"No, it's comparable, I can't tell who has the better side at all, except that both sides have made a perfect salmon dish. One of the examiners said he really couldn't tell the difference.

This made the audience stunned for a moment, no matter up or down, then this time there was no winner in the game, it could only be a draw.

"Yang Mi, have you noticed the opportunity of Huaxia's victory. At the VIP stand, Yang Ming stood up and looked at everything below.

Those two salmon dishes, he naturally saw the whole process.

Yang Mi, who came to participate in the competition with Sun Li, did not speak, her palms clenched, and with Yang Mi's cooking methods, she had already noticed the advantages and disadvantages of the two dishes.

Below.

"Don't judge lightly. One of the examiners said slowly, "You'll know if you taste it again, because there is a decisive difference between the two of you." ”

The words of this examiner made many people stunned for a moment, can they be able to tell who is better after eating it again, you must know that they have tasted it just now, and the dishes of the two are indistinguishable.

"What is the difference between these two dishes, is there some secret hidden in the dishes of one of them?"

The audience was talking

"Haha, hahaha. Sun Li laughed, "I think everyone wants to know what the difference is." ”

Then Sun Li opened a device and was able to see a liquid with a layer of grease inside, like olive oil.

"You have to know that the difference between the dish and the salmon is the amount of water in the body. "I wrap the salmon in plastic wrap and then cook the fish at a low temperature, and if I grill the fish in the ordinary way, even if the fish is tightly wrapped in plastic wrap, the weight of the ingredients itself will put pressure on the fish body, and the essence of the fish will be lost in the heating process, so I use olive oil in the heating process." ”

"Using the buoyancy of the oil, the salmon body can be heated without being subjected to pressure, and not a drop of water is lost during the heating process. Sun Li said.

That's right, as she said, when you try this dish, the fish breaks down in your mouth, and surprisingly the fish itself doesn't feel shriveled by grilling, and the texture is so tender and juicy, and the essence of the salmon is not lost at all. One of the examiners agreed, "I didn't expect to be able to sublimate the deliciousness of salmon to such a level through cooking, and in terms of how the ingredients are handled, I may have completely surpassed Kadozaki Taki." ”

"Is there nothing to say. Sun Li smiled proudly, "Being able to perfectly preserve the freshness of the ingredients and heat them delicately and elegantly is the cooking method of the elites that you Dongying people can't imitate at all, and the strength of the two sides of this halberd duel is simply obvious, what do you say, judges?"

Hearing this, the examiners did not say anything.

"It looks like I won the game. Sun Li said with a smile.

"Then after stopping what she just said, let's try the dishes of the two of them. The examiners said.

The examiner then tasted the two dishes for a second time.

"This dish brings out the deliciousness of salmon, the freshness of the fish body, and the unique flavor of the fish body, and the dishes of Kadozaki are even more delicious. One of the examiners said loudly.

"Well, that's right, Kadozaki Taki makes full use of the characteristics of salmon and is even better than his opponent. An old man's examiner said.

"What are you talking about, old man. Sun Li said repeatedly, "The salmon I made is so tender that not even a drop of essence has been lost, how can it be inferior to the dishes made by that kind of guy." ”

And obviously, Sun Li will not accept this evaluation.

"You're so naïve!" Kadozaki said slowly.

Sun Li's heart staggered, this feeling.

Picking up the plate in her hand, she cut out small pieces of scones and put them in her mouth, and then she froze.

The incomparably delicious food forms a violent offensive from the body.

What's more, this is more in line with the taste of Dongying people!

"What, salmon, the salmon is delicious like a torrent, and it keeps jumping up one after another. Sun Li showed a look of disbelief, "No matter how you think about it, it feels strange, why can you do such a thing?"

"What is this. Sun Li, who looked at the dish carefully, found something, "There is a layer of green in the middle of the dough and the ingredients, what is this?"

"Chef of Huaxia, let me tell you what the gap is between us. Kadozaki said coldly.

"What the hell is this green thing? Sun Li asked.

"That layer of green is a crepe, a crepe with spinach mixed in. The examiner said.

The slight astringency of spinach can make the flavor of the dish fascinating, when you cut the scone, you will see a bright green, and because of the addition of spinach, it also enhances the nutritional value of the dish, and more importantly, the salmon is tightly wrapped, so that the flavor of the fish itself is concentrated, making the whole dish more flavorful.

Hearing that this green thing was spinach and crepes, Sun Li continued, "Don't pretend, in addition to spinach, there must be other tricks, that delicious essence of salmon like a torrent, if you just add spinach, it will never make sense." ”

"You're right, I used another thing, a crepe with spinach and spice mix. Ryo Kadozaki took out a jar of spices in his hand.

That's her weapon, a mix of spices.

"You said mixed spices. Sun Li said in surprise.

"I added thyme, oregano, garlic powder, salt, sugar, and a powder made from dried bacon to the ingredients. Kadozaki said.

"You said bacon. Sun Li was shocked, "It's the same dish as my salmon." ”

"Well, it's amazing that both are salmon and bacon dishes, and although they have the same focus, they have completely different contents. One examiner agreed, "Sun Li rolls salmon with bacon, cooks it at a low temperature, and heats it slowly and elegantly, just like the signature dish of the ramen industry, seafood pork bone broth, combining the mellow aroma of fish and meat to make a delicious soup base, soaking the fish in olive oil, so that the essence of the fish is not your ruthless essence is retained, this cooking technique is really applauded, that is, Sun Li's dish is to perfectly retain the deliciousness of salmon without any loss." ”

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