"I didn't go to that auction that year, because there was something wrong with it, and I was always curious about what was so special about it that made the pirates, the navy, the world government, or the revolutionary army so enthusiastic about him on the sea. ”

Thinking so, Hawkeye Mihawk was sitting on his lap, with a serious expression, according to the eating method taught by Yang Ming, he picked up the steamed bun with one hand, picked up the chopsticks with the other, sandwiched the vermicelli and beef into the steamed bun, stuffed it bulging, the juice splashed and overflowed, and it was about to leak out.

"I'm moving!"

The characteristics of mutton steamed bun are that the material is heavy and the taste is heavy, the meat soup is thick, the aroma is attractive, the aftertaste is endless after eating, and it has the function of warming the stomach.

As soon as he fell into his stomach, Mihawk suddenly felt warm all over his body, and the tassel-like delicacy was wrapped around the tip of his tongue, which was a special taste!

The ancients left a poem "Long cuisine has bear wax, Qin cooks only yokan", which can just describe Mihawk's mood at this time.

But.

After all, it was the first time he ate it, and the way he ate it was not authentic enough.

The authentic way to eat steamed buns is to break the buns by hand first, and the method of breaking the buns is also very particular:

It is necessary to break the round cake-shaped bun into four pieces horizontally and vertically, break each piece into two layers respectively, and finally break each small piece into the size of a soybean, and then use the broken broken bun to make the steamed bun.

According to different personal preferences, the steamed bun can also be made into three types, namely "single walk", "water siege", "mouth soup" and "dry fishing".

Eat steamed buns and soup separately in a single walk, or soak them in the soup while eating them.

As the name suggests, the other three are distinguished by the amount of soup.

The method of breaking the steamed bun is exquisite.

The steamed bun is specially made, called the steamed bun, a two taels, nine parts of dead noodles, and one part of the flour are kneaded together and baked.

It's all dead noodles, it tastes bad, and it's not good for digestion, and it's all noodles, so you can't soak it.

Some fake connoisseurs will say that the bun should be like a bee's head, the smaller the better, but in fact, as mentioned above, the size of the bun is unified with the cooking method, dry pulling, mouth soup, water siege, the size of the bun in order such as soybeans, peanuts, broad beans can be.

The mutton steamed buns cooked by Yang Ming are divided into several different steamed buns according to different eating methods.

A part of the steamed bun and mutton soup are cooked over high heat, and beef and mutton, vermicelli, chopped green onions, garlic sprouts, coriander, fungus, daylily and dried fragrant vegetables are added.

Mihawk learns little by little, crushes the steamed buns, and follows the above procedure.

Looking at such a big bowl of steamed buns that he broke by himself, green green onions, garlic sprouts, coriander, reddish-brown beef and mutton, yellow goldenrod, against the white and crystal vermicelli, dark fungus, overflowing with fragrance, Mihawk suddenly moved his index finger.

It is worth noting that this part of the steamed bun served by Yang Ming is the bottom of the steamed bun, the vermicelli is covered into a net, and the fish shape is placed on top with chopped green onions, coriander, and beef and mutton.

is like a divine comedy on the Internet that praises Bao Bao:

The steamed buns in the sun are colorful, just like me who has become fat, and I am blessed. Investigate what is right and wrong, your square face, whether you still love me. Beautiful steamed buns, although small one, but three too many, although the taste is good, but love is like steamed buns, if you can eat more, what is the sadness. I should have known that I would have eaten a lot of steamed buns, just like ten catties of fat, which was unbearable, and it was not anyone's fault, there were too many calories, and the weigher was lying to me.

Mihawk couldn't wait and ate it in one bite.

"Hmm!"

A gleam flashed in Mihawk's eyes, compared to his humble way of eating just now, the steamed buns he ate now were even more delicious!

"I've never tasted this before!"

Mihawk slammed his mouth and closed his eyes, immersed in the sea of food.

"It's wonderful!"

The mutton used by Yang Ming is goat meat, which has a unique taste, because it is well handled, the smell is not heavy, the meat is soft, the taste is excellent, the fat is not greasy, and it was immediately loved by Mihawk.

At the same time, the flavor of the steamed bun is heavy, the aftertaste is endless, the appearance is bold and simple, but the inside is delicate and complex, as if leading Mihawk into a double-story building, to experience a different flavor.

When the steamed bun is served, pay attention to nibbling, and avoid stirring hard, so that the taste is consistent from beginning to end.

So, Mihawk changed his usual habit of gobbling up and began to chew slowly.

Halfway through eating, when Mihawk feels a little tired, eat a sweet garlic, pick a little Lao Gan Ma spicy sauce and mix it in the bun and then use mutton soup to clear his mouth, and then continue to eat, so as not to affect the taste.

There are very few delicious steamed buns, mainly because of the aroma of the soup, and it is not greasy to eat.

A mouthful of steamed buns, a mouthful of thick soup, eating feels warm and warm, very comfortable.

In the process of tasting the food, I didn't feel that time passed quickly, but when I looked at the milky white mutton soup in the bowl, which gradually faded at a speed visible to the naked eye, I suddenly realized that a long time had passed.

The fragrance of green onions and coriander, while removing the fishy smell of mutton, also keeps tempting people's inner desires.

In addition to this part of the way to eat, there is another one.

Steamed bun is a kind of white flour scone, the noodles of the scone must be dead noodles, when eating, it is broken into the size of soybeans and put into a bowl, and then a certain amount of cooked meat, original soup is put in the bowl, and with minced green onions, coriander, daylily, black fungus, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings, a single spoon is made.

There is also a way to eat called "water siege city", that is, wide soup boiling, put the cooked bun and meat in the center of the bowl, and surround it with soup, so that the clear soup is fresh, the meat is rotten and fragrant, and the bun is tough and delicious.

This part of the mutton steamed bun cooked by Yang Ming is directly presented in a large pot.

In the center of the bowl are island-like steamed buns and meat, surrounded by water, and the milky white lamb exudes an enticing aroma, mixed with various spices, which will only make you even more hungry.

Mihawk had just finished eating the steamed buns in his bowl, and he was still a little unsatisfied, but when he saw Yang Ming take out the new steamed buns, his eyes suddenly lit up.

But.

Since this is not one for one person, so that Edward Whitebeard and the others have already taken the lead, and a pair of chopsticks are the first to clash in mid-air.

Whitebeard is worthy of being Whitebeard, and he alone occupies half of the sky to show his sovereignty, and the red-haired Shanks does not give in, and a pair of chopsticks are inserted into it, and Whitebeard's chopsticks are-for-tat.

Seeing this, Whitebeard's eyes narrowed.

"Redhead, what are you doing here?"

The red-haired Shanks was undaunted and said, "No, I'm just eating my part." ”

Not only them, but others also fought one after another, but they did use chopsticks to compete for their share of the steamed buns.

Seeing this, Mihawk looked confused!