Xu Ziwei looked serious, looked at the cauldron in front of her and thought about it.

No matter how you look at it, it looks like it's edible, could it be that this kid Tianqing is bluffing me?

Don't wait any longer, lest there be a joke.

The one on the other side is still roasted before it is cooked, but the taste is tsk, and according to his years of tasting experience, it is definitely a superb delicacy.

What's the name, roast the whole sheep, as soon as you hear the name, you feel that you can eat a pleasure, even if one person can share a little, you can satisfy your cravings.

By the way, I almost forgot to throw out the seafood I caught, but there are a lot of excellent ones in it, and there are a few delicious dishes after Azure cooking.

"Tianqing, I caught a lot of seafood, where can I put it?"

Seafood, yes, I almost forgot about it, I don't know what I caught, scallops, oysters, wood, prawns, lobsters, crabs, fish, wood?

"It's troublesome to classify it, and it's more convenient to put it in the iron basin and deal with it later. ”

"Iron basin, no problem!"

Xu Ziwei said it categorically, it was just a small thing.

It's not too much to pile up a few pots of fish, and I don't know how many varieties there are。。。。。

Sea bass knows it, because it is often eaten, whether it is halal or stewed soup, it is delicious, and it is produced in various seas.

Grass carp has a lot of bones, but it is a relatively cheap fish, and it is a popular fish.

Mackerel, the shape is peculiar, and the taste is okay.

He doesn't like carp very much, this fish bone is too much for him to aim, and he gets stuck in a few at every turn, and it is uncomfortable to eat.

There were also a bunch of fish that he didn't know much about, and there were several that he had eaten but couldn't name.

The shrimp are packed in a few pots alone, and the specific division inside is left to Tianqing's headache.

There is a kind of shrimp that seems to be called, and it looks like I've eaten it a few times.

There are a lot of shellfish in the seafood, Xu Ziwei hesitated to classify them a little and summarize them into several pots.

The rest of them were pretended to be casually, and he barely knew much about the contents inside.

"Tianqing, look at it, these are enough, if it's not enough, I'll go and get some back. ”

"it. ”

"What?"

"Enough, enough. ”

The corners of Wang Tianqing's mouth twitched slightly, did Nima's barbecue at night turn into a seafood special?

What do I do with so many fish, most of them are not suitable for grilling.

Trouble to death, so much spicy seafood will go to the Year of the Monkey and the month of the horse.

First barbecue meat and grilled vegetables, eat eight minutes full and then go to the seafood...

"Uncle, you get some water to soak these seafoods, and it's best to remove the sand and other impurities from their bodies, so as not to affect the taste. ”

Xu Ziwei thought about it, but still didn't refuse this proposal, he also felt that it was not good to eat white food, and the process of grabbing food later could not be justified.

"Okay, just leave this little thing to me. ”

With a snap of his fingers, the condensed water mass of Zhenyuan fell into the iron basin.

The water in the iron basin fluctuated a little, and then it spun like a washing machine.

Wang Tianqing put down the big iron spoon in his hand, and was just about to process other ingredients when he saw this scene.

Awesome, I'm afraid I haven't seen the video of the washing machine crayfish, the genius is like this, I hope it won't be broken.

Carrying a wok full of minced garlic and chili meat, Wang Tianqing walked towards the beautiful woman.

At this time, the desk is full of skewered eggplants, and the pile of eggplants next to it is about to bottom out.

"Azure blue?"

"I'm going to see how the eggplant is, and I'm going to start roasting it by the way, so that I won't have enough to eat, and the roasted whole lamb alone won't be enough to divide a few bites." ”

The beautiful woman couldn't help but smile, she knew the "combat effectiveness" of this family very well.

"That's right, if you want to roast eggplant, I just happened to cut it almost well, just wait for me. ”

"Okay, I'll go get something else ready. ”

Wang Tianqing came to the four barbecue grills and took out a large amount of high-quality fruit charcoal from the Empty Bone Ring.

He is more fond of this fruit charcoal, whether it is used for heating or cooking, it is an excellent choice.

Take out a large jar of Hai Ling Salt and spread a layer of snow-white Hai Ling Salt in each barbecue grill.

The specific principle is inconvenient to disclose, and it belongs to the old craft passed down by the master.

Then the charcoal is added, and when it is ready, it is set on fire.

The scent of fruit wood wafted out with the smell of smoke, and Wang Tianqing also returned to the desk to carry the ingredients.

Pots and pots of chopped purple eggplants are placed next to the barbecue, followed by minced garlic and chili meat.

The finished sesame oil was also moved, and the rest of the seasoning was taken out again.

More than a dozen large jade altars are placed around, and they are filled with condiments that will be used later.

Hailing salt, honey, sesame oil are also served such as jade jar, garlic chili sauce, chili noodles, Sichuan pepper。。。。。

Since he didn't have a brush, he had to use an iron spoon instead, and after trying it for a while, he immediately changed his mind.

Nima's doesn't have a brush to eat a ghost barbecue, wipe it with your hands, it's not that it's dirty, after all, who would dislike yourself.

The problem is that it's very tiring to do like this, and the touch on my hands is indescribable.

I don't seem to have any suitable materials on my body, so is it possible to use a wolf to get a brush?

Fortunately, a lot of demon wolf corpses were harvested from the hunting competition, and a few brushes were still more than enough.

The process of making it is so simple that there is not much to say.

With a brush, it's different, and the work efficiency keeps rising.

Brush the purple eggplant with sesame oil first, and then use an iron spoon to put an appropriate amount of minced garlic and chili pepper on it.

As soon as the semi-finished product came out, Wang Tianqing felt that the general trend had been decided, as long as the paste was not baked next, it was definitely very delicious.

He felt that he would demonstrate to the beautiful woman and teach the tool man to do other things.

The heat of the charcoal fire is not so abrupt in winter, but it still adds a lot of sweat stains to Wang Tianqing.

The beautiful woman looked a little serious, although she felt that there was no technical content in it.

That's right, the difficulty of roasting eggplant with garlic lies in the word garlic, how to make a delicious garlic sauce is the essence, this learning to roast an eggplant is not a matter of hand?

"Aunt Peng's rest, it's no problem for you to roast it, there are still a lot of ingredients left to deal with. ”

"No problem, is this ripe?"

The beautiful woman's finger barbecue grill is garlic grilled eggplant, the eggplant has shrunk a lot at this moment, but the fragrance is really attractive, Wang Tianqing took the iron clip and sandwiched it into the big iron plate one by one.

"Yes, let's try it first, it happens to be a lot, and one person is not a problem. ”

"If you eat this, you have to use chopsticks and spoons together, the chopsticks hold the eggplant skin, and the spoon is used to dig up the meat, and it is absolutely delicious to take a big bite. ”

"yes, I'll try it too. ”

Xu Ziwei, who had been planning for a long time, appeared and was ready to start, and Xu Ayawei brought everyone else around.

"What is this?".

"Grilled eggplant with garlic. ”

Wang Tianqing replied while handing out tableware to everyone, and then took out a set of Eight Immortals tables and chairs made of the best green jade and placed them aside.