Cut onion cells release something called alliin enzyme that converts organic molecules into irritating gases, so almost everyone chooses to soak the onion in water for a few minutes first, or cut the onion directly in the water.

This practice often loses part of the taste of the onion, but the onion, which is originally used as a side dish and ingredient, loses part of the taste, and many people don't care, but for Yang Ming, who pursues perfection in everything, it is undoubtedly an unforgivable sin.

Yang Ming was in the audience a little forward, and he could naturally see the movements of Yang Ming's hands, he first cut a few knives vertically in the way of parallel lines, but he did not cut it, the onion strips were still connected by broken threads, and then rotated the onion at a right angle, at an angle perpendicular to the parallel lines just now, and then cut out parallel lines vertically.

After such meticulous processing to the limit, because the onion has been basically cut into connected strips, it only needs to be gently put down and then cut, so that the cut onion is evenly as if measured with a ruler, and the juice does not overflow, and the spicy smell is also firmly locked inside, naturally, Yang Ming, who cuts the onion, will not be smoked to tears.

From these little details, you can feel Yang Ming's meticulousness from the side, as if he is in a garden full of flowers, carefully nourishing and patiently pruning the gardener, loving and pitying his beloved flowers.

Many girls looked at his gentle expression and couldn't help but fall into it.

"Look what I'm doing? I don't have a flower on my face. Yang understood the Uchiha Itachi in the referee's seat.

“…… It's nothing. Uchiha Itachi didn't expect Yang Ming to have the leisure to notice him, he just looked at the love that was about to come out of the eyes of the girls around him, and looked at Yang Ming with some concern, but the latter still had that indifferent expression.

"Everything the chef has, will be poured into this plate, presented on this dish. ”

Uchiha Itachi only recognized that Yang Ming had Charolali beef in his hand, but in fact, Charlotte beef was also the same as Dongying's Wagyu beef, with different grades.

The beef selected by Yang Ming, the breed of cattle is limited to "Blonded'Aquitaine", translated into Chinese, called Blonde Aquitaine, which is a very high-grade kind of Charoli beef, which is presented to European royal families as a special offering every year, and the way to preserve this beef is a very unique "hibernation method".

The "hibernation method" refers to the meat being placed in an environment of minus 43 degrees Celsius, supplemented by a cold wind blowing at a speed of 120 kilometers per hour, which is a parameter that has been revised after countless tests and comparisons, so that the meat quality of the beef can be achieved without the slightest loss.

In the process of traveling around the world, Uchiha Itachi has seen countless hands, but few people's hands can be as beautiful as Yang Ming's hands, the hands stretched out from the sleeves are delicate and slender, but they are plump and fair, the thumb presses the inside of the knife, and the first joint of the index finger firmly presses the back of the knife, cutting off all the tendons and veins against the slender lines of beef.

Regardless of the type of animal, although the degree of fat and thinness of the neck is almost the same, there are actually small differences. The "neck" is the most frequent and thorough exercise of a piece of live meat on the cow's neck, and it is the top part of the "touch beef". This kind of live meat is difficult to find in ordinary captive cattle, and the biggest feature of this meat is that it is tender and slightly chewy, and the fragrance is tangy.

The gentle movements, like the graceful dance steps on the ballet stage, and the love in the eyes overflowed, as if awakening the creatures that inhabit this piece of food.

"It's amazing, it's worthy of Yang Ming......" Uchiha Itachi heard the person next to him say this, and he couldn't help but nod his head.

The elephant is invisible, and the sound is loud. Listen to the thunder in the silent place, and see the prosperity in the colorless place.

This is the cooking skills shown by Yang Ming in front of him, and in the process of cooking, he shows himself to the fullest.

Under his hands, all the ingredients are slowly pushed towards the high dynasty like a series that is getting better.

On the other hand, it is Riko Chiba who shows everything like an exaggerated drama.

On a specific stage, a drama that usually uses only words and actions to achieve the narrative purpose is more exaggerated and has more prominent flashpoints than movies and TV dramas. Riko Chiba, who was indifferent in the flames, slowly dissipated the tension on her face, and finally returned to her original appearance.

If you want to do a good job, you must first sharpen your tools. The influence of cooking utensils on a chef should not be underestimated, and Chiba Riko's subordinates are cutting boards with shell-like patterns, which are clam wood cutting boards that she treasures on weekdays and do not take out easily. The dense, water-sinking clam is endemic to tropical limestone regions, and in order to absorb nutrients, its roots dig deep into the rock crevices, absorb many calcareous minerals, and accumulate in the wood, so that it becomes extremely hard. When Riko Chiba's kitchen knife slashed at it, she could hear a metal-like clangling sound echoing from it.

Moreover, clam wood is not like fragrant wood, and it does not have any smell of its own, so there is no need to worry about the beef being contaminated with other flavors.

Standing up the beef, Chiba Riko held the extremely sharp kitchen knife, and went down with a knife, before she could see it clearly, a thin piece of beef fell to the side, and between breaths, seven knives were out, and the beef was scattered into eight pieces.

And after that, the flavor of the seasoning that broke out to the extreme also gushed out! The chili pepper flavor, Sichuan pepper flavor, and five-spice powder are fused together to form a mountain breeze irrigation building, and the waves are like a shock destroying the city!

The beef with the floating skin removed is cut off and sliced into large slices, then spread on a cutting board and smoothed out, evenly sprinkled with sautéed salt, carefully wrapped in a cylindrical shape, and then left to dry to watch the beef slowly transform into an attractive bright red.

"Almost. With a slight shake of Chiba Riko, the dried beef fillet came to a new stage, and as the protagonist, it will pass through the oven, step through the wire frame, survive the steamer, and be born from the fire in the oil pot, and after these tedious processes, it can finally reach the examiner's table.

"Drying, baking, baking, steaming, fr......ying, stir-frying," Uchiha Itachi, who was sitting on the review seat, rubbed a little stubble on his chin with interest, "It's really interesting, it's interesting." ”

"That...... Do you know what kind of dish she makes?" asked the judge next to him in a low voice, just now he realized that the person he was talking about was actually the famous Uchiha Itachi, and he was surprised that he unconsciously used honorifics.

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