On the other side, the burden on Yang Ming's body is also not light.

Hatatake's Zhongying won,It's estimated that he will become his biggest opponent after that.,So Yang Ming can't lose this game.,If he loses this time,Then,There's no hope for Yuanyue Academy.,Undoubtedly, let Nagi cut thistle's conspiracy succeed.。

"The title of this game...... I think it was beef. Uchiha Itachi sat in his chair and leaned forward slightly.

Since the Middle Ages of the long civilization of the West, pork and mutton are the mainstream meat of the common people, and beef is the high-end meat of the princes and nobles, which is a luxury, which is only served on special occasions to show the noble status of the owner.

In ancient China, it was a crime to slaughter cattle to eat beef without permission, so in the notes of ancient times, there were very few descriptions of eating beef, even if there were, it was brought in a hurry, and the only one that often described eating beef was the book that was dedicated to rebellion, and the sky was not afraid of the "Water Margin".

"This ...... What kind of meat did Riko Chiba take out?" Uchiha Itachi heard the two censors next to him talking in a whisper.

"I don't know, it doesn't seem to be Kobe beef?"

As one of the most famous beefs in the world, Kobe beef is also a specialty of Toei, and often appears at Toei's banquets to entertain state guests.

Although the beef that Chiba Riko took out was delicate, fragrant, and marbling, it was not Kobe beef at a glance.

"What kind of beef is this......" Kohei Sojin also muttered, after getting to know the meat charm, he also knew a lot about the varieties of beef, and the beef that Chiba Riko took out didn't seem to belong to which breed of Toei Wagyu beef.

"This ...... This is ......" Yang Ming's small mouth opened slightly.

"Yang Ming, you know?"

"Hmm. Yang Ming nodded.

At the same time, Uchiha Itachi also sneered at the two censors next to him, but when he thought that he represented the image of Hokage Konoha Village, he restrained his playful smile and said with a very serious look: "That's Nanyang Scalper." ”

"Nanyang cattle?" The two examiners, who had been discussing whether it was Matsusaka cattle or Mijima cows, turned their heads at the same time when they heard this unexpected answer.

"Nanyang cattle are one of the five major cattle in China, and the one he chooses should be the optimized purebred Nanyang cattle. Facing two pairs of puzzled eyes, Uchiha Itachi talked eloquently, following Yang Ming's side for so long, plus coming to the spirit of the halberd for a long time, with the characteristics of the writing wheel eye, he learned a lot of knowledge, and even the staff standing next to him couldn't help but come over and listen, "The history of this kind of cattle breeding can probably be traced back to the Qin Dynasty period more than 2,000 years ago. ”

More than 2,000 years...... Although Dongying is also one of the ancient countries, Nanyang cattle have a longer history than Dongying.

"The highest-grade Nanyang cattle are raised by alternating feeding with ryegrass, bamboo grass and alfalfa, and they have to listen to music every day to take a walk to relax their minds, and give professional massage to relieve the acidity in the beef. Moreover, their daily exercise time is arranged according to the weight, age, and physical condition of each cow. Speaking of which, Uchiha Itachi has some itchy teeth, he used to deliver food every day and was so busy that he had a sore back, speaking of which, such a beast is better off than him?

However, the yellow beef of China is used instead of the local Wagyu beef of Dongying...... Uchiha Itachi's eyes deepened, he must have taken a fancy to the toughness of the yellow beef.

"Huh...... The one over there doesn't seem to have chosen Kobe beef......"

The Uchiha Itachi turned his head around, and just in time to see the beef that Yang Ming took out, the part with the skin was snow-white, and at first glance it was not the beef native to Dongying.

"It's Charoli beef. "Itachi Uchiha, who once traveled through a restaurant in Paris, naturally recognized it at a glance, it was Kobe beef from Toei, quinine beef from Italy, Black Angus beef from Australia, and Charoli beef from France.

The origin area of Charoli beef is the Lorraine Meuse River region in northeast France, adjacent to Belgium, Luxembourg and Germany, mainly rivers and hills, with a mild climate, suitable for the growth of various crops, and is the largest cotton and wood production area in France.

The abundant crops provide a good and stable breeding environment, and the Charolais cattle have been improved by the French people, and the ratio of fat to muscle has almost reached perfection.

"That's funny...... The two chefs who are famous in Toei turned out to be the result that they did not choose Toei's Wagyu beef. "Toei's Wagyu beef is known as the best quality beef cattle, but in fact, different beef dishes will show different characteristics, and blindly choosing the best Kobe beef can only show the chef's shallow ignorance.

The choice of parts is also interesting, the size of the beef that Chiba Riko took out does not look like a whole piece of beef tendon meat, well, it should be the piece in the middle of the beef tendon.

This reminded her of the previous Yang Ming, who was also like this, only using the best quality parts of the ingredients, and even making a watermelon juice only needs the seedless heart of the watermelon...... Oh, and as for the rest of the watermelon, of course he ate it all......

Yang Ming's choice is beef neck meat with both fat and thin, and the meat is dry, and this part of the beef, if used for cooking, is more suitable for making fillings or simmering soup.

"I don't know what kind of dishes these two will make. Lazily leaning back in his chair, Itachi Uchiha watched the best of the two contestants with a relaxed expression.

At this time, they are processing the ingredients.

Yang ...... Yang Mingjun doesn't need water to cut onions?" Seeing the movement of Yang Ming's hand, the audience on the stage talked a lot.

Cut onion cells release something called alliin enzyme that converts organic molecules into irritating gases, so almost everyone chooses to soak the onion in water for a few minutes first, or cut the onion directly in the water.

This practice often loses part of the taste of the onion, but the onion, which is originally used as a side dish and ingredient, loses part of the taste, and many people don't care, but for Yang Ming, who pursues perfection in everything, it is undoubtedly an unforgivable sin.