"Wow-" The audience and judges were stunned, that young man who seemed to be weak and weak, was so bold, and he made a dish like roasted whole beef in the semi-finals?

"What a stark contrast of size...... Dojima looked at the stark contrast between the big cow and the delicate boy with interest, and he circled back and forth around the grill in order to evenly coat himself with the roasting oil and sauce.

Drinking wine and eating meat is the romance of a man adrift on the sea! A dish like roasting whole beef is more suitable for a fat chef with big shoulders and a round waist and a fat face shaking when he talks and laughs, right? The slender boy in front of him has nothing to do with that picture!

"When I look at it, I think that boy is so hard. ”

"It's all sweat, it's really too reluctant. ”

The words of the audience made Isshihui, Yoshino Yuhime and others who were familiar with Yang Ming on the stage couldn't help but show a look of wavering, yes...... Wouldn't Yang Ming use that art-like dish to meet the battle? Roasted whole beef...... What is this?

Only Ibu Qijun remained silent, quietly looking at Yang Ming on the field, sitting in the audience, he seemed to be able to see the flames reflected in Yang Ming's eyes.

"Come on......" he said silently in his heart.

"But it's funny, there are so many ingredients to choose from, but both of them chose beef as the main dish. Fuyumi Mizuhara on the judges' bench said.

"To be honest, I've never eaten a dish like roasted whole beef......" Hinata said with half-empty eyes. After all, in Japan, beef is usually sold in supermarkets and butcher shops, and it is difficult to have the opportunity to buy a whole cow.

However, at this time, Erina's face was also a little strange, "Is it actually roasted whole beef......

When Yang Ming asked him before, he didn't say in detail what he wanted to do with it, but he just said that he needed a cow that was not too big, and it was best to use it for barbecue, and he thought that Yang Ming wanted to study the various parts of the beef and use it for barbecue, which part was more delicious......

Who knew that today I saw a whole cow spinning and roasting here!

"Well, Yang Ming is now scratching the surface of the beef with a knife, and I think this is to make the flavor of the sauce penetrate more deeply. ”

When grilling meat, cut a little with a knife along the texture of the meat to allow the flavor of the seasoning to penetrate deeply, which is known to everyone present.

It's just that Yang Ming's knife movements are too elegant, and his dancer-like posture makes people can't help but lock their eyes on him.

"It's like a French chef. Dojima Gin, "Gorgeous and powerful, this sense of picture alone is enough to make people look forward to what kind of dishes he will make." ”

It's just that...... French cuisine has always been known for its nobility, classicism, and finesse, and it is impossible for a dish such as roasted whole beef to appear in the hands of a French chef.

Under Yang Ming's continuous cutting, the essence of the beef was slowly developed, and under the blazing flame, it gradually spread from scarlet to the depths, transforming into a deep crimson. The texture on the beef is also very clear, like the stone grain on the marble.

"It can be seen that Yang Ming's dishes should remain in this state for a while, let's see what Xinghei is doing now, right......? Now, he's got a bunch of all sorts of beef?"

The host obviously knows how to mobilize the audience's attention, and after realizing that staring at Yang Ming all the time may cause aesthetic fatigue, he turned the picture to Kohei Sojin in due time.

"Cheeks, tongue and hives!fins!" the presenter quickly recognized the meat cut from various parts of the cow's body, "and he kept taking out the meat on all parts!"

"Kohei's beef stew in red wine is still boiling in the pot, so what is this beef used for?"

This time, without waiting for the host to ask, Dojima Silver spontaneously started to explain.

"It's for the side dishes. Dojima looked down and said, "Beef stew with red wine is a simple stew, and if there are no contrasting garnishes, only the sauce and beef will look particularly monotonous. ”

"This meat is supposed to be used as a garnish side dish. I think the reason why we use various parts of the beef is to enrich the texture and flavor of the dish "beef stew with red wine". ”

Xingping Chuangzhen's fighting spirit was particularly high, Yang Ming's big oven and the complete cow, he was very concerned about it from the beginning. Unlike Yang Ming, who was told in advance that he would use "red wine beef stew" to fight, Kohei Sojin didn't know anything about Yang Ming's cooking.

However, Yang Ming seems to have been busy studying cooking for the past few days, but he ...... To his surprise, did he end up using roasted whole beef to fight?

"That's unfortunate......"

The misfortune he said was naturally Yang Ming's misfortune.

"The biggest selling point of roast whole beef is the flavor of the roasted meat, and the most important thing is that you can taste the deliciousness of each part of the beef in one dish, right?"

"I'm sorry, we crashed. ”

Beef tongue is boiled in water until the outside is firm, then peeled, then colored with smooth butter and refreshing olive oil!

The cheeks are marinated with parsley, red wine, and bay, seasoned with salt and pepper, and roasted with a layer of wheat flour!

After the fin meat is cooked in a pot, it is put in the oven with the pot at a temperature of 180 degrees Celsius and roasted at a high temperature for an hour!

There is also a smorgasbord of diaphragm meat grilled over a charcoal fire, and a smorgasbord of vegetables that are chopped up and stir-fried in butter and stewed in butter......

"Good...... It's so fast!" said Fuyumi Mizuhara in surprise as she looked at Kohei Sojina's speed.

Kohei Soma appeared in all corners of the table at a jaw-dropping speed as if he had rehearsed it countless times, and the next thing to do was to decorate the dish with the dishes after the beef stew was ready.

"I'm really sorry, Yang Ming......"

It will take a lot of time to roast such a large cow thoroughly, which means that Kohei Sojin's dishes will be the first to appear.

And in his dish, you can also eat all kinds of flavors of beef...... Is it a coincidence? In short, the judges who have already eaten his dishes one step ahead will definitely have a lower evaluation of Yang Ming's roasted whole beef.