At this time, Wang Yidao also came over with fried meat and placed it on the judging table, "My [charcoal-grilled loose pork] is ready, please judge it." Pen, fun, pavilion www. biquge。 info”

"This ......," the presiding judge who sat in the middle frowned.

The five judges were about to taste the [pan-fried pine pork] on the plate, and they made a trip to bite the gold halfway, and this scene immediately became the focus of attention on the scene, and the camera camera quickly chased over.

"There's a good show!" said someone in the stands with a smile.

"Isn't that painful? I feel a little sympathetic to Murphy now. "Someone is arguing.

"Well, this kind of abuse scene looks cool!hehe......" Of course, more people are not too big to watch the excitement.

Zhu Ting, the principal of Canghai's top food college, was still worried that Jin Can would fail, but when he saw Wang Yidao about to abuse Mo Fei, he couldn't be happier in his heart.

On the commentary seat, Yan Cuishan was talking about how to eat pork, braised pork, steamed, fried, stewed, each of which has many methods, and he listed them one by one, which shows that he has extensive knowledge.

Su Muge interrupted him, "Master Yan, Wang Yidao and Mo Fei are all ready, their dishes are put together, as if they are competing on the same stage." ”

Yan Cuishan hurriedly stopped his mouth and stared at the judges' seat on the field, "Muge, how did they get together? ”

Su Muge said with a smile: "Both of them chose loose pork, and the time to complete it was about the same, so they were put together by the judges to taste." ”

"Mo Fei, your luck is too bad!" Yan Cuishan sighed, looking at his expression, it seemed that Mo Fei had little chance of winning.

The chief judge saw the signs of something, looked left and right, and said in a low voice: "Everyone, today is very interesting, there are two players who have completed the game in only 15 minutes." I have a proposal: since the dishes are served, how about we simply judge them high?"

The other judges smiled and nodded in agreement. This kind of unexpected event can often drive the emotions of the audience, improve the ratings and the watchability of the food competition, why not.

The presiding judge on the field said, "Since everyone agrees, let's taste the food." ”

The chief judge first sandwiched a slightly blackened piece of charcoal-grilled loose plate meat and tasted it slowly.

As the name suggests, it needs to be simmered over a charcoal fire, and the best bamboo charcoal is selected for the charcoal fire. After the pine plate meat is refined over high heat, it is gently grilled over charcoal fire, and the finished product is a little blackened.

After eating a piece of [charcoal-roasted pine plate pork], he was a little regretful, could it be that what he just ate was the work of a fifth-level chef? Why is it not as good as the first-level chef's Mo Fei's cooking skills, and just as he was about to speak, a rich smell of meat emanated from his mouth.

"What's going on?" he was a little puzzled, and chewed the loose plate meat that was still in his mouth a few more times, and the aroma of the meat became even stronger.

The other four judges also felt the strangeness of the pine plate meat, or the strange method of chef Wang Yidao, so that the pine plate meat was suppressed first and then promoted, and finally the effect of highlighting the strange aroma was achieved.

"Delicious!"

The judge next to the chief judge praised, "[Charcoal-roasted pine plate meat] is grilled with bamboo charcoal, refining all its own fat, retaining the essence of the meat, and hiding the aroma of the meat in it without leaking, which is really unique!"

After tasting the [charcoal-roasted pine plate meat], the chief judge picked up a [pan-fried pine plate meat] and looked at it, the lettuce was wrapped very firmly, like a baby's swaddling clothes.

"Well, the young man is quite attentive!"

He admired and took a gentle bite. The lettuce is crispy, sweet and juicy, and then it tastes sweet and sour sauce, and after biting down on the teeth, the fried pine plate meat enters the mouth and immediately releases its amorous ......

"What a great meat!" the chief judge snorted softly and filled the [pan-fried loose pork] in his hand into his mouth.

Generally speaking, fried meat is easy to get old, hard in the mouth, and has a poor taste. And this [pan-fried loose pork] does not have this feeling.

It is tender, slippery, and melts in your mouth, especially the fine salt grains that have not completely melted away, mixed with the meat, the meat has melted in the mouth of the judge, the salt grains are still there, attached to the fragrance of the meat, and slowly melts in the mouth, that feeling is simply not too refreshing!

"Wow......"

He exclaimed, the well-conceived food should be wrapped tightly like a zongzi, and then spread it layer by layer, layer by layer, and let you taste it when the saliva secretion is enough.

The perfect combination of three layers of [pan-fried pine pork] is like a progressive zongzi, impacting the taste buds step by step, so that it is always in a state of excitement......

When the teasing was enough, a thin piece of pan-fried pine plate meat stood out, planted a small red flag directly in the stomach, and announced that it would become its territory.

The sound of "wow" rang out one after another, and the corners of the judges' mouths were filled with oil, which was the fat flowing from the pan-fried pine pork, but no one felt greasy, because the lettuce and sauce had eliminated the greasy feeling.

"Oops, how do I think Murphy's dish is quite popular!"

"That's right, the judges are addicted to eating. ”

"So, there is still suspense between him and Wang Yidao?"

"Not to mention the suspense, I'm afraid Mo Fei won't lose to him. ”

There was a lot of discussion in the stands for a while, and there was no agreement.

After tasting the [pan-fried pine plate meat], the judges who were still unsatisfied nodded again and again, the pine plate meat fried in 30 seconds must be thin, and the pine plate meat cut out by Mo Fei is as thin as cicada wings, and it melts in the mouth after frying.

This skill is no less than Wang Yidao!

After eating two servings of loose pork, the judges calmed down a little and began to score.

"Now it's time to score!" the chief judge shouted, and everyone around fell silent, looking at the judges' seats without moving.

"First score Wang Yidao's [charcoal-roasted pine plate meat]!

The scoreboard is lit up:

100！

99！

100！

100！

98！

The average score was 99.4 points, plus 2 bonus points for completing the task early, and he finally scored 101.4 points, which is more than 100 points.

The scene cheered, and the first player with more than 100 points in this competition was born.

Wang Yidao smiled and nodded, so the score was not very surprising to him.

"Here's a score for Mo Fei's [Pan-fried Loose Pork]!"

Li Qinghua suddenly became nervous again, clutching the chair handle with his hand, not daring to open his eyes to look.

Not only Li Qinghua, but in the School of Gastronomy of Canghai University, all the teachers and students were staring at the TV seriously, and their hearts were surging, and some students were even praying for Mo Fei.

He Xuanxuan was sitting in the box eating melon seeds, she looked down at Mo Fei, the corners of her mouth outlined a smile, and said softly: "100 points!"

The scoreboard soon lit up, and it was all 100 points, five in a row!

In an instant, the audience was silent, and even the contestants quietly looked at the judges' seats with bewildered expressions.

Everyone was shouting in their hearts: "Get perfect marks in a row, Murphy, you can't be an alien!

Wang Yidao smiled, turned around and walked back, leaving a lonely back in the arena.