Sun Li would have little affection for Dongying's chefs, mainly due to the recent deterioration of diplomatic relations between Huaxia and Dongying.

Looking at Kanozaki who was unresponsive, Sun Li pursed his lips and directly put the salmon meat in his hand directly into another cooking device.

"It was a 4t/h furnace. Riko Chiba was surprised.

"What's that, that name sounds weird. "Suwon Fuyumi-do.

"The 4t/h stove is a general term for cooking machines that are heated from above, not from the West, and its name comes from medieval Europe, where the lizard fire lizard that survived the flames of the legendary appearance, and can adhere to the color of the roast on the surface and add the aroma of food, and now the use of the 4t/h stove means that cooking has entered the final step. Riko Chiba explained.

"That's what it looks like. Fuyumi Mizuhara nodded.

A moment later.

Sun Li took out the fish from the 4t/h oven directly, and after a little processing, he added a little sauce.

"It's done. Sun Li looked at the dish in his hand and smiled with satisfaction, this dish he would bring the judge the ultimate feeling of salmon.

"I'm sorry, I'm one step ahead of you, Taki Kadozaki. Sun Li put the dish in his hand in front of the examiners, "Come, please taste, this is the dish I made, Yanfeng salmon." ”

"Flame-sealed salmon. The censor looked at the dish with a wistful expression, the color of the meat was too tempting.

"So let's taste it. Several examiners glanced at each other.

"The gorgeous and shiny exterior gives off the aroma of heated meat fat. One of the examiners tasted the dish and said with a happy face.

"What's more important is the taste, which is so delicious that it is dazzling, the meat inside is so mellow that it is almost unripe, and the skin is made of the technique of Yanfeng, and the aroma is overflowing, which is simply the art of fire. ”

"And this ice cream-like thing is salmon ice cream mixed with sugar. ”

"But how does this work?"

"I used a freeze shredder. Sun Li smiled confidently, "Use a blender to mix the salmon into a paste and freeze it, and then put it in the freezer grinder, and even use the blade that rotates at high speed inside the grinder to polish it carefully, so that the ice cream is ready." ”

"That's why the ice cream has a mild texture, and the temperature contrast between the heated salmon and the salmon at different temperatures is .......more and more prominent," another examiner exclaimed.

"Not only in the cooking process, but also after serving, the temperature and heat are perfectly controlled, which is a cooking technique from the perspective of temperature perception. ”

"That's right, temperature and heating and there's still time, these factors are all my condiments. Sun Li said.

"It's amazing to be able to create such a dish. The examiner praised.

Seeing that the judges seemed to be conquered by this dish, the audience in the auditorium was a little discussed.

"I didn't expect to be able to cook salmon at such a low temperature, so it seems that the winner has been decided. ”

This match may be the Chinese chef, Sun Li's landslide victory. ”

"What are you talking about, Kadozaki Taki hasn't served his own dishes yet. ”

It can be said that the audience who supports Huaxia and supports Dongying are all facing off, although Sun Li's dishes are very good, but now Kadozaki Taki has not served his own dishes, and Dongying's audience will not mess up.

Seeing this situation, the audience from Huaxia pouted their lips disdainfully, so they waited for the final Kadozaki dishes.

In their hearts, Kadozaki failed this time.

"Yang Mingjun, it seems that Kadozaki is more than lucky this time. Above the stands, Fuyumi Mizuhara frowned and stared.

"Although Sun Li's dish is really well completed, I am also very confident in Kadozaki Taki, after all, she is not an ordinary chef. Yang Ming smiled nonchalantly, "Regarding the flaws of Sun Li's dish, I think you should have noticed it too, if Kadozaki Taki grasps this point......"

"Then let's take a look. Fuyumi Mizuhara looked down.

Yang Ming smiled absently and looked at Kadozaki Taki, "Senior sister, let me see your hole cards." ”。

It is in the venue of diamond cuisine 12 to 4.

Contestants from all over Asia are engaged in a fierce halberd showdown.

Sun Li's Yanfeng salmon conquered the censors, and now let's see what Kadozaki Taki's work will be like.

"Wait until you've eaten my dishes to make a decision. Kadozaki took on his gloves and took out a baking tray from it, which was a very familiar food.

When Kadozaki put the dishes in his hand one by one in front of the judges.

"It's scones, it's scones. The examiners were surprised.

You can see the juice flowing in the sliced scones, and the appearance of the scones gives you the ultimate delicious experience.

"That's right, I see, I understand why she did that, she was preparing the dough. ”

"Look, this section is very juicy. ”

"Don't chatter, eat it while it's hot. Kadozaki said, "The smell of this salmon is overwhelmingly explosive, and your tongue will never be able to resist it." ”

Several censors looked at each other, then put the scones in their mouths and chewed them slowly, and a taste of extreme deliciousness spread out.

"The deliciousness is silent, the deliciousness of the ingredients inside is tightly wrapped in brioche bread, and the main food is fish, rice, vegetables, and bread, which is a condensed dish with all the deliciousness. ”

"The delicious, concentrated essence of salmon is running around in the mouth. ”

"This sense of weight hits the whole brain. ”

Seeing the censors so fascinated, the audience couldn't help but swallow their saliva, how delicious such a dish would be.

"The craftsmanship of Kadozaki Takashi, who is praised by the men of Toei, is skillfully integrated with the brilliant court creative dishes.~. The examiner was impressed.

Then after tasting the dishes of the two people, at the final stage, which person's dishes can be better.

The audience in the audience was extremely looking forward to it.

"No, it's comparable, I can't tell who has the better side at all, except that both sides have made a perfect salmon dish. One of the examiners said he really couldn't tell the difference.

This made the audience stunned for a moment, no matter up or down, then this time there was no winner in the game, it could only be a draw.

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