994 Foodie's feelings (thanks for the tip)

It seems that there are three hundred and sixty lines, and cooking is also a university question.

Common sense and tips like these are the experiences that can be obtained after countless practices and explorations.

For Li Wenjing's constant praise, Liu Haixia has been able to accept it calmly without blushing and heartbeat.

She is brandishing a spatula and stir-frying, always with a confident and comfortable smile on her face.

At the same time, he also passed on his experience of stir-frying to Li Wenjing, for example, when refining oil for fatty meat, see if there is enough oil underneath, if you watch the oil dry quickly, it must be doubled.

Liu Haixia took the trouble to teach Li Wenjing little by little, and handed over all the experience she had summed up in practice to her.

This experience, although it may seem insignificant, can help people build on their strengths and avoid weaknesses in future operations and prevent them from making the same mistakes again.

Li Wenjing saw that Liu Haixia told her all these tricks, so she wrote them down very carefully, and at the same time carefully observed and studied on the side.

She must write it down by heart, otherwise she is really sorry for Liu Haixia for being so dedicated.

Now when Liu Haixia uses liquefied gas to ignite, she can do it without changing her face and calmly.

Fortunately, after coming here, after being uncomfortable at the beginning and slowly integrating into the environment, Liu Haixia slowly got used to the way of cooking here.

Cooking is a rice cooker and liquefied gas, compared with the traditional way of cooking with smoky fires in my hometown, cooking here is much easier and cleaner.

Although the conditions of their house are not very good, the cooking utensils in the kitchen are not bad.

After stir-frying, Liu Haixia brushed the pot again.

Start baking the cake on the liquefied gas.

I saw that she adjusted the fire head to a medium fire position.

In this way, when the pancake is baked, it will not cause pinching and sticky bottom because the fire is too big and too fierce.

baking cakes on liquefied gas, this Li Wenjing is not very skilled.

So I watched Sister Liu demonstrate and study under the guidance of the side.

Liu Haixia saw that she was very attentive, so she explained to her seriously: "What about this pancake, after two minutes of putting it in, you have to turn it over and change one side and then burn it, and then turn it over when both sides are about the same, and when you see that the air is puffing up, you can get out of the pot." ”

Li Wenjing observed carefully, and what made her feel the most amazing thing was the situation when the pancake bulged up after turning over.

Liu Haixia pressed the bulging place with a spatula and let it continue to hold up the uninflated place, and soon the other side bulged up, forming a big round ball.

When it was time to pick it up with a spatula, Liu Haixia took the spatula with one hand to pick up the pancake that had swelled into a round ball, and with the other hand held the curtain next to it.

The balloon-like pancakes placed on top of the curtain deflated quickly after leaving the heat, and then deflated at a speed visible to the naked eye.

Looks so interesting.

The two of them talked and laughed, and made a lively dinner.

Li Wenjing was drinking fragrant bean porridge, eating fragrant pancakes, and side dishes that looked full of color and flavor, Li Wenjing squinted her eyes happily.

I really admire that it is so delicious.

"If it's delicious, you eat more. ”

Liu Haixia listened to her words and became even happier in her heart.

Sure enough, when you eat, you have to have someone to eat with you to eat sweetly.

Like when Wan Fuda went to work, he had to get by at home alone, and he just had to deal with a meal in a so-so way.

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