The audience in the audience listened in a fog, and the judges on the judges' bench were also embarrassed, but fortunately, at this time, Alice Nagi took the initiative to explain her own cuisine:

"The cube below is actually a mousse made of crushed foie gras powder and turmeric after rapid freezing, and the white object in the center is mashed potatoes made of six kinds of cheese and potatoes, which were all crushed into nano-level particles before, so they will quickly and delicately dissolve on the tongue~♦"

"When the temperature in your mouth drops, the pie cake with spices such as coriander seeds will look even crispier, just enough to give the tip of your tongue a break~♣"

"I call it ...... Thermal sense!"

"Poof......" was fine in front, and Yang Ming couldn't help laughing when he said the end. Speaking in such an incoherent English, it's really a special attribute of Dongying people...... Having said that, Alice has been in Europe for so long, and it is still the tone of Japanese English, how deep is the poison of Japanese English!

However, after Alice's explanation, coupled with what he saw with his own eyes, Yang Ming almost understood the connotation of the so-called molecular cuisine.

It is not required to accurately depict the taste of food, but more to grasp the feeling of things at a specific time, which is detached from the concreteness of the object to a certain extent, and more prominent a certain characteristic of the selected material.

The food you taste, every minute and every second, is unique. This is the essence of the brilliant and varied flavor of molecular cuisine.

In the glimpse of the floating light, take a scoop alone.

"Culinary ...... Is it scientific?" muttered Yang Ming, a way of cooking similar to the Impressionists in painting, which is really refreshing.

Insiders look at the doorway, and outsiders look at the bustle. When the judges on the judges' bench and Yang Ming in the audience were still thinking about this dish, the audience's voice was getting louder and louder, and the host could only interrupt the judges' thoughts and ask the questions in the audience's hearts:

"So...... Is this a good dish?"

"When...... Of course it's delicious!, but I can't help it, I can't describe it!"

"Very good food, little girl, would you like to visit our food club in the future?" the uncle of the food club sent out another invitation after Yoshino Yuhime.

Yang Ming muttered in his heart, how do you feel that this uncle is the same as a pyramid scheme......

In the end, it is the conclusion of the coffin of Chimatari Oori Egai, "This dish, with spices as the main axis, freely expresses the ever-changing ...... of taste and temperature."

"It's a revolution in the field of cuisine!" she said earnestly.

"A new work"! This dish can make the curry queen make such an evaluation! The audience, who can only watch but can't eat, feel that their hearts are about to be scratched by cats.

"Nineteen points!"

"Nineteen points!"

"Five-nineteen points! Alice's final score is ninety-five!"

Those old diners who had tasted a thousand flavors all gave a score of close to 19 points......! Even if he was mentally prepared, Yang Ming was still slightly surprised.

The audience in the audience was boiling, "That's amazing! The highest score the year before last was only 86 points, right? There are three more than 90 points here?"

"Isn't this the highest score in the history of the fall selections?"

"No, no, no, the highest score in the history of the autumn selection is ninety-six points, which was created by the current Chef Dojima Silver of the Far Moon Resort. ”

"Now Miyoko Hojo is going to vote in a runoff with Takmi's younger brother...... Eighty-seven points can't be stable in the top four, I didn't expect this competition to be so intense. ”

"Next, please Yang Ming to appear!" the host's voice made the audience's discussion stop.

"Eh—isn't the game over yet?"

"Whew...... Luckily, it caught up. Yissehui, who came back from the A division, finally breathed a sigh of relief and slowed down when she heard the host's voice of letting Yang Ming play.

In the entire autumn selection, he was the most optimistic candidate for two people, Kohei Sojin in Group A and Yang Ming in Group B. After knowing that Yang Ming was the last player to play in Group B, he patiently watched with Chitatsu Otsue for a while, and then went to the A division to watch Kohei Chuangzhen's game.

To his surprise, a Hayama Ryo who didn't know where he came out of nowhere actually got a high score of ninety-four points, and forcibly suppressed Kohei Chuangzhen's ninety-three points.

Fresh holy basil spices...... Curry omelet stew that combines omelettes and stew...... The battle of dragons in the A division really made him addicted to watching.

But when he saw the big screen in Division B, he found that things seemed to be developing beyond his imagination.

"Nagi Alice - ninety-five points?"

It's actually a higher score than the two people in the A division! It seems that he really underestimated the students of Yuanyue's class.

I really want to know what kind of cooking that girl named Nagi Alice cooks...... It's a pity that he came a step late, but fortunately, he can at least see Yang Ming's cooking.

…………………………

Holding a tray in his hand, under the gaze of the audience, Yang Ming walked forward slowly, his thoughts flying down like snowflakes.

After returning from his trip, for more than half a month, he was thinking about what kind of curry dish he wanted to make.

Thai curry with sour and spicy flavors, fresh and soft Sri Lankan curry, rich and deep Dongying curry, he couldn't find the answer after reading countless cooking guides and countless curry recipes.

It was only later that he realized that it was because his answer was not in the book at all.

One day, when he was talking to Erina Nagi on the phone, Yang Ming accidentally mentioned that he didn't know what to do, but the other party replied without thinking, "Isn't it okay to use your own advantages?"

This sentence made Yang Ming suddenly enlightened.

Only, what is his greatest strength?

Is it the mastery of the ingredients, or the mastery of fruit and vegetable dishes, the perfect control of the heat when cooking, or the perfect knife work?

No, no, neither.

His greatest strength lies in the system in his body and the food culture that is rooted in his blood.

He wanted to make a curry that would make people feel the characteristics of Chinese cuisine, and that they could feel the smell of the land where he grew up, and if they put it in their mouths, they would be reminded of the ancient oriental country that they had never been to before.