The machine makes tofu and dried tofu and other soy products, the reason why it is afraid of too much is not good to store, and it is impossible to put it, if there is plastic sealing equipment, this problem will be solved. Fastest updates

In fact, even if you make too much tofu, you are not afraid, and tofu can also be made into fried tofu that is not afraid of squeezing, which can be stored for a long time, and it looks beautiful and delicious.

Several people were not idle while talking, and they all helped the black bean sister-in-law to pick out the beans in the dustpan, and picked out the mutilated, half-rotten bad beans and even moldy beans.

It turns out that soybeans, the raw material for tofu, are abundant here, and they can be used as side dishes with other ingredients.

What "soybean roasted pork tail, soybean sprouts fried vermicelli, cold salad marinated pork skin, assorted cold salad," soybean stewed lamb chops," "handmade tofu," "wowotou," "bean dregs fragrant shortbread." ”

Many people have mountains of soybeans at home, and they don't know where to sell them, so they take them out and exchange them for tofu.

The general soybeans on the market are suitable for making tofu, and they must be selected with uniform color and full grains to be qualified.

Gu Fanxin thought of delicious soy beans from soybeans.

The beans made by my grandmother are very delicious. If there is plastic packaging, it can also be made into dry sauce beans to carry around.

As the saying goes, "Goods sell for a skin." On the other hand, after the packaging of soy products, it is not only beautiful and generous, but also can improve the grade and increase income.

It is conceivable that in the future, this cute-looking snack food in small bags will definitely be popular and even touted as a must-have food at home.

As soon as she heard such a hot and attractive prospect, the eyes of the black bean sister-in-law lit up,

Niu Li relied on enthusiasm, but she couldn't wait for a moment, "Big brother Black Bean, sister-in-law Black Bean, I'll find someone to inquire where there is a place now, you will continue to do this tofu business tomorrow, or will I come over tomorrow to help?"

"Don't worry, now you can't help Sister-in-law Black Bean, you just wait for your eldest brother to take a look at the plastic packaging matter, and solve this matter." ”

"You're right. ”

"I'll ask people about this right away. Is it that as long as this problem is solved, we can open a factory?"

Comrade Navy thought for a moment and nodded, "As long as this problem is solved, you can get a workshop first." ”

"It's not enough to just sell soy milk, if you open a snack bar in the town, and then pair it with a bowl of soy milk for two cents, then the profit from selling soy milk is much higher than that of tofu. ”

"If you sell ten bowls for two dollars, and a hundred bowls for twenty,"

The black bean sister-in-law was happy to think about it, and the black bean bowed her head and was silent, will there really be so many people buying it then?

Drinking soy milk here is not so common, and he doesn't have to worry if it's in the town. But I'm afraid it's not easy to sell here in the village.

"And soy milk can be processed into sweet and savory flavors according to people's preferences, and not only soybeans can be processed, but rice can also be processed, and even whole grains can be processed into health drinks. ”

Sweet soy milk is very common, just add a spoonful of sugar to the soy milk, and it will become sweet, and there is no change on the surface.

Salted soy milk is also the tofu brain we often see. Drizzle some soy sauce into the soy milk and then add a little salt, and after a while, the tofu brain with white flowers appears in the bowl.

Soy sauce has salt in it, and salt and salt brine are similar in nature, which can also destroy the colloidal state of soy milk and make the protein coagulate.

"I also like to eat moldy tofu, and I also like to eat stinky tofu, the stinky one tastes the best, although it smells stinky, but it tastes very fragrant. ”

Niu Li also participated in the discussion with great interest.