barbecue is refreshing. In a hurry, he skillfully cut a piece of himself with the knife at hand, put it in his mouth, and the rich juice immediately exploded in his mouth, obviously the appearance was already roasted golden, but the inside was still very tender. The fragrance overflowed and conquered him at once. Poor vocabulary can hardly express one's mood at the moment.

"Actually, you can dip some fish soup in it, it will taste better. Zeng Gong was very satisfied when he saw the first person to eat crabs. Send in the right advice.

According to Zeng Gong's instructions, I cut a little barbecue meat and gently dipped it in the fish soup, and sure enough, the taste was more intense, and the taste was full of changes, and it was easy to play tactfully on the tip of the tongue, pushing the barbecue that had been stimulated to the extreme to a higher level, and the fragrance turned a thousand times.

"God, Mr. Zeng, how did you do it? This taste is nothing more than that of Japanese Kobe beef. After tasting the barbecue, the impatient guy breathed a sigh of relief, and then praised it sincerely.

"Really?" Zeng Gong looked at him confidently, and then spoke eloquently, "The goal of our Qinglian Ranch is to push Kobe beef off the altar, artificially making the beef taste more delicious is a small way after all, and it also violates the laws of nature, only the deliciousness gifted by nature is the real deliciousness." ”

"Then Mr. Zeng, can you tell me about your mysteries? Although my question was abrupt, I was eager to know. The impatient guy was obviously not very satisfied with his answer, and continued to ask.

"Steven, you're not a good question. Every ranch has its own trade secrets, don't you think your question is very undeserved?" Before Zeng Gong could answer, James questioned first.

"James. I have no intention of keeping the secret of Qinglian Ranch if it is inconvenient for Mr. Zeng. It is possible not to answer. Steven shrugged, then looked at James meaningfully. Get ready to continue enjoying the leftover roast on your own plate.

"Mr. James, it doesn't matter, what a secret is there in our pasture, but the cattle are completely free-range, maintain a certain amount of exercise every day, and never produce excess fat, and our water quality here is very good, the pasture is also very rich, the cattle are not lacking in nutrients, we do not use meat and bone meal and corn as feed, even in winter. Zeng Gong shook his head and signaled James to be calm, the mystery of Qinglian Ranch is very simple, but no one can copy it, because it is unique, just like the blood duck in Paris.

"Oh, is that really the case, if Mr. Zeng is really the same as you said, can we order a batch of your cattle when they are slaughtered in the future?" Steven suddenly became interested when he heard this, and directly threw out his olive branch.

Steven has his own high-end restaurant in New York, is a real tyrant in this group, is a three-star in the Michelin evaluation, a real top restaurant, they not only pursue celebrity chefs, but also have a huge demand for top ingredients, and now taste how the Angus cattle of Qinglian Ranch are not happy.

"Mr. Zeng, Steven has a three-Michelin-starred restaurant in New York. James squeezed his eyes at Zeng Gong next to him, in fact, he and Steven were very good friends.

Zeng Gong was overjoyed when he heard this, originally he just wanted his cattle to take the top route, but unfortunately there are not too many ways now, but he didn't expect someone to send it to the door.

But he quickly said worriedly, "Mr. Steven, the cattle on our farm have not been rated and are not organic, and we are applying for certification in this regard." ”

Zeng Gong's concern is not unreasonable, which of the ingredients that flow to the Michelin star has not passed the organic certification and the top rating in all aspects? Although Qinglian Ranch is now a gimmick in the media, this is not its connotation, its origin is unknown, and it is not recognized by the food industry.

"Don't worry, Mr. Zeng, you don't have to worry about those ratings, in fact, our top Michelin restaurants have their own rating criteria, and the reason why we follow the federal government's selection criteria is just to better help us identify the top ingredients. Steven put down his knife and explained with a smile.

Zeng Gong nodded, and said with relief: "The ingredients of our Qinglian Ranch are absolutely top-notch, and you will be proud of this choice in the future." ”

Steven didn't speak, just nodded lightly, he was also full of confidence in the ingredients of Qinglian Ranch.

"Then we're not going to celebrate. James said excitedly.

"Of course you have to celebrate, but James, what are you excited about, it was me and Mr. Zeng who reached an agreement, not you. Steven asked strangely at James's excitement.

"I'm here, I'm not happy for you?, we're good friends, don't you deserve our celebration now that you have a steady source of top-quality ingredients? James pretended to be sad and diverted the topic, and couldn't help but secretly review whether he had shown too much.

Zeng Gong couldn't help but smile when he looked at James, but he didn't expect him to have a childlike side, and decided not to tease him anymore. Although a table wine was prepared, James did not touch it at all, and in his words, if you drink a mediocre red wine before tasting a top red wine, it will dilute the taste.

"Mr. Steven, I still have a bottle of 1950 Mouton here, how about we try it together?" Zeng Gong didn't look at James and directly invited Steven.

In 1950, Mouton Steven almost stared out his eyeballs, and the red wine in his mouth squirted out directly, which was a top red wine, which can be said to be a legend in the red wine industry, and everyone who owned her would keep it secret, and would treasure it, and it could be said that it was truly priceless in the international market.

"What, when? Mr. Zeng, you're sure you're not kidding. Steven finally reacted and asked excitedly.

"I guess so, it was given to me by Mr. Hans. Zeng Gong shook his head indifferently.

"It's Peter. Hans. Steven asked, somewhat uncertain.

"He must be, according to my friend, he is the largest wine supplier in the United States. "Zeng Gong didn't really know Hans, but his son lived here for a while, and that's it.

"That, that," Steven said incoherently excitedly, and soon he shook his hand in disappointment, and said embarrassedly, "Mr. Zeng, can we stay until the evening?"

"Evening?" Zeng Gong looked at him a little strangely, wondering why he asked his question.

"Yes, Mr. Zeng, the food here is so beautiful, but unfortunately this fish soup and red wine do not complement each other, and tasting it now will affect her taste. At first, he was a little cramped, but soon Steven's expression became serious, and he didn't forget to glare at James fiercely, he finally knew what this guy was paying attention to.

This is the professional ethics of a professional taster, and when tasting any top red wine, you must abandon all possible influences, otherwise it will taste like chewing wax, which is a natural thing.

"Okay, but let's open a bottle of champagne to celebrate. Zeng Gong nodded in agreement, although he didn't understand what these Westerners did with wine, he still respected Steven. (To be continued.) )