At the moment when the comer turned to leave, Mo Fei caught a glimpse of his badge, the king of Tangmen Restaurant, a knife, a career level 5. Pen "Fun" Pavilion www.biquge.info

"Host, Wang Yidao is not his real name, because he is excellent with a kitchen knife, and he was given the name Yidao by his master, and passed on an ancestral kitchen knife to him. ”

"How is it better than my [Wuyue Knife]?" asked Mo Fei confidently.

"Uh...... It's not easy to compare......" The system answers.

"Why?"

"Because Wang Yidao's knife has never been used. ”

"Strange, isn't it his master's ancestral kitchen knife?" asked Murphy.

"Yes, because that knife is called Frostblade. ”

Mo Fei thought about it, and suddenly remembered two lines of poetry: "Ten years of sharpening a sword, the frost blade has never been tried." He looked like he suddenly realized, "Well, that's interesting, I think I'll know how to do his knife work." ”

"When it comes to knife work alone, you can't compare to him. ”

"You ......"

"Tell ...... the truth"

……

In the morning game, there was basically no suspense, as Li Qinghua expected, Tang Feng lost to his opponent, and only Mo Fei was left among the four people in the School of Gastronomy of Canghai University.

The top food college under the food group shined, and 3 out of 4 people entered the top 32. Of course, the only ones who were eliminated were the students of this school.

The round of 16 began at 1 p.m., and this time Murphy drew Jin Shan, a student from the top food college, to be exact, a student of the Kitchen School, at the level of career level 3.

Before going to the console, He Xuanxuan appeared next to the arena, she beckoned in the direction of Mo Fei, Mo Fei saw it, and was about to respond, but his opponent Jin Shan ran over.

Seeing Jin Shan, Mo Fei knew in his heart, it turned out that she was here to supervise the battle, and she was teaching the opportunity in person, needless to say, he also knew that He Xuanxuan was pointing out his weaknesses to Jin Shan.

Before the start of the game, the staff each pushed out a small cart, and a white pig was lying on the cart, and the audience on the stage was first taken aback, and then laughed.

Such a complete ingredient is really rare, and the pig is usually divided, such as large and small loin, plum blossoms, front legs, hind legs, pork ribs, and pork belly...... You can choose what ingredients you need.

But this time, it seems to be a little bigger, a total of 16 groups, each group of a white pig, free choice of parts, which not only tests the player's reflexes, but also tests the knife work.

As soon as the referee shouted "start", he saw Wang Yidao in the center of the arena take out a kitchen knife and cut it down according to the position of the pig's head.

As the knife fell, the pig's head was cut off entirely, and the strength and position were just right, which showed that Wang Yidao's knife work was indeed powerful.

He touched the pig's neck, replaced it with a sharpened knife, slashed at the sides of the pig's neck, and soon found two pieces of meat.

"Wow, Wang Yidao's quick knife is worthy of its name, he cut off the loose meat!" someone in the stands exclaimed.

Songban meat is located on both sides of the pig's neck, because of its rarity and precious, known as the "golden six taels", this part of the meat fat is evenly distributed like snowflakes, the meat is fresh and tender, the throat is refreshing and smooth, and the mouth strength is moderate.

Even the scholar Su Shi praised: "Taste one of the belly, like two chela before chewing frost." Compared with the hairy crab before the frost, the pine plate meat is delicious.

However, delicious meat is not easy to obtain, and if the chef accidentally cuts the pork neck, the whole pine plate meat will be stained with the fishy smell of the neck.

After cleaning, put it on a scale on the scale, no more, no less, just six taels.

His opponent was almost stupid, in less than a minute, the ingredients had been taken out, and it was still the best part, what else to win?

Wang Yidao was surprisingly calm, dipped a towel in the moisture on the loose meat, took an extremely sharp knife, quickly cut the meat into thin slices, and placed them on the plate, the red and white on the meat slices converged, and the meat fat was evenly distributed on it like snowflakes, similar to the Wagyu beef in the neon country.

"It's beautiful!"

"The knife work is so good!"

"It's worthy of a king's knife!"

Seeing this pleasing plate of loose plate meat, the people on the sidelines kept admiring.

Mo Fei of the other group was only half a beat behind Wang in terms of reaction, he held the [Wuyue Knife] in his hand, and also cut off the pig's head with a knife, and also took out the loose meat.

The actions of the two people are one after the other, and they are extremely tacit, and those who don't know think that they have discussed it.

"Look, Mo Fei also took out the loose meat, are these two people competing?" someone on the sidelines spoke.

"Haha...... Are you kidding? Mo is not at what level, how can he compete with Chef Wang?" The person next to him was obviously a fan of Wang Yidao.

But before the words fell, Mo Fei's knife sprang into action, and the two pieces of loose meat were quickly sliced into extremely thin slices of meat, which were placed on the plate no less than Wang Yidao's knife work.

Waiting for Mo Fei to finish slicing meat, Wang Yidao was frying the loose plate meat slices with an iron plate, the snowflake meat fat melted when it was hot, and hot oil flowed out, the iron plate sizzled, and the strong meat fragrance wafted out, which did not disperse for a long time.

And Mo Fei didn't rush to fry the meat, but sprinkled a layer of fine salt and turned the sauce up.

The sauce is the key to this pan-fried pork pan. He cut a piece of oil from the pig, refined the lard, cut the tomato into slices, stir-fried the ginger and garlic, stir-fried the tomatoes while crushing them with a spatula until they all became a paste, added an appropriate amount of glutinous rice vinegar, and finally added the stock to taste.

After the sauce was ready, the lettuce was washed and packed, and Mo Fei tested the temperature of the iron plate, which was already boiling hot.

In the surprised eyes of everyone, Mo Fei moved the iron plate directly to the judges' table, and then brought the sauce and lettuce.

"What is he doing here? Serving raw meat to the judges?"

"Do you want to fry meat for the judges on the spot?"

"Can you still play like this?

Wang Yidao, who was preparing to serve the food, was stunned, thinking to himself, you didn't even make the dish, so you hurriedly served it, how can you give it to the judges?

More people are thinking, if I judge, I will definitely kick him out!

In fact, one of the judges immediately pulled down his face and said coldly to Murphy, "What about your dishes?

Mo Fei smiled, "Don't worry, judges, my dish will be ready soon!"

After speaking, he buckled the loose plate meat on the plate directly on the iron plate, and with a huge sizzling sound, Mo Fei opened the plate and turned over the pine plate meat slices, only to see a little oil flower burst out on the iron plate, the meat was fragrant, and the fragrance was fragrant, which caused the judges to start drooling.

Thirty seconds later, Murphy quickly removed the slices of meat, dipped it in the sauce, wrapped it in lettuce leaves, and handed them to the judges one by one.

"This is a dish of [pan-fried pine pork], please taste ...... teachers"