"This Su Huai is all nonsense, right?"

"What are the eight cuisines...... I've never heard of it. ”

"What's steaming?"

"How do I think this person is getting less and less credible......"

Viewers from other countries in front of the TV originally thought that what Su Huai said was a bit of a doorway, but when they heard him brag about Huaxia cuisine like this, they suddenly shook their heads in their hearts, it seems that this person is really a fool, he actually made up so many things, it sounds ridiculous, how can it be true.

Even the audience in Huaxia is a little weak at the moment, Su Huai said historical stories, at least no one can refute them, after all, no one knows about ancient things, but this is cooking...... It's something that everyone can feel.

Even if you don't know how to cook, when you go out, look at the restaurants on the street, what are Korean bibimbap, RB sushi, New European Burger King, and even Huaxia's own restaurants, often with foreign names, this deep-rooted perception cannot be compensated for by any theory.

Moreover, in Korean dramas, Japanese dramas, and European dramas, the protagonists almost all eat the food of their own countries, which leads to a strange cultural atmosphere, that is, foreign cuisine is high-end, and Chinese cuisine is mediocre and marketable.

Even in Su Huai's time and space, hamburgers and fries, the cheapest thing abroad, were more advanced than steamed buns and glutinous rice buns in people's hearts, and McDonald's and KFC were even high-end restaurants in people's minds.

It's not a matter of IQ, to put it bluntly, it's a complete inferiority complex!

Think about it, when a foreigner goes to a high-end Chinese restaurant in China, people think in their hearts that he is quite good without chopsticks, but what are the virtues of Chinese people when they go to Western restaurants? As if you don't hold a knife and fork, you are tasteless and vulgar.

Mr. Ma Weidu explained the rules of Chinese people using chopsticks on the show, and a group of netizens laughed at what you are doing with all this effort.

But when the Chinese go to the Western restaurant, they are afraid that they are not hard enough, not disciplined enough, afraid that the knife and fork are not right, the etiquette is not in place, and they are also critical of the dirt buns of the people next to them.

And this sushi that relies on seafood is a fart? RB people can still hold out a sushi god?

You RB are focused on any industry, and you can come up with a god and a talent.

According to this statement, the hot dry noodles in front of my house and the finger cakes made next to the school have been made for decades, and they are extremely delicious, and there are gods of hot dry noodles and finger cakes everywhere! Why don't any Chinese people respect them?

Su Huai thought to himself, in the past time and space, I couldn't pull up those soft bones that knelt on the ground, but in Huaxia, I must let the people around me stand up, so Zhengse said:

"It's normal for you to not understand the steaming method, because this is a unique Chinese cooking technique, which refers to the process of putting seasoned food ingredients in a vessel and using steam to ripen them. ”

Xiao Ke suddenly frowned and said, "Can this make the dish fully cooked?"

No one has ever heard of cooking with steam...... It sounds really mysterious.

The other judges were also skeptical: "Steam heating...... How does this taste good?"

"Unheard of, does anyone cook like this?"

"What do you do if it's so complicated, isn't it faster to boil it directly? ”

Hearing everyone's doubts, Jin Babu also sneered in his heart, this time he finally stepped on Su Huai's tail, stood up and said:

"Since Mr. Xiao Su has done this, why don't you Chinese chefs make a dish and let us taste it." ”

Zheng Guiyang, who was the team leader at this moment, was a little stupid, and turned his head to look at the Chinese chefs on the scene, all of them were like rattles, steaming ......?

The Huaxia audience at the scene was also panicked at the moment, they had taken Su Huai's introduction of those Huaxia Glory as their pride, even if they felt that it was a little unreliable, they would rather believe it, but now, ...... Poetry and stories can be things that are not real...... This dish is a real thing to taste, what can I do?

Just when the Chinese audience began to panic, they heard a bold and coquettish voice in the distance:

"It's coming, aren't you going to look at this steamed dish, this is coming~~"

Looking for the sound, everyone saw Renna with a group of staff and pushing a dining cart out, all covered with lids on the pot.

Chairman Park and Hojo were both slightly stunned, thinking, did this Huaxia team really make any steamed dishes?

The gourmand Xiao Ke's eyes also widened, wanting to see what kind of medicine Su Huai Hulu was selling, and asked out loud:

"Which chef is this the work of, can you please ask him to come out? ”

According to the rules, in order to show respect to the chef, the chef must stand aside when explaining the dishes, so that the TV can give him a shot during the commentary.

Ren Na walked up to Su Huai and said loudly: "This Dongpo meat was made by Teacher Su under the guidance of me, and Teacher Su personally participated in the steps of the first half. ”

What do you mean...... this dish Su Huai made?

The whole audience was shocked, Su Huai actually knew how to cook?

Audiences from all over the world felt that it was a little ridiculous, Su Huai disappeared just now, and it turned out that he was not making poems next to him, but going to the kitchen to cook?

At this time, Zheng Guiyang, as the team leader, also panicked, you must know that this is related to the background score of this poetry competition, although there is nothing new about beef jerky, at least everyone has the bottom of their hearts, although the score of 1.5 is not high, but it only lost 2 points to the North Korean team, Su Huai suddenly came to such a hand, the team leader Zheng Guiyang was inexplicably nervous, and hurriedly came over and asked Su Huaidao:

"Xiao Su, are you sure?"

Don't change 1.5 to 0.5 and lose 1 point......

At this time, Brother Hai, Gu Rang and the others who were immersed in creation next to him couldn't help it, their eyes were all aimed at Su Huai, although they didn't say anything, but their expressions were also very anxious.

Because the themes of their creations revolve around the Chinese grassland food style, Su Huai suddenly took out this new dish as the theme, which disrupted their thinking.

You must know that although Su Huai shined in the preliminaries, after all, everyone didn't expect him to be equally good in the wine pavilion.

At the Taishan Poetry Conference, including the "Landscape Poetry Saint" Dongshan Ji, which is recognized as surpassing all poets in the world, the world's first person has never won the record of two named poems in a poetry meeting.

After all, good works need to be accumulated and inspired, and no one can come up with two amazing works in five years.

Could it be that Su Huai can do something that Dongshan Ji can't do?

"Secretary General Zheng, this game strategy should be set by the captain. Su Huai looked at everyone's worried eyes, and felt a little helpless.

Don't you believe me at this time?