Park Yaqiu and Lee Jingyan, two Korean girls, are making a Korean fried rice cake with Korean hot sauce and rice cakes, which seems to be good.

Ye Yan looked at his watch, pinching the time, a pot of soup will be made, it will take at least an hour, Ye Yan has already changed it to medium heat when boiling the soup over high heat, and simmered slowly.

But in fact, the cooking time was only one hour, so when there were still ten minutes left, Ye Yan turned off the fire, and there was no time to wait.

Turn off the heat directly, put a bowl of broth in a small bowl, then put in the shredded shiitake mushrooms, put them in the steamer, take them out after steaming, and leave seven minutes left.

Fortunately, there are a lot of stoves, Ye Yan tidied up, reopened a pot, scooped in 500 ml of chicken broth and boiled again, which is also a bit too much for Ye Yan's vegetables, and then put in shredded mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, shredded green cabbage leaves, add salt and boil.

Then put the soup into the bowl and finish half of it.

Next, take another pot and put it on the fire, scoop in 500ml of chicken broth, put in shredded tofu after boiling, wait for the shredded tofu to float on the soup noodles, that is, scoop it up with a colander and put it into a soup bowl and serve it.

Wensi tofu is done!

The milky white soup exudes heat, and the white hair-thin tofu shreds float in the soup, as well as red ham, black shiitake mushrooms, and green lettuce.

The fried rice cakes of the two Korean girls are also good, the characteristic Korean hot sauce with some vegetables, the overall appearance is red and red, and the white rice cake is wrapped in bright red hot sauce, which is fragrant.

And the time just came, Qin Xuan took the microphone and said, "It's a good time, everyone stop, and then I would like to ask our Master Luo to comment." ”

Ye Yan's last Wensi tofu is very rhythmic, so it leads to Ye Yan's side being the last to finish, and according to the rules, whoever finishes it first will taste whose dish first, and Ding Hongzhi is the first to finish, so he is the first, which is more uncomfortable.

Ye Yan's cuisine is originally lighter, especially Wensi tofu, I am afraid that after eating Ding Hongzhi's Sichuan cuisine, and then eating light Wensi tofu, it will feel tasteless.

He looked at Ding Hongzhi and found that the other party had a smile on his face that had succeeded in his plan, Ding Hongzhi's original intention was like this, to win with speed, and the dishes were originally delicious, so that Master Luo would affect his judgment if he ate other dishes.

With a little strategy, Ding Hongzhi is determined to suppress Ye Yan, after all, Ye Yan is an anchor who has become popular recently, and everyone wants to suppress him.

Looking at the pickled pepper shredded meat of Ding Hongzhi's team, the white plate is flowing with red oil, and the shredded pork is also full of soup, becoming full and white with red, and eggplant paving it, under the illumination of the light, it is extremely attractive.

The color of the pot is also attractive, red peppers and green peppers are dotted with earthy yellow pot meat, fat and thin, and the juice slowly flows down the texture of the meat, which looks like a good appetite.

There is also a decent egg fried rice, the rice grains are golden, and the color is translucent, which is not bad, from the hands of Er Ke and Liu.

And Ye Yan's dishes, although they look very exquisite, are light in color, and when compared with the red and purple dishes of the yellow team, they feel more restrained and light.

The dishes of the blue team are also some of the more homely dishes, Yangzhou fried rice is like a plate of colorful treasures, braised pork ribs are darker in color, and the crystal pieces of meat like red wine, and braised tofu are also sauce color.

Chef Luo's eyes swept over, and he couldn't help nodding, he thought that these people's cooking skills were sparse and ordinary, but he didn't expect to be able to make such a dish.

However, Master Luo's attention was more on Ye Yan.

Qin Xuan smiled and said: "Chef Luo is a first-class chef, currently working as a chef in a star-rated hotel, I believe that the judgment is also very authoritative and fair." ”

"According to the rules, the yellow team is the fastest to finish, so taste the yellow team's work first, followed by the blue team, and finally the red team. Next, please ask Master Luo to move the chopsticks. ”

Master Luo smiled slightly, picked up a pair of chopsticks, and first tasted Ding Hongzhi's dish, he frowned slightly, and then nodded: "Well, this shredded meat is old and has a strong taste." The meat is very fragrant and spicy, and it is a very typical Sichuan dish. This egg fried rice is not bad either. ”

Qin Xuan also turned out to be stubborn: "It seems that Master Luo has a high opinion of our yellow team, so the next step is to try the works of the blue team." ”

Master Luo nodded, and after tasting it, he made a pertinent evaluation: "The rice is a little hard, but it's not bad." The braised pork ribs are very good, and the braised tofu is ...... Well, that's okay too. ”

"Then the last one is the red team of the Ye City Lord, I also saw just now, the Ye City Lord's sword skills are very amazing, I just don't know what the taste is?" Qin Xuan smiled, and the scene was naturally full of words.

Master Luo looked at Ye Yan and couldn't help nodding, took a sip of water and rinsed his mouth very solemnly, then changed a pair of chopsticks, took a bite of mixed noodles, and his eyes lit up: "Very good." ”

Then there is the Korean girl's fried rice cake: "Well, the spicy feeling and the soft and glutinous rice cake are good." ”

Finally, Master Luo scooped a spoonful of Wensi tofu soup, which contains tofu, lettuce, shiitake mushrooms, chicken breast, and shredded ham, and sent it to the mouth, the mellow flavor of the broth is matched with the knife skill like a hair silk, the tenderness of the tofu is also very slender and melts in the mouth, the freshness of the mushrooms, the mellow aroma of the ham, and the chewiness of the chicken breast are mixed together, full of flavor, fresh and fragrant bloom in the mouth, which is a rare one.

"This bowl of Wensi tofu soup is very good and has a mellow taste. And this ...... Ye City Lord's sword skills, as far as I can see, I'm afraid only a few masters can compare them. ”

"My God, isn't it, no one can compare to the sword skills of the Ye City Lord?"

"Wow, this chef has said so, Lord Ye Cheng's cooking skills are probably unparalleled in the world. ”

"6666, I like to see those who say that Ye City Lord is not good and are slapped in the face. ”

"I still remember that City Lord Ye used to say that he would cook and dissolve cattle, but it turned out that he didn't say that he could only decompose beef, but his knife skills...... It's already in the realm of transformation!"

……

Master Luo said with a somewhat solemn expression: "I don't know where you learned the sword skills?"

Ye Yan touched his nose and smiled: "I learned it with my grandfather, but he has passed away." ”

"Oh......" Master Luo said with some disappointment, "that's a pity." ”

Qin Xuan blinked and said, "Master Luo, please rate each team." ”

Master Luo frowned, looked at the dishes of the blue team and said, "The dishes of the blue team are more homely, and the taste is mediocre, but the stuffed pork ribs are a little salty, so they can only score a 6 points, and the rest of the dishes are also 6 points." ”

Then he turned to the BLU team, and the plates of dishes that were bright red and purple, and which looked very appetizing, were added to the color in the light.

"The spicy dishes of the blue team are also very good, even comparable to the level of some restaurants, very appetizing, but unfortunately, he added MSG. ”

Chef Luo said: "This is a Chinese kitchen, and I personally don't like MSG as a seasoning because it will destroy the original taste of the ingredients, but it will fall into the background. ”

"It's true that a little bit of it adds a lot of color to the dish, but it's better than the original, carefully conditioning the flavor between the ingredients. And this itself is also a bit of a suspicion of cheating, and the other players did not use MSG. ”

Master Luo thought for a while and said, "I can only give them a 6, a 7, and a 5." ”

Qin Xuan smiled, this Master Luo's evaluation was too straightforward and to the point, her beautiful eyes turned, and she said: "Master Luo's evaluation is also in place and to the point, so let's take a look at the last team......

"City Lord Ye's score is ......"