Master Luo smiled slightly: "If I guessed correctly, he should make Wensi tofu again." ”

"Wensi Tofu?"

Not only the guests present, but also the barrage were stunned, and ordinary people really didn't know what Wensi Tofu was.

Ye Yan smiled, yes, his first dish was Wensi tofu.

Take out a bowl, fill it with some boiling water, put all the cut tofu into the water, and suddenly the clay-like tofu begins to spread, and those that have been ridiculed and called "bean curd" are gradually blooming, turning into tiny tofu shreds like hair, instantly turning decay into magic!

This removes yellow water and beany odors.

As Ye Yan stirred with chopsticks, these "hair strands" rotated with the flow of water without the slightest breakage, this knife skill is unmatched!

"Oh my God! This sword skill is terrifying!"

"666, do you know the battle dog in front? Do you think the sword skills of the Ye City Lord are fake?"

"Come on, come on, Ding Hongzhi's barrage, continue to say that this is cheating, it won't be that Chef Luo cut it for Lord Ye City, right?"

"Wensi Tofu is very particular about knife skills, and the dish itself is not even as important as knife skills. ”

"This tofu shreds are thinner than a hair, I really don't know how to cut it, the Chinese chef is terrible. ”

……

Ding Hongzhi's eyes froze, and he was a little surprised: "How is this sword skill possible?"

Ye Yan looked at him with a smile, with strength, these little tricks will be self-defeating.

Ignoring Ding Hongzhi anymore, Ye Yan concentrated on dealing with his own dishes, and it was better to be serious when he did one thing.

Ye Yan took some fresh mushrooms, then removed the stems and washed them with water, and the Ku Ding Jie Niu Knife Method represented a realm of knife skills, not just limited to killing cows.

The knife flashed, the mushrooms were cut into thin strips, and Wensi Tofu had many homely practices, and the materials and knife skills were simplified a lot, which was not very good.

A good Wensi tofu should be as fine as a hair, and each material is carefully selected, but here it is limited to the material and some necessary materials are not available, so it can only be selected like this.

25 grams of shiitake mushrooms, providing umami, shredded and set aside.

25 grams of ham. It's not those plastic-wrapped starch hams, but genuine cured pork legs, preferably Jinhua ham. The fragrance is intense and provides a mellow aroma. Cut into thin strips and set aside.

50 grams of chicken breast meat has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, strengthening muscles and bones, and adding essence, and also adding a sense of heaviness to it. Wash well, cook and cut into thin strips for later use.

15 grams of lettuce, which provides a refreshing taste, is also finely shredded and set aside.

If you want to make good Wensi tofu, a bowl of soup is indispensable, many restaurants will have a pot of old soup, this is a rare treasure, some traditional Chinese chefs, never disdain to use MSG, even though most hotels will use MSG now, but this is Ye Yan's insistence.

Now that time is pressing, Ye Yan can only wait for the soup to be boiled and wait for the time for the soup to be completed. Ye Yan continued to work on his next dish, shredded chicken noodles.

Use the remaining cooked chicken breast to cut it into long strips of about one centimeter, and it is worth mentioning that when cooking chicken breast meat, you can add cooking wine, chives, ginger to remove the fishy flavor, or add a little salt.

Use the remaining cooked chicken breast to cut it into long strips of about one centimeter, and it is worth mentioning that when cooking chicken breast meat, you can add cooking wine, chives, ginger to remove the fishy flavor, or add a little salt.

Then another boiler stove was raised, Ye Yan glanced up, and their respective teams were in full swing.

Ding Hongzhi is also a good cook, he doesn't know what he is doing, in short, the aroma is fragrant.

Retracting his gaze, Ye Yan continued to deal with the onions, onions, and chives in his hands.

Jing onion is a kind of green onion, the plant is tall, the green onion is white and sweet, it is produced in the north, and unlike the chives in the south, one is large and one is small.

As long as the white part of the green onion, break it open and cut it into two sections. Cut and slice the onion as well. Cut the chives into two sections, divided into green onion white and green onion, the white part is called green onion white, and the green part is called green onion green to distinguish very well, and then set aside.

Throw both the onion and onion into the pan, add the oil, wait until the fragrance is fragrant, remove the green onion and discard. Then add the green part of the chives, fry until it changes color, then take it out and throw it away, so that a pot of meat becomes fragrant scallion oil, then throw the green onion white down and fry it golden, then take it out, if you like it, you can stay and eat.

Scoop up the oil, strain the residue through a sieve to get the scallion oil, and set aside.

"Ha, it smells so good. Erke smelled the smell and walked over.

Ye Yan smiled: "What do you want to do here?"

Erke blinked: "Can I abandon the darkness and turn to the light?"

"Yes. Ye Yan and Er Ke laughed, but they didn't stop in their hands.

Cold noodles with shredded chicken are actually mixed noodles, which naturally require sauce, about two spoons of soy sauce, four spoons of sesame paste, and one-third spoon of sugar. If the sauce is not enough, put it in proportion.

Pour together and stir well and set aside.

Boil a pot of water and throw the noodles down, cook them and scoop them up, soften them and float them to be cooked, then control the moisture and wait for them to cool down.

Ye Yan re-boiled the pot and added 100 ml, and when the oil was hot, put in 10 grams of mashed dried chili peppers and 10 grams of white sesame seeds.

"Whew!"

The oil pot was suddenly extremely intense, and the aroma of dried chili peppers and white sesame seeds was stimulated, and the aroma was overflowing, making people salivate.

Add a little vinegar to a bowl and a bowl of chili water to finish.

Then pour the oil in and stir well, then scoop it up and put it on another plate, add sesame paste, shredded chicken, fried green onion and lettuce to relieve greasyness, some vinegar and mixed chili water.

So Ye Yan finished the first dish, shredded chicken cold noodles, each noodle absorbed enough scallion oil, became extremely full and very bright and clear, sesame sauce slowly left along the gap of the noodles to the bottom of the plate, the chicken shredded on the top of the head was neatly arranged, the roots were the same size, and several green lettuce were embellished, full of color and flavor.

Then drizzle with chili water and you're done!

Shredded chicken cold noodles, each noodle absorbs enough scallion oil, becomes unusually full and very bright and clear, sesame sauce slowly stays along the gap of the noodles to the bottom of the plate, the chicken shreds on the top of the head are neatly arranged, the size of the roots is the same neatly uniform, a few pieces of emerald green lettuce are embellished, bright red chili oil is poured on the chicken shreds, slowly flowing, the plate is exquisite, it can be described as full of color and flavor.

At this time, Ding Hongzhi also wafted an attractive fragrance and spicy taste. A traditional Sichuan dish has been placed on the table, with shredded pork with pickled pepper and back to the pot, as well as an egg fried rice.

Green chili peppers and red chili peppers weave through them, and then sprinkle with a handful of chopped green onions, perfectly.

Qin Xuan took the microphone: "Wow, it seems that the Ye City Lord of the Red Team and Ding Hongzhi of the Yellow Team are very powerful, and now the entire live broadcast hall is full of aroma." ”

"666, Lord Ye's cooking skills are actually real. ”

"That Ding Hongzhi's craftsmanship is also good. ”

"Oh, you look at Ruofeng's team, that Fang Xue is not simple, it seems to be from Su cuisine, right?"

"I'm hungry. ”

……