If you can score more than 96 points, there is a high probability that you have entered the second round, which shows the high level of students of Huaxia Food College.

The first round is qualifying, and the top 64 will advance to the second round, that is, Huaxia Gastronomy Academy has already occupied 21 of the 64 players, and 18 of the remaining 61 players will be eliminated.

This result has more or less affected some of the players who are competing. Of course, there are three people who are basically unaffected: He Xuanxuan, Lu Hong, and Chen Qiling.

He Xuanxuan's figure appeared on the screen again, which lifted the spirits of everyone watching TV in the Le Food Square.

During the live TV broadcast, He Xuanxuan got up and took off the grilled saury on the salt brick, carefully put it in a tray, and served it to the judges.

The salt-grilled saury she makes is different from what the students of the Huaxia Academy of Gastronomy make. They are marinated and grilled on a barbecue net, directly in contact with the charcoal fire, and cooked quickly.

And He Xuanxuan is baked with salt bricks, and there is a roaring fire under the salt bricks, but in any case, the temperature is not as good as charcoal grilling. Fast has the advantage of being fast, and slow has the advantage of being slow.

The saury grilled on a salt brick has little firepower, and the meat matures little by little, and the salt gradually seeps into the fish after steaming and grilling

, the taste is even better.

However, because of the lack of oil brushing, the grilled saury will be brownish-yellow, and the color is not as beautiful as that of the grilled one.

A special person stepped forward and cut open the whole fish, revealing the white flesh of the fish, the heat rising, with the sweet fragrance of the fish, circling around.

"Huh?"

Some judges showed curiosity. The smell of such an inconspicuous saury grilled was indeed beyond their expectations.

After dividing the plates, the judges rinsed their mouths and began to taste them.

The fish meat is fresh and sweet, with a faint salty taste, the skin is crispy and salty, and the taste is crisp and crispy; the most special thing is the belly of the fish, I originally thought that the fish meat blocked the penetration of salty taste, it was bland and tasteless, but I didn't expect to eat it is the most plump, and the taste is endless.

After thinking about it for a while, they knew that after He Xuanxuan took out the internal organs of the fish with chopsticks, he must have poured in the prepared seasoning, and then after roasting and heating, the inside of the fish formed the effect of a kettle, which was the most delicious.

If the salt-grilled saury made by the students of Huaxia Academy of Gastronomy adheres to the traditional practice of saury, then He Xuanxuan's method is an innovation.

After the experience in the Le Food Fang, after a long time with Mo Fei, and after returning to the furnace to rebuild under Fang Wuxi, He Xuanxuan finally transformed.

She no longer sticks to the rules, no longer follows the same path, she jumps out of the original rut and gradually begins to form her own style.

97 points!

It surpassed the scores of the students of Huaxia Academy of Gastronomy and jumped to the first place.

"Little Senior Aunt is so good!" Seeing the scores on the screen, Yan Cuishan clenched his fists and shouted.

Mo Fei also breathed a sigh of relief, he saw He Xuanxuan quietly return to the operating table, sat down, and looked indifferent, as if he didn't care about the high score he had just set.

"Xuan Xuan has improved. Mo Fei thought to himself, to be able to be pampered and not surprised, and to watch the flowers bloom and fall in front of the court, he must have a big heart and a big realm.

At this time, as soon as the screen turned, Lu Hong also walked up to the judges, holding a plate of steamed fish in his hand.

After removing the bones, Lu Hong restored the saury to its original shape, which looked similar to before. No one can see that Lu Hong, who is five big and three thick, has such skillful craftsmanship and exquisite cooking skills.

After steaming, the soup is poured down, and the saury looks like a layer of golden armor, which looks good in the fish plate. Unlike grilled fish, this plate of steamed fish is beautiful in both color and shape.

"Am I right, she steamed the saury?" asked the host in surprise.

The commentators are also a little strange, generally speaking, this kind of fish with relatively thick meat is easy to handle by stewing or frying, and the taste is generally not bad. If it is steamed, the taste is not delicate, it is more chai, and it does not taste good, and it tastes like chewy wax.

"She was brave enough to try it at the tournament. The commentator had no choice but to say so.

After the judges tasted it, they frowned slightly at first, which made people's hearts tighten. Then, some of the judges nodded slightly, some of the judges showed appreciation on their faces, and some were silent.

For a long time, the score has not been typed yet.

At this time, many contestants have begun to serve dishes, waiting for the judges' approval.

Mo Fei asked Yan Cuishan: "Elder Yan, what do you think?"

Yan Cuishan took off his reading glasses and said while wiping: "Obviously, there is a dispute among the judges. Her innovation is simply innovation for the sake of innovation, without considering the characteristics of saury. Therefore, it is difficult to control the taste of the fish after it has been cooked. I think the judges were arguing about how she handled the fish before that, because that was more indicative of her skill level. ”

"Elder Yan's analysis makes sense. Mo Fei nodded and said, "The practice of steaming saury is to compare her own shortcomings with the strengths of others, but from this point of view, she is indeed very courageous!"

"Hmm. Each ingredient has its own characteristics, and it is necessary to guide according to the situation, rather than forcing innovation to make the ingredients lose their characteristics. ”

As the two were talking, Lu Hong's steamed saury score came down: 91 points.

This score is a bit embarrassing, in a position that is not low or high, and it is possible to enter the second round or be eliminated.

When Lu Hong saw it, she smiled innocently, there was no wrinkle on her chubby face, and it seemed that she had no regrets.

When she got off the field, Chen Qiling was coming down from the operating table with a pot of soup, and when the two met, Lu Hong reached out and touched Chen Qiling's round head, and said with a smile: "The little guy is so cute." ”

Chen Qiling didn't hide, and after letting her touch it, he said: "Fat sister, steamed saury is not as good as sauce roast, I can teach you when I go back." ”

"Huh?" Lu Hongle said, "The little doll still wants to teach her sister, okay." But my sister also knows a little bit about sauce roasting. ”

Chen Qiling asked curiously, "Then why does my sister still want to steam?"

Lu Hong replied: "There is no reason, I can do it if I want to do it at that time." ”

Chen Qiling was a little confused and asked, "Then what were you going to do before?"

Lu Hong scratched his head, "It seems to be sauce." ”

Chen Qiling was even more puzzled, and was about to ask "why the temporary change", but before he could speak, Lu Hong rushed to say: "I still pay attention to my own heart when cooking, and the moment I stand on the operating table, I want to make steamed saury, it's as simple as that." ”

"Even if it fails?" Chen Qiling raised his head and asked her.

"Even if it fails!" Lu Hong nodded heavily.

"I see, thank you, sister. ”

Chen Qiling turned around and returned to the counter, cleaned his hands, took out some kimchi, boiled them and put them in the soup.

The soup bowl continued to simmer on the fire, and about ten minutes later, less than five minutes before the end of the game, he cut the red red Erjing chili shreds, sprinkled them into the soup, dripped a few drops of sesame oil, and brought them back to the referee.

The camera recorded the whole scene and presented it in front of thousands of viewers.

"This fat sister said it so well!" Yu Xiaoyu said enviously, her eyes blinking like little stars.

"Where's the good?" Chu Luo disagreed.

"The fat sister said to pay attention to the heart, I was so touched. Yu Xiaoyu said with his cheeks on his hands.

"How can you feel?" Chu Luo asked curiously.

Yu Xiaoyu said: "My original intention is to be a qualified waiter, but the boss forced me to learn cooking, and I want to recover my original ......."

A gaze swept over coldly, so frightened that Yu Xiaoyu quickly closed his mouth.