"The main products of our Machinery Manufacturing Co., Ltd.: large tofu machine, tofu drying machine, automatic dry tofu machine, small dry tofu machine, tofu skin machine, refining equipment, bean dregs slag machine and other tofu equipment, welcome to your visit. Fastest update"

"The product characteristics of the machine for making tofu: the machinery is made of stainless steel and will not produce rust, in line with national health standards, it is the shortest model in China, and the length of the main engine is only 1.5 meters long, which is suitable for shopping malls and large enterprises and institutions, canteens, and is more suitable for soybean products processing enterprises with slightly larger processing capacity.

The machine uses a single layer of cloth, with a length of 120 meters, with an electronic photoelectric tracker pump flow, automatically adjust the speed of the cloth, and then send the cloth, and the cloth is not skewed, so that the cloth is more uniform and neat. Ensure that the thickness of the bean skin produced is strictly uniform.

The machine has a reciprocating synchronous brain scraping system, a single cloth reciprocating synchronous spreading system, to ensure that it is the same as the tofu skin made by manual braining, and is equipped with a unique electronically controlled automatic brain scraping system to ensure that the brain-scraping is carried out synchronously. ”

Ouyang Yunfeng also carefully introduced the product performance and warranty conditions in his factory.

Try not to exaggerate in front of your old comrades-in-arms, seek truth from facts, have one thing to say, and two to say.

"The after-sales service of the tofu making machine is as follows: according to the needs of the customer, to provide you with the best design plan, professional consultation and guidance to purchase.

Professional installation, commissioning, to ensure the normal operation of the equipment; Ensure that the products manufactured are of high quality and reliable;

In the process of using the product, if the quality problem is found, it will reply within 24 hours after receiving the user's notice, or send service personnel to deal with it;

For all kinds of products, we strictly implement the user supervision and in-plant acceptance system;

The company will guarantee the whole machine for 1 year for the products that leave the factory, and provide you with high-quality service for life; Telephone return visit, tracking service, so that you use more comfortable;

Guarantee to provide maintenance spare parts, and according to user requirements to do a good job of maintenance services.

Welcome comrades to visit the manufacturer to inspect our strength, and we are looking forward to win-win cooperation with you for a lifetime. ”

Hearing that the other party was not exaggerated, the corners of Comrade Navy's mouth hooked up a satisfied arc.

Gu Fanxin is also thinking about it, the speed of using machines instead of manual tofu has gone up, but the purchasing power has to keep up.

The black bean sister-in-law calmed down after being excited, not to mention the side, this tofu and soy products were just eaten, but after eating for a few days, others will not feel fresh, and then such a big factory, what should I do if the soy products produced can't be sold?

What if I lose money? There is also a part of my brother and daughter-in-law, and if Zhang Cuihua, the late mother of the army, loses the capital, she will be the first to jump out and curse.

According to what Brother Hai said, this must have a plastic sealing machine, so that the dried bean curd can be made into five-spice dried or lo-mei dried and can be stored for a long time.

"Sister-in-law Black Bean, have you ever made five-spice dry?"

Gu Fanxin asked again.

Dried tofu is still relatively popular when made into spiced dry. As far as she knows, many young people prefer to eat this.

"What I have done is more labor-intensive, and it is more delicate than when I usually make tofu. ”

It turns out that the tofu made of spiced tofu is older, and the tofu that is usually made is tender because of the high proportion of water in it.

The proportion of dried tofu is a little less, and after it is made into tofu, it is marinated with salt and various spices on the outer layer, and then put it on the cage drawer to bake over low heat, and finally cut it into the thickness you like.

"It's definitely popular, and the flavors are diverse. People who can meet different tastes and different needs. ”