"Yuanyue School Park Autumn Selection,The second round of the second battle,Kohei Chuangzhen vs. Yang Ming!"

The title is "A Western-style main course". ”

"Cooking – Begin!"

Uncle Dojima Silver held the microphone at the beginning, Yang Ming thought he was going to make a cameo appearance as the host of this competition, but he didn't expect that after the game began, he put the microphone down, and the wild and energetic host of the previous competition jumped out again.

"Okay, let's take a look at the contestants below!" the host first waved to the audience, but unfortunately not many people seemed to pay attention to his appearance, but he still recounted the situation on the field impassionedly, "We can see Kohei players bring out red wine...... And that brownish sauce, it should be Domingos......, right? This is a sauce that is often served with steak and beef. ”

"Coupled with the beef that Kohei brought out, I think the dish he is going to make should be "beef stew with red wine"!"

As the host of a cooking competition, his understanding of cooking knowledge is naturally extraordinary, otherwise he would lose Yuanyue's face if he talked nonsense on the field.

Speaking of which, although it looks beautiful, being a host is not so easy. A game lasts two or three hours at every turn, and how to find a way to keep the audience paying attention and not getting bored. In addition to the visual feast brought by the exquisite cooking skills of the chefs on the field, most of the credit is due to the host.

It's just that it's inevitable to make a lot of mistakes when you say more, in the hours of chatter, the host will inevitably talk nonsense a few times, and you will also encounter situations that you can't understand, at this time, it is the time to test whether a host is experienced.

"Huh...... We saw that Kohei actually brought out oxtail meat! What the hell is going on? Isn't it beef tendon meat that is used to make beef stew?" said the host in a surprised tone.

Beef tendon meat is the muscle on the thigh, there are tendons and skin, fat and thin, after taking it to stew, it is soft and rotten when bitten down, and it is full of fresh and fragrant, and it is best to make stewed meat.

And his words naturally caused the audience below to think, yes, why does Kohei Chuangzhen use oxtail meat?

"Can Chef Dojima explain it to you?" the host easily threw the question to Ginto Dojima, who was sitting on the judges' seat, and looking at his expression, it was impossible to tell whether he didn't know or deliberately wanted to adjust the atmosphere.

"Hmm...... I think it's for the player's personal sake. Dojima Gin's eyes showed a hint of appreciation for Kohei Sojina, and he said, "I think everyone should know that oxtail meat is the part of beef that contains the most collagen. ”

"If you add seasoning to the blanched oxtail, wrap it in wheat flour and fry it until it is crispy, and then mix it with sauce, you will produce a lot of collagen......"

"When this flavor is mixed with the soup base, it creates a very rich and mellow sauce, and the combination of the creamy hot sauce and the very viscous sauce will give the stewed oxtail meat a completely different texture from the beef tendon. ”

"Oh...... I see!" After listening to Dojima's explanation, the audience couldn't help but look forward to Kohei Soma's cooking.

"Okay...... Kohei now adds clover and black pepper to the oxtail, which is a great way to bring out the softness of the stew, and black pepper to remove the fishy smell of beef. It seems that Kohei has given full consideration to his cooking. ”

"So...... Let's take a look at Yang Ming now, what he's doing now...... Uh, what is this?"

Naturally, the players on the field could not hear what the host said, and there were no sound systems installed around the stands in the stadium. Come to think of it, the players who are playing don't want to have people chattering in their ears all the time.

But if he didn't hear what the host and Dojima Silver said, it doesn't mean that Yang Ming won't go to see it himself, in fact, when Kohei Sokujin took out the ingredients, he noticed it.

"Damn...... It's really different!"

The "red wine beef stew" that Kohei Soma made for him before was delicious, but after careful consideration, he still felt that the taste was a little too soft.

In any case, the title of this contest is "A Western-style main dish". The main course, naturally, is placed in the Western banquet, and it bears the responsibility of pushing the whole banquet to the top, completely releasing the guests' appetite that has been pushed forward by the appetizers, soups, and side dishes.

The "beef stew with red wine" made by Kohei Soma is like a mother's taste, which is completely different from the beef stew served in a Western-style high-end restaurant.

In other words, it's not a good, explosive Western-style entrée that will keep your diners in tune.

But now, the moment he saw the oxtail meat, Yang Ming knew that Kohei Chuangzhen had figured out this joint at some point. The tender and elastic oxtail wrapped in the sauce will definitely explode in the mouths of those judges......

"Well, you can't expect your opponent to make a mistake. ”

The way to win a match is not just to make yourself stronger, but to make your opponent weaker is sometimes more effective.

Although the opponent is Kohei Chuangzhen, Yang Ming still has a little bit of expectation, and the other party may not fully understand the topic.

"Let's cook our own food......

After verifying his conjecture, Yang Ming began to immerse himself in the dishes he was cooking, and now, he couldn't be distracted.

Yang Ming gently picked up the dragon slayer and gently chopped the ingredients in front of him with the sharpened tip of the knife.

"The dishes prepared by Yang Ming...... It's a roasted whole beef?!" the host said in shock.

In front of Yang Ming, it was indeed a whole cow roasted at high temperature in a rotating oven, and I saw that he kept smearing some sauce on it, as if he wanted to make the sauce taste good, and the firelight reflected on his face, slightly illuminating the sweat droplets on his face.

"Wow-" The audience and judges were stunned, that young man who seemed to be weak and weak, was so bold, and he made a dish like roasted whole beef in the semi-finals?

"What a stark contrast of size...... Dojima looked at the stark contrast between the big cow and the delicate boy with interest, and he circled back and forth around the grill in order to evenly coat himself with the roasting oil and sauce.