There were more than half a bucket of sesame pulp in several large wooden barrels, and Wang Tianqing walked over with several large soup pots.

Lift the barrel onto the freshly made turntable, put the stirring teeth to make the pot rotate quickly, then add hot water from the boiler and stir constantly with a stirring bar.

When the oil floats on the surface, add an appropriate amount of water, change to a slow rotating pot, continue to stir, wait for the water and the slurry to be fully stirred, and then use a stirring bar to pick up the slurry.

When you see that part of the slurry flows down intermittently from the stirring bar, the slurry is completed. Then clean the stirring teeth and stirring bars.

Wang Tianqing told some of these tricks from time to time, which made the beautiful woman nod frequently.

After a bucket is done, change the bucket to a new one, and it takes a long time to be busy before you have time to move your muscles.

Tired, Wang Tianqing looked a little listless, I knew not to engage in these bells and whistles, and it was not that I couldn't roast the whole sheep without sesame oil...

Why keep improving, the only consolation is that you can go to Aunt Peng to ask for sesame oil directly in the future.

To be a man and send the Buddha to the West in the end, I quickly taught the rest of the steps and then said.

"The steps just now are all to prepare for the final oil, Aunt Peng, you should have learned it, right?"

The beautiful woman nodded silently, it was difficult to learn the same thing several times.

Wang Tianqing suddenly had a whim, can Dunyou's trouble be solved directly by relying on cultivation?

"Aunt Peng, you see that some range hoods are floating on it, is there a way to directly separate the oil, otherwise it will take several hours to take it slowly. ”

"It's not that hard to separate, I'll try. ”

The beautiful woman is a little unsure, she has done similar things, but it doesn't mean that she can succeed this time, but the chance of success is not small.

Sure enough, it is really not difficult to separate the oil residue, and the obvious difference can be found from the level of spiritual power, and with the terrifying control of the world's powerhouse, it is easy to remove impurities with true yuan.

Wang Tianqing's eyes lit up, and he saw a little bit of the way to the operation of the beautiful woman.

Xu Ayawei thought about it, it turned out that it was quite simple to make sesame oil.

Maybe I also have a talent for cooking, otherwise how could I have completed most of the steps so smoothly?

"Aunt Peng, go on, I'll go and smear the antelope with sesame oil first, and then you can come over directly when you're done, you still need to roast the whole sheep." ”

Wang Tianqing said with deep affection, and indeed the roast of the whole sheep must let the beautiful woman take action later.

He didn't have time to watch the whole lamb roasted and spin, and there were still a lot of ingredients left unprocessed.

It is really impossible to look for a tool man with confidence, and it is okay to change someone.

Pin the tail of the sheep to the abdomen with an iron skewer, the chest is facing up, the limbs are hung on the leather surface with iron hooks, and finally brush with sesame oil.

Wang Tianqing looked at his masterpiece and was very pleased, and asserted that it would be delicious after it was completely baked.

Put it in the preheated oven, and the aroma of the baking is immediately stimulated.

Slightly estimate the heat, it will take about half an hour to cook.

"It's already baked, azure. ”

"Yes, Aunt Peng, you are finally here, come, you can just flip it when you are old, you can watch the fire, if it doesn't change, you can eat it in half an hour." ”

"Well, shall I come?"

"That's right, or... Ying'er. ”

Dongfang Ying stopped cutting garlic and rushed over when she heard the sound.

"Ying'er, come and take it around, you can almost take it out and eat it in half an hour. ”

"Oh, good. ”

Dongfang Ying stared at the oven in front of her for a long time, studied it before taking over.

"Aunt Peng, just now I only smeared a layer of sesame oil at the end, the specific formula is definitely not fixed, and you may be able to have a better taste in the future. ”

"Hailing salt, green onions, ginger, garlic, star anise, chili noodles, peppercorns, sesame oil, and honey, right?"

Wang Tianqing nodded Muran, having a feeling of returning to the pre-liberation period after decades of hard work.

This. That's what it's like to be taught a formula, and it really hurts.

"Yes, Hailing salt is indispensable, green onions, ginger, garlic, star anise, chili noodles and peppercorns depend on personal preference, and honey too. ”

"You have to study the specific ratio of other seasonings, and you can always experiment with the best roasted whole lamb by taking your time. ”

The beautiful woman nodded thoughtfully, as a "little cooking expert", she also knew this truth.

Radish greens have their own love, sweet and sour, bitter and spicy in the world.

The same taste can be different, not to mention the technical work of seasoning.

Heavy mouth, light mouth, like spicy, not spicy, color and flavor also need to be emphasized.

What is food, first of all, it must be able to make people want to eat, it is so ugly that it is almost like being sentenced to death.

Secondly, fragrance is also very important, a good-looking food without aroma also seems very unreal, it is difficult to arouse gluttony, the two complement each other indispensably.

Taste is the key to food, but it can only be ranked third, because some of the ingredients themselves taste amazing enough.

The sweetness of sesame oil mixed with honey became more and more charming as the charcoal fire burned, so that Wang Tianqing couldn't help but swallow his saliva.

You have to speed it up, and you need to work harder on the barbecue.

The garlic chili sauce has already been made in two pots, and you have to add some minced meat and stir-fry.

"Aunt Peng, let's go get garlic eggplant first, garlic chili sauce is ready. ”

"Hmm. ”

The beautiful woman followed Wang Tianqing to the stove, and the garlic chili sauce in the pot was still warm.

"Otherwise, Aunt Peng, you go and cut the eggplant in half first, remember not to cut it completely. ”

Wang Tianqing picked up the eggplant and walked to the desk and demonstrated it several times in person.

"If it is like this, it will be strung together with iron skewers. ”

Wang Tianqing lifted the sample and handed it to the beautiful woman, and then walked to the demon dolphin that he had not yet processed.

Ignoring the most important pork belly, he picked up a large iron basin full of lean meat and returned to the desk.

The meat was thrown on the board and the knife was used to "give it a facelift".

Piles of diced meat are placed in an empty iron basin until the lean meat is exhausted.

"This meat is a bit insufficient, forget it, the focus of garlic eggplant is not on minced meat, I'm really too lazy to deal with the demon dolphin. ”

Wang Tianqing came to the stove with an iron basin containing diced meat, and with a flick of his fingers, he released the flame and restarted the pot to burn oil.

The oil is made in garlic chili sauce, and the taste is a little intoxicating when it is hot.

When the oil temperature is suitable, pour a small half pot of minced meat into it and stir-fry with a large iron spoon.

it.,It seems that I forgot to put salt.,Nima's.,Fortunately, I remembered it now.。。。

No matter how fragrant the taste is, no one will buy it, and he can't accept it himself.

Grabbing the jade jar containing the sea spirit salt, Wang Tianqing came and sprinkled with confidence.

Then start pouring in the real garlic chili sauce, garnished with golden silver garlic and diced chili peppers.

Jiang Mo seemed a little small, at least Wang Tianqing himself felt so.

After the completion of one pot, he hurriedly followed the next pot, and the whole sky was filled with fragrance.

"It's so fragrant, can you eat it?".

A male voice from far to near, without hoarseness and exhaustion, seemed full of energy.

Wang Tianqing could hear it, it wasn't his biological uncle's accent.