Later, she put the shrimp meat into the ostrich egg she had just made.

The hot pan burned the oil, and seeing that the oil pan was hot, Kobayashi Gentian threw the shrimp meat into the pot one by one with chopsticks, and she used the pot spoon to scoop up some hot oil and pour it on the shrimp meat, which can make the shrimp fully heated in all directions.

Si Yingshi, who had already finished frying the fish cakes, put them on a plate and decorated them, and seeing that there was still a little time, he was ready to make a drink with French characteristics.

He took a cucumber of French origin from the freezer, peeled it and cut it into cubes. Finally, he put it in the blender, and every 10 seconds he stopped the machine to put in a little chili powder and peanuts.

After ten rounds of back and forth, the blender presents a green juice.

He took some cups out of the sterilizer and arranged them in a row.

Si Yingshi took the container containing the juice out of the blender and covered it with three layers of screens.

Finally, he poured it into the cup, and he cut a few more lemon slices and placed them in the corners of the cup.

"French specialties fried mackerel pie finished. Si Yingshi made a very respectful gesture to the judges.

On the other side, Kobayashi Gentian is almost finished, and she puts the shrimp that have been fried to gold into a draining net, waits for the oil in the shrimp to drip completely, and then puts it on a plate, and sprinkles some pepper, cumin and fine salt on top.

Although the hour has not yet arrived, both of them have already finished their own cooking, so the time will not continue.

Si Yingshi and Kobayashi Gentian put the dishes on the judges' table.

"The two dishes don't seem to be gorgeous on the outside, but in fact they are already a masterpiece, and the ability of the two must be visible, and Miss Ben is also very fortunate to be able to see and taste such a work today, no matter what the final outcome is, the two will be the best chefs at the Far Moon Restaurant. Erina Kiri said this very sincerely.

She picks up a piece of fish cake, dips it in some sweet and spicy sauce and stuffs it into her mouth.

"The fried fish cake has a crisp exterior but a solid inside, and even though it has been fried, the flavor of the mackerel meat has not been lost, and with the sweet and spicy sauce, it feels like you are in the world of going out to sea. ”

"The mackerel in the Amazon is already hard, but the meat not only breaks the muscles of the flesh under the hammer blow of your fist, but also makes the fish more flexible and chewy, and it is really strong to maintain the freshness of the fish under the hot oil. ”

In front of this young generation of Si Yingshi, who ranks first among the top ten masters of the distant moon, even Kiri Erina, who has always boasted of her poisonous tongue, can't find half of the fault.

Eishi Shi, who was highly praised by Kiri Erina, thanked him again.

Kohei Chuangzhen was also fortunate to taste the fried fish cake, the taste is really good, he noticed that this fish cake can keep the outside charred and tender inside should be when rubbing the meatballs, Si Yingshi's hands should be coated with vegetable oil, after the balls are kneaded, and a layer of oil is also coated on them, which can play a good protective role after getting out of the pot.

Kuri Erina also tasted the sour and spicy cucumber juice of Si Yingshi's drink, and was immediately shocked!

"The green luster, the bright red base, is there a lot of chili peppers?" Kiri Erina picked up the cup and tasted it, "Well, no, it's not chili, the bright red color makes people mistake it for chili peppers, but after actually tasting it, you will find that the spiciness of this cup of cucumber juice is very light, and it can only play a role in stimulating the appetite." So what exactly is this bright red color......

"Cheerilee, yes, it must be Cheerilee. Juicy cucumber juice with a trace of chili pepper and a color mediated by cherries. What a perfect drink!

Kiri Erina finished the other party's food and fell into deep thought.

"This cucumber juice is excellent, and it is a good chef who can turn simple ingredients into human delights with innovation and ability. Si Yingshi is really powerful, he deserves to be ranked first among the top ten masters of Yuanyue, I am really looking forward to him competing with Boss Yang Ming!"

Here is the tempura arctic shrimp made by Kobayashi gentian.

The shrimp meat is wrapped in a golden crispy crust and is very tempting.

Kiri Erina picked up a piece of shrimp meat again, dipped some of the sauce and stuffed it into her mouth.

A rich taste of arctic shrimp filled her mouth.

It's the feeling of just entering the mouth.

Erina Kiri, chewing the shrimp meat carefully.

"There is no trace of oiliness, and the shrimp retains its original flavor well, which should be said to be a masterpiece of our traditional cuisine. A smile appeared on Kiri's bright face, which she had not seen in a long time.

Kohei Soma also picked up a piece of shrimp meat and stuffed it into his mouth, this taste, as Kiri Erina said, the taste is indeed delicious, and the fried shrimp meat has not lost its original taste, which is probably due to the ostrich egg liquid wrapped around the shrimp meat.

The chefs of the other Yuanyue restaurants present also picked up the shrimp meat and stuffed it into their mouths, and their expressions became very shocked from very ordinary expressions at the beginning.

"This tempura Arctic Prawn is made in a very traditional way, and as you can see from the process of making it, each step is very, very respectful of the traditional cuisine, and the unique shrimp coating treatment is also added, and the ostrich egg is chosen to be thicker than the eggs used in the traditional cuisine. A very good assessment was made by Erina, who was always on the top, and she gave a thumbs up to Kobayashi Gentian.

Seeing this group of dishes that can be called a luxury team, Kohei Soma and Tian Soe suddenly became nervous.

"Chuangzhenjun, what should I do, I'm a little scared!" said Megumi Tazo weakly, and the two murder weapons on his chest suddenly surged.

Kohei Chuang's eyes did not squint, as if he did not see this scene, his eyes were full of fighting spirit, he rolled up his sleeves and said passionately: "Don't be afraid, we will definitely win the final victory!

Being so comforted by Kohei Chuangzhen, Tian Sohui felt at ease and suddenly had confidence.

Megumi Tanzo chose tofu, eggs, barbecued pork, vegetables, and shrimp tails...... It looks like it's a ramen or something like that.

At the moment she is dealing with noodles.

Mix the noodles evenly, make sure that every water and noodles are perfectly blended, and then 'bang' the noodles on the table, and then use both arms violently. With a sizzle, the strong noodles were pulled out instantly,

One turn, two turns,...... , nineteen turns, twenty turns.

A full twenty turns of noodles were produced from the mass of noodles just now. At this moment, the noodles shine like silk, and each noodle is as thin as a hair, so you are worried about whether it will break.

With a snort, the hair-thin noodles were fried in the oil pan by Tian Zhihui. When you take it out, each side of the noodles shines with a golden sheen, which makes you have an appetite just by looking at it.

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