No, no, neither.

His greatest strength lies in the system in his body and the food culture that is rooted in his blood.

He wanted to make a curry that would make people feel the characteristics of Chinese cuisine, and that they could feel the smell of the land where he grew up, and if they put it in their mouths, they would be reminded of the ancient oriental country that they had never been to before.

In order to achieve this goal, in these days, he has been constantly scrutinizing the combination of spices, carefully selecting the types of ingredients, and the final product is the dish in his hands!

"Taste it, judges. Placing the tray in his hand on the table in front of the judges, Yang Ming took a step back and said.

Chitatsu Ori sighed in his heart, this is already the last dish. Speaking of which, from her impatience at the beginning, to the expectation later, and then to the reluctance now, the students of Yuanyue really gave her too many surprises, which made her have the urge to make the game never stop.

The last dish, let her see what kind of dish this boy who made Isshiki-kun look at it differently.

The judges lifted the thermal insulation lid on the plate in front of them together, and Yang Ming's dishes have been completely revealed!

"It's—"

"What's that?"

A dazzling light flashed before everyone's eyes, and because the time passed so quickly, it felt like a hallucination. And the dishes they saw made them wonder if they were still hallucinating.

"It's ...... Are pork meatballs made?" Chitatsu Zhijiang said in a trembling tone, she had seen Yang Ming's cooking use pork before, but as soon as she said it, she wanted to laugh, how could pork balls look like this?

What appeared in front of me was a fist-sized smooth and clear ball, and on its surface it was carved with a delicate pattern like a giant dragon, which was very three-dimensional, and it came alive under the illumination of the light, as if it was about to fly.

The chubby uncle next to him looked dumbfounded, and pointed at the balls for a long time and couldn't say a complete sentence, "This...... This ......"

"It's so beautiful!! the surrounding students also exclaimed.

"This ...... It should be a lion's head. The bespectacled food writer, who has always been known for his knowledge, said as he lifted his glasses.

"Lion's Head ......" the other judges silently recited the name.

How could they have been in the food industry for many years know that this is a well-known state banquet-level dish in Chinese cuisine!

From the ancient Emperor Yang of the Sui Dynasty to the south of the Yangtze River, and then to the founding ceremony in recent years...... Anniversary...... Alternate ...... old and new Banquet for the heads of other countries......

At various important state banquets in China, almost all the appearance of the lion's head can be seen!

Just touched the plate slightly, and the balls inside began to shake elastically...... Chitatsuri Ori couldn't help but swallow his saliva, the meat had been boiled to the point of being so soft, but the shape could remain the same.

How strong is this boy's ability to grasp the heat!

"It's been ...... This is already the realm of the senses. I felt joy in my tongue before tasting it. ”

"That round lion's head, it should have absorbed a lot of soup essence in it, that level of meat, if you bite into it refreshingly......"

"I don't know what kind of taste it is!"

Chitatsuri Orie ate the food in front of him without hesitating himself! It was indescribably delicious...... The aroma of the dish is completely condensed in the interior of the lion's head, and it is released the moment it is broken, and it bursts out!

"Melt-in-your-mouth...... The teeth have just been bitten down, and the gravy ...... It's gushing out like a waterfall!"

The Yinchuan that poured down from the sky, mellow, intense, surging, washing the nerves connected to the taste buds in the brain, and inside the lion's head, is a top-notch curry that blends all the deliciousness into it!

The slight smell of pork disappears under the influence of spices, and the tongue tastes the sweetness of fatty meat, the toughness of lean meat, and the mellow aroma of curry!

The audience on the periphery stared blankly at the judges' expressions, as if they were only looking at the food in front of them, and they were completely intoxicated by the food.

"Is it really that delicious...... "When the audience outside the venue was so puzzled, they finally felt the aroma.

It's almost like the aroma, and when the judges bite into the skin of the lion's head with the hot curry sauce flowing from the inside, the aroma is amazing...... It was like a pool of ink poured into clear water, spreading out quickly.

Cinnamon...... Pepper...... Nutmeg ...... Clove...... Ginger...... In the Age of Discovery, Europeans went crazy and built the spices they were looking for, and in this dish they fully explained their value, and it was indeed a maddening aroma!

Chitaku and the other judges felt as if they were on a long red carpet, and in front of them was a long staircase.

It was a majestic high hall, and at the top of the staircase, I don't know how many steps, was a king sitting at the top of the throne that was not high.

His three-dimensional facial features are as handsome as a knife carving, the bright yellow robe is embroidered with the pattern of a dragon soaring over the sea, the sleeves are floating high, like turbulent golden waves, with natural majesty and innate nobility, and the gestures reveal a natural imperial domineering.

The power is all over the world, the king is in all directions, the Manchu Dynasty is civil and military, and the respect of the Ninety-Five.

And below this high hall, there is a hunting banner, black like a black-armored soldier all over the mountains and forests, and the aura of slaughter makes people not suspect that they are the elite who have experienced a hundred battles.

Their thoughts followed the king to fight against the horses, the high rivers where the birds fell to the ground, the flowing water where the bones sank, the glaciers where no one was found, and the desert where the sun scorched......

Eating this dish is like stepping on the 9.6 million square kilometers of land!

Spices...... Seasoning...... It's very pungent to the palate, but the more you chew it, the more you feel it is mild and mellow, and the whole texture is wrapped in this feeling!

Finally, the chubby uncle judge finally remembered his responsibilities as a judge, came back to his senses, and immediately confided the doubts in his heart: "The broth of this curry sauce is made from beef tendon bones and chicken bones, right?"

"Yes. Yang Ming nodded.

"It's so charming! The aroma of this curry sauce is poured directly into the brain from the nose, and the sauce fully covers the ......meat," the uncle praised and asked again, "but this fragrance, it shouldn't be, it can't be this taste......