Like Sister Ma and Sister Liu, how can their affection for themselves be measured by money?

I am already happy to be able to help Sister Liu in this matter, and if someone talks about any money at this time, it will be too thin.

Fortunately, Liu Haixia really understands her and deserves to be her confidant.

"Okay, I'll eat here, then let's talk about it first, let's have a meal. ”

Li Wenjing reminded with a smile that Liu Haixia would save money because of this, and she had to buy fish and meat like the first time.

"Well, don't worry, I promise not to treat you as a guest. ”

After listening to Li Wenjing's words, Liu Haixia responded happily and immediately went to the kitchen happily to prepare for cooking.

Li Wenjing naturally followed behind her and went into the kitchen to give her a hand.

When she entered, Li Wenjing saw at a glance that there were many jars and jars in the kitchen, and there were two half-person-high vats in the corner against the wall, and she couldn't help but curiously touch the vat and ask Liu Haixia: "Sister, what are you doing here?"

Liu Haixia said with a smile: "Didn't I follow your advice to give full play to my strengths, make pickles, make sauces, these things are what I bought from the kiln factory to make pickles." ”

Li Wenjing couldn't help but suddenly realize: "Oh!"

I didn't expect that there are so many things needed to make pickles, just looking at these two large vats, at least they can pickle hundreds of catties, right?

Think about it again, if the pickles have to be turned over, don't say that this labor intensity is quite large.

Seeing Li Wenjing paying attention to her vat, Liu Haixia said with a slight expression: "I moved in this vat by myself, how can it not be sunk?"

Everyone who saw this scene was stunned.

Because she carried the vat on her shoulder.

Look at such a huge tank, if this accidentally falls down and hits someone, wouldn't it kill people?

But she walked easily as a woman with her head on her head.

It's a shame for a man.

Li Wenjing tried to push the vat with her hand, feeling their heavy weight, and admired Liu Haixia's strength.

Thinking about the time when she cut down a tree with her bare hands, she can be called a strong man.

And Sister Liu is still an ordinary person who has not cultivated, and she can do this, which is really amazing.

"By the way, girl, this is the dried spiced radish that I just pickled, I'll give you a taste,"

Liu Haixia remembered something again, squatted down and opened the lid of a jar, and then took out a piece of dried spiced radish that she had pickled in it and let Li Wenjing taste it.

This thing didn't reach his mouth, Li Wenjing first smelled a fragrance of cumin, to be honest, this smell is very good.

Li Wenjing took the spiced dried radish with his hand, put it in his mouth and took a bite gently, the dried radish had a chewy bite and was spicy and delicious, and he couldn't help but praise from the bottom of his heart: "Sister, you are so capable!"

Her dried radish was praised by Li Wenjing, Liu Haixia was so happy that she opened her mouth and smiled, her eyes were about to squint, and she asked her if it was really delicious?

Li Wenjing nodded while chewing on the dried radish.

Her skills have been praised by Gu Meizi, and Liu Haixia is very happy, which proves that her skills are indeed not bad.

In this way, she is more confident in opening up a new world with her own craftsmanship in the future.

Moreover, the prospects for development here are vast.

Compared to the countryside, there is still a future for development.

After Li Wenjing tasted the dried radish, she asked Liu Haixia with great interest how she made it?

Liu Haixia was not afraid of revealing the secret recipe at all, pouring beans into the bamboo tube, and told her all the secret recipes of her family's ancestors.

This made Li Wenjing very moved.

In fact, in Liu Haixia's eyes, compared to the things that Gu Meizi gave herself, this secret recipe for pickling dried radish is nothing.

But what should the two of them eat together for dinner?

said that it was a homely meal, speaking of which, their family's home-cooked meal was pickled porridge and steamed buns, so Gu Meizi couldn't really follow her to eat her pickled pickles, right?

Why don't you make a few vegetarian dishes?

But when she looked at the ready-made vegetables in the house, two carrots, a tomato, a bag of green peppers, a few potatoes, and a few eggs, Liu Haixia was worried again.

Unexpectedly, Li Wenjing fell in love with her spiced radish at first sight, and said Sister, let's grab some dried radish at night and eat it, right?

"Ah?... Good!"

Liu Haixia listened to her words, and inspiration came suddenly, so she decided to grab a plate of dried radishes at night and add vegetables.

Then make a dish of scrambled eggs with tomatoes, a plate of shredded potatoes with green peppers, shredded carrots and a cold salad, make four dishes, then cook a bean porridge, and make a few pancakes with noodles.

It's easy to do when you have a spectrum in mind.

So Liu Haixia told Li Wenjing about her decision and asked for her opinion.

The guests are as they please, and they are all ready-made vegetarian dishes in the kitchen, and there is no trouble for Sister Liu to break the bank, of course Li Wenjing has no opinion.

So it was so happily decided.

Liu Haixia first added two bowls of water to the bean curd tea in the rice cooker to cook porridge, and then took another bowl and added half a bowl of water to adjust the batter.

After adjusting the batter, she washed her hands again, tied her apron, put on her sleeves, and began to mix the dough.

Li Wenjing saw that Liu Haixia was getting busy, she also went to wash her hands and help beside her, scraped a potato with a multi-knife to peel the fruit, then washed it and cut it into thin strips for later use.

Anyway, they are so familiar with each other, and there is no need for Liu Haixia to say those kind words to her.

Liu Haixia inadvertently raised her head to see that the shredded potatoes she cut were so even, and the thickness seemed to be measured, and she couldn't help but be surprised.

She couldn't help but ask in amazement: "Sister, who did you learn from this knife work, and the shredded potatoes are so well cut!"

The reason why she cuts her shredded potatoes well is because she often makes pickles and mustard shreds.

Gu Meizi's shredded potatoes are also cut so beautifully, did she often cook before?

"It's nothing, practice makes perfect. Li Wenjing replied humbly while washing the kitchen knife and cutting board with water.

Speaking of which, this sword skill was exercised when he lived in an orphanage in his previous life.

But now that I think about those people in the past, it seems like a world away.

Liu Haixia is alive and well, so put the noodles there to ferment and wake up.

Then she brought a few more eggs.

Seeing the eggs in her hand, Li Wenjing remembered the little hen she bought with Liu Haixia again.

He casually asked, "This is the egg laid by the hen I bought that time, right?"

"Well," Liu Haixia remembered the four hens she had bought to lay eggs, but then two were killed because they didn't lay eggs, and now there are only two left.

After killing the two hens, she used to muttered unhappily to the remaining hen that did not lay eggs: "If you don't lay eggs again, I will kill you and eat meat and drink soup." ”

I don't know if the hen understood her threat, and later laid eggs!

"Hahaha......" As soon as these words came out, Li Wenjing was so amused that her stomach hurt.

Her tears were about to burst out laughing, and she pointed at Liu Haixia and said, eldest sister, I have served you, you are so good!

"Hmph, if you don't give it some color, it won't know how to be afraid!"

Liu Haixia also said with a fierce smile.

"This is called the fear of the soft and the hard, and the little devil is also afraid of the wicked. ”

As she spoke, a few of her eggs here had also been adjusted, and the egg whites and yolks were blended together to form a golden liquid, which looked very good, and there were bubbles, so I put a little green onion in it.

At the same time, Li Wenjing over there also cut shredded carrots.

Li Wenjing washed two more green peppers and cut them into small pieces.

At this time, the bean curd tea had already boiled, and Liu Haixia poured the mixed batter into the pot again, and then kept stirring with chopsticks to prevent them from sticking to the bottom.

So after a few minutes, the bean porridge is a success.

Looking at the mung beans in the rice cooker again, they have been boiled and can't tell that they are complete.

Liu Haixia pulled out the power cord, then put the rice spoon inside, and held the lid of the pot to let the heat dissipate.

Next, she put Li Wenjing's shredded carrots in a large white porcelain bowl and sprinkled green onions.

Then I scooped a little salt from the bottle with a spoon, sprinkled it with my hands, and then dug up a little spice, and when it was evenly stirred with chopsticks, I dropped a few drops of balsamic vinegar and poured a little sesame oil into it, and stirred it slightly.

It looks like red, red, green and green look good.

She picked up a few shredded carrots with chopsticks and handed them to Li Wenjing's mouth, asking Li Wenjing to help her taste it.

Although she was a little unaccustomed to Sister Liu's feeding method, Li Wenjing still opened her mouth like a stream.

It tastes crisp and raw, sweet and sour.

"Girl, is this cold carrot shredded delicious?"

Liu Haixia looked at her expectantly and asked.

"Well, eldest sister, it's delicious, the salt head is just right, it's not salty or light, and it's not like I saw you make this dish today, I didn't know that shredded carrots could be served cold!"

After receiving Li Wenjing's affirmative answer, Liu Haixia smiled with satisfaction.

She poured the shredded carrots into a lace plate, well, finally finished a dish.

Then we started stir-frying again.

Liu Haixia scalded the tomatoes with boiling water, and then said to Li Wenjing with a smile: "This tomato has to spit out the skin when you eat it, it's too troublesome to eat like that." But if it is scalded with boiling water, the skin can be completely torn off. ”

As she spoke, she quickly tore off the thin skin of the tomato, and took a knife to cut it into small pieces for later use.

Li Wenjing looked at her skillful movements and had to admire.

It turns out that Sister Liu not only makes pickles well, but also pays attention to cooking.

PS: Book friends, I'm Yexu Qinyuan, I recommend a free App that supports downloading, listening to books, zero ads, and multiple reading modes. Please pay attention to () book friends!