Seeing this, Whitebeard's eyes narrowed.

"Redhead, what are you doing here?"

The red-haired Shanks was undaunted and said, "No, I'm just eating my part." ”

Not only them, but others also fought one after another, but they were indeed using chopsticks to compete for their share of steamed buns.

Seeing this, Mihawk looked confused!

You are also the four emperors, how can you be so shameless!

I must know the fake Four Emperors!

However, Mihawk was not slow at all, taking advantage of the fact that others were in full swing, he was like an eagle in the sky catching chickens, finding an opportunity, with a clatter of chopsticks, he plunged into the pot and sandwiched a part of the steamed bun into his bowl.

A bowl of steaming mutton steamed buns appeared in front of him, Mihawk picked up a small plate of spicy sauce and poured it in, stirred the milky white mutton soup with a spoon, and a layer of bright red chili oil immediately floated on it, which was particularly appetizing and exciting.

Mihawk peeled off a sweet garlic and put it in his mouth, chewed it, and the sweet, sour and spicy aroma immediately filled his lips and teeth, and then scooped a spoonful of pearl-like white buns.

"Fragrant with salty, salty with fragrant!"

"It's delicious!"

Mihawk looked satisfied, sandwiched a piece of bright red mutton, drank a sip of mutton soup, tasted carefully, fragrant and delicious, and not greasy, but there is a kind of fragrance, if it is accompanied by green coriander and dark fungus, it is really fluttering, salivating!

"Gurgling ......"

Mihawk gulped down a large bowl of soup and licked his lips, the aftertaste endless.

Steamed buns have a long history and have been passed down for thousands of years, and they are full of the wisdom of famous chefs of the past generations, which is why they are so approachable and delicious.

Yang Ming can be said to be standing on the shoulders of giants to make such delicious dishes.

It is said that during the Tang Dynasty, in order to quell the Anshi Rebellion, the army came to Chang'an, and they carried dry food with them, which is now the steamed bun, which was dry and hard at that time, and it was not easy to eat, so they soaked it in mutton soup and ate it. Later, it was learned by the people of Chang'an City, gradually improved, and finally evolved into today's mutton steamed bun.

There is another legend, according to legend, Song Taizu Zhao Kuangyin did not get the ambition, lived in poverty, fell on the streets of Chang'an, one day, there were only two pieces of dry buns left on the body, because the zhang was dry and hard and could not swallow, it just so happened that there was a mutton shop on the side of the road was cooking mutton, he went to beg for a bowl of mutton soup, so that the bun was soaked soft and then eaten.

Seeing that he was pitiful, the shopkeeper asked him to break the bun and pour a spoonful of hot mutton soup to soak it. Zhao Kuangyin took the soaked bun and ate it in a big gulp, so that his whole body was hot, his head was sweating, and his hunger and cold were all gone.

Ten years later, in 960 AD, Zhao Kuangyin became the founding emperor of the Northern Song Dynasty and was called Taizu.

Once out of Chang'an, passing by the mutton shop back then, the aroma was overflowing, and I couldn't help but think of the scene of eating mutton soup and steamed buns ten years ago, so I ordered the stop and ordered the shopkeeper to make a bowl of mutton soup and steamed buns. The shopkeeper panicked and said that the store did not sell steamed buns, so what should he use to make them? He hurriedly asked his wife to make a few cakes immediately. When the cake was baked, the shopkeeper saw that it was unfermented and not very cooked, and he was afraid that the emperor would get sick after eating it, so he had to break the bun into pieces, pour mutton soup and boil it, put a few large pieces of mutton, carefully prepare the seasoning, and then present it to the emperor.

Zhao Kuangyin praised it after eating, and immediately ordered his entourage to give a hundred taels of silver. This matter spread all over Chang'an. As a result, more and more people came to the store to eat mutton soup and steamed buns, forming a unique flavor food in Chang'an.

Mihawk touched his slightly bulging belly, thoughtful in his eyes.

"No wonder the red-haired people are so eager to eat Yang Ming's cooking. ”

"It's rare to have such a delicious food!"

Mihawk looked at the bowl of mutton steamed buns that came in front of him again, as if he were looking at a perfect and outstanding work of art.

The red spicy oil floating on the soup, the red mutton, the emerald green coriander and minced green onions, the crystal clear vermicelli, and the snow-white bun are really pleasing to the eye.

Looking at it, Mihawk seemed to see the mutton soup turn into the sea, the vermicelli was like layers of waves, the slices of meat in the buns were like dotted islands, and the green onions were like the lush trees dotted on the islands.

Mihawk's stomach was already "rumbling", and looking at the tempting food, Mihawk was already salivating, obviously hungry again.

The taste is indescribable!

Mihawk picked up the bowl and devoured it, he couldn't stop it, a large bowl was quickly eaten, and Mihawk even drank the mutton soup completely regardless of his image.

"Ha~"

"It's so comfortable~"

After eating, Mihawk leaned back in his chair, looking satisfied, smacking his lips and continuing to enjoy the faint and strong aftertaste.

Seeing these people eating with relish one by one, Deidara also became greedy.

His staff meal was knocked over by that damn fat cat, so he's still hungry!

Deidara couldn't wait to walk into the kitchen and asked Yang Ming for a mutton steamed bun.

At first, Deidara thought that it could be eaten when it was served, but the result was unexpected, the authentic way of eating needs to be done by yourself, and she sighed in her heart, what a trouble!

You can't sit and wait to eat mutton steamed buns, you have to do it yourself!

Just now, he didn't feel it when he watched others eat from afar, but now he started to do it himself, and he was full of emotion.

It was served a plate of steamed buns.

After receiving the bun, Deidara took a coarse porcelain bowl, which was very large, and the southerners who used the small porcelain bowls had to be shocked to see it.

The main thing to eat mutton steamed buns is to break the steamed buns, the finer the steamed buns, the better, because the steamed buns are finely broken, and the flavor can enter the steamed buns, and then Deidara starts the valves, and after breaking the soybean-sized steamed buns, the bowl is sent to Yang Ming, and after a while, Deidara's mutton steamed buns are fine.

A few minutes later, the mutton steamed bun is on the table, the aroma is tangy, and a few slices of mutton float on the soup, steaming, making people want to drink a mouthful of delicious soup and eat a piece of tender meat.

Deidara couldn't help but take a sip of the soup, although the color was very light, but the taste was extremely delicious.

With the stirring of the spoon, the steamed bun rolls up and down, and the steamed bun has the taste of mutton, and the mutton soup has the taste of steamed bun.

The scent is overwhelming.

If you look closely, you will find that the mutton steamed bun bowl is floating with milky yellow oil flowers, as well as fat and large meat slices and crystal slender vermicelli, which makes people hungry for a long time, and it is delicious to taste it!

Deidara had a hint of discoloration in her eyes and cautiously tried it.

Suddenly, the taste exploded!

The soup is spicy and hot, the meat is evenly tender, and the flavor is fragrant!

There is nothing to say about the delicious food, and there is no way to find fault with it!

So, Deidara feasted on a large piece, swept away, and there was not a drop left, which was really a feast for the eyes and mouth!