People are in good spirits when they are happy, Wen Poyu is like a bosom friend after seeing Sun Buqi, holding the other party's hand, and constantly telling his revolutionary history, pouring out the bitterness and sweetness of the business, as soon as he opens his mouth, it is like the water of the Yellow River - gushing endlessly.

Sun Buqi could only sit stupidly next to him, occasionally letting out "ahhh "Huh?", play the role of a qualified listener.

The little angel had a bitter face, pouted, touched her little belly, gently pulled her father's sleeve, and complained in a low voice: "Daddy, Jiaojiao is hungry!"

The appearance of this sentence interrupted Wen Poyu's conversation, and also saved Sun Buqi's ears and body and mind, and secretly gave Jiaojiao a grimace.

The little girl shyly burrowed into her father's arms, peeking at her big brother through the gap between her fingers, and let out a "giggle" laugh.

Wen Poyu waved his big hand and said arrogantly: "Brother Sun, my brother invites you to drink today, let's go eat seafood!"

Qiongzhou's fishing industry is developed, and the Qiongzhou Strait, Beibu Gulf, and Sansha Islands are all traditional fishing grounds for local fishermen. There is no fishing moratorium, and countless fishing boats, large and small, return with full loads every day.

The text in the primary school textbook, "Rich XSQD", describes the fish in Xisha with the following sentence: "The sea in XSQD is half water and half fish." This sentence has opened the door to thinking for the majority of primary school students, and has an endless fascination for the South China Sea.

Sun Buqi did not shirk Wen Poyu's good intentions, not to mention that there would be "business" to discuss with the other party later; the Chinese people have always had a tradition of talking about business at the wine table.

The two big and one small three people put down the roller shutter door and killed the hotel, no, the local seafood market.

Tourists who have just arrived in Haikou are not familiar with the local market conditions, and they do not ask about the price of seafood, so they order recipes randomly.

When tourists eat, they begin to regret that more than 90% of the conch that they thought was very cheap is shell, and when they check out, they are even more dumbfounded, and the bill is several times higher than the price they expected, which is commonly known as "stealing customers".

Real Qiongzhou people eat seafood by going to the stalls selling live seafood, weighing the quantity and weight on the spot, and the owner of the seafood seller will help to light the seafood, or introduce familiar beach food stalls.

Diners only have to pay a very cheap processing fee, and they can enjoy a seafood feast with fresh beer at each other's stalls.

When Wen Poyu was choosing seafood, he didn't forget to give Sun Buqi the knowledge of buying seafood.

"Like the kind of big conch, the name is not common, although the price is very low, but don't buy it, don't be greedy, that thing doesn't have much meat at all! When you buy lobster and sea crab, you have to pinch it to feel whether the meat is firm and full; and then you pass it and feel the weight ......."

He secretly approached Sun Buqi's ear and muttered in a low voice, "When you buy something, you should also pay attention to the accent of the shopkeeper, if you are not a local, you should be more careful; We'd better buy their stuff, it may be a little more expensive, but it's genuine. ”

Fishermen who have been begging for a living at sea all year round have been burned by ultraviolet rays near the equator, and baptized by the sea breeze, their skin is dark and rough, and their bodies have a lingering fishy smell.

Wen Poyu bought more than a dozen catties of all kinds of seafood with a familiar car, and only spent 40 yuan in total, and then asked the familiar boss to help with a little processing.

The taste of the local people inherits the southern Guangdong, and the seafood cooking pays attention to the original taste, generally only a few kinds of boiled and minced garlic, which is the freshness and sweetness of the seafood. High-quality seafood, after simple cooking, will have a slight sweetness.

The Qilu people often use eighteen kinds of martial arts to deal with seafood, and the chefs constantly use green onion roasting, frying, salt and pepper, spicy and other methods, most of which need to add thick oil and heavy sauce, and then stir-fry over high heat.

The banquet in the north is very lively, and both the guests and the host will toast each other half a catty of liquor before sitting down to chat and eat. Drinking is the theme, eating is incidental;

The reception in the south is more "quiet", and the host will not even help to open the bottle after calling for a beer for the guest. The host never advises the guests to drink, nor does he easily raise glasses or clink glasses, but guards his own wine bottles, pours himself and drinks, and chats all over the world.

Sun Buqi peeled the prawn shell, picked the shrimp line, and gently put it into the little girl's small bowl under the delicate eyes, and got a bright smile.

Wen Poyu has passed the age of his establishment, when he was young, he traveled from south to north, he was well-informed, and now he is talking about it with great interest; Sun Buqi accepted the Internet information explosion in later generations, and after several years of officialdom, he coped with it very easily, and still had the spare energy to take care of Xiao Jiaojiao.

The two chatted well, Sun Buqi struck while the iron was hot, and took the opportunity to propose: "Brother Wen, I have a small business here, I don't know if you can look at it?"

Wen Poyu was very confused about the future, and he didn't have much plans for the future. The brand-name goods in the electronic market already have agents in Qiongzhou, and he has no funds and strength to pull teeth;

If you choose a new brand or new manufacturer, you are afraid that the quality of the other party's goods is uneven. Making a rash decision now will not only occupy the pressure, but also smash your own signboard for many years with not much liquidity. If you want to make a comeback in the future, it will be even more difficult, and the resistance will double.

In past interactions, although Sun Buqi is young, he has a heart and is a very reliable young man. Wen Poyu believed in the other party more, so his interest increased greatly, and he came over and asked anxiously,

"Brother, even if you say that your brother is a few years older than you, even if you don't get involved, you can stand in the perspective of a bystander and help your business open your eyes!"

Sun Buqi explained his plan to operate the tomato garden to the other party one by one. He is still a student, and his spare time is very fragmented, and he can't earn the first pot of gold by part-time work;

He also had no computer programming skills and could not find a suitable buyer. Earning the first pot of gold by relying on one's mind and knowledge is also just talk on paper and a castle in the air; fortunately, we can take advantage of knowing the general trend of the world to make money by taking advantage of the information gap and become what others call a "second-class dealer."

After Wen Poyu listened, he slapped his thigh. Such a big action scared Sun Buqi into a spirit;

Jiaojiao is used to seeing the "big scene", used to the startled personality of her father, and she didn't raise her head, and she still continued to fight hard with the prawns in her hand!

may have been stuck in the teeth by the shrimp skin, Jiaojiao did not ask the father who was drinking for help, but stuck out her little tongue and looked at Sun Buqi pitifully.

In the little girl's heart, the big brother who has always taken care of herself to eat and put something to eat for herself is more reassuring and trustworthy than the unreliable father.