The other contestants are more or less aware of what the other opponents are good at, but so what, they all feel like they've made it to the second round.

After Si Yingshi got the eight of hearts, everyone else wanted to choose the lowest card.

Knowing that this phenomenon would occur, Kobayashi Gentian felt that he should also prepare a few spoons or something, but now it was too late to prepare, Kobayashi Gentian took off his shoes directly, and with a stroke, the shoes flew out of a very perfect arc, knocking down the spoons and forks in the direction along the way, and finally hit the heart one.

Kobayashi Gentian, currently the second seat of the Ten Masters of the Far Moon, a master who is good at cooking rare ingredients, a third-year high school student, is now the chef of the Far Moon Restaurant.

Everyone on the field saw that Kobayashi Gentian would throw shoes and throw shoes on such a formal occasion, it was really unimaginable, all the people were staring, their mouths were wide open, and they could swallow an egg.

Kobayashi Gentian was like a nobody, standing on his own feet, jumping to the place where the shoes fell, putting on the shoes as if nothing had happened under the gaze of everyone, and returning to his seat again.

Si Yingshi gave her a thumbs up under the table.

Seeing Si Yingshi, who ranked first in this year's Ten Masters of the Far Moon, and Kobayashi Gentian, who ranked second, made a move, the scene suddenly fell into an extremely embarrassing situation.

Because Kobayashi Gentian lost his shoes this time, some of the remaining playing cards fell to the ground, and there was no way but to start over, Erina Nagi had a black face and did not re-cut the cards angrily, but this time she no longer pretended to be forced to fly the cards, but very formally put the cards into a semicircle for the players to draw themselves, she didn't want to see the shoes flying in the air again.

However, Kobayashi Gentian has already made Erina Nagi remember it, and he gritted his teeth at her for a while, but at the same time, he admired her extremely much, and sighed secretly, it is worthy of Kobayashi Gentian, which ranks second among the ten masters of the Far Moon, and is much stronger than Yishihui.

You must know that these people on the field, the spoons and forks that flew out were all real iron tools, and they could easily penetrate the shoes according to the speed at which they fired, but the shoes thrown by Kobayashi Gentian were not only not shot through by these iron weapons, but they could also bounce off and accurately hit the one of hearts, which shows how powerful the hand is to be able to cut the air.

Erina Nagikiri doesn't think Kobayashi's shoes are made of iron.

As if God was destined to do so, in the draw session, Kobayashi Gentian and Si Yingshi drew the first of hearts and the eight of hearts again.

"Yes, luckily to survive the first round. ”

Kobayashi Gentian and Si Yingshi have a total of nine, Kohei Soma and Tansomo's group add up to eight, and the remaining two groups are six and thirteen, respectively.

Megumi Tado, the heroine of the spirit of the halberd, is good at local vegetables, dry goods, and wild vegetables, and her cuisine often gives people a warm and peaceful feeling. Master the "hanging cutting" technique. Table tennis master, good at horizontal fast attack play, known as the "Northeast Leaping Rabbit".

"Faced with the combination of me and Si Yingshi, are you afraid?" Kobayashi Gentian's bright eyes looked at Kohei Soma, and a smile appeared on the corner of his mouth.

"In order to be able to compete with Boss Yang Ming again, I will not show mercy. Kohei Soma got up and rolled up his sleeves at Noll Lilith.

"Okay, the lottery is all drawn, then we are ready for the assessment. Erina Nagikiri stood up and made a gesture of please.

The cooking duel lasts for one hour, there is no theme, and the chef who brings out his best is used as a duel, and the judge is Erina Nagikiri.

Erina Nagikiri found a seat and sat down.

Since Isshihui and Yang Ming were tied, the next two matches against Yang Ming were very important and related to the reputation of Yuanyue Restaurant.

In addition, Erina Nagikiri wants to show her abilities to those seniors and master chefs who travel at the Far Moon Restaurant, so this selection competition within the Far Moon Restaurant slowly kicked off.

The first cooking duel has officially begun!

Si Yingshi, who was handsome and gentlemanly in appearance, chose a fine mackerel, and he only used an ordinary short knife to sweep the fish up and down left and right, and quickly removed the internal organs and bones of a whole mackerel.

He gently patted the surface of the fish with the back of his knife, back and forth several times, a technique that Kohei Soren had never heard of.

Yes, this technique of Si Yingshi applied a fast, accurate and ruthless rhythm, and with one of his slaps, not only could the flesh be more relaxed, which was conducive to the subsequent steps, but also could separate from the fish without damaging the skin. Erina Nagikiri had a very appreciative expression.

Soon the blade of the knife fell, the head and body of the fish separated, Si Yingshi pinched the tail of the fish and only lifted it lightly, and the white flesh of the mackerel was detached from the skin of the fish.

Si Yingshi put the fish meat detached from the skin into a steel pot, added a little starch and seasonings, he wanted to beat the fish into a fish slippery, a form of meat pulp.

I don't know what equipment he will use, but Kohei Sojin feels that this visit has opened up a lot of eyes.

Si Yingshi did not use any equipment, but used his hands, punch after punch to hit the fish, the force was not very large, and the speed was very even, the fish slowly flattened under his fist, and gradually advanced towards the meat puree, and finally turned into a very delicate fish slippery.

On the other side, Kobayashi Gentian didn't have anything to show off, she was unhurriedly picking at the shell of the arctic shrimp, and in her hands, it only took a few seconds for the shrimp meat to be separated.

Seeing that the fish had turned into a slippery fish, Si Yingshi rubbed out the fish balls one by one with his hands and threw them into the hot pot that had been prepared by him one by one.

As soon as they entered the pot, the fish balls were filled with gas, and the fish balls that had just sunk to the bottom of the pot gradually surfaced, and the snow-white fish meat slowly turned into a golden color.

Kobayashi Gentian has already processed the Arctic shrimp.

She picked up an ostrich egg in one of the ingredients, made a small opening with a knife, and the egg liquid went into the empty bowl, and in the inflow of the egg liquid, Kobayashi Gentian also added some prepared green onions, osmanthus petals, and added three spoons of brown sugar, three spoons of red wine coarse, one spoonful of tomato paste, about five hundred milliliters of vegetable oil, and finally she added some Taigu flour.

Later, she put the shrimp meat into the ostrich egg she had just made.

The hot pan burned the oil, and seeing that the oil pan was hot, Kobayashi Gentian threw the shrimp meat into the pot one by one with chopsticks, and she used the pot spoon to scoop up some hot oil and pour it on the shrimp meat, which can make the shrimp fully heated in all directions.

Si Yingshi, who had already finished frying the fish cakes, put them on a plate and decorated them, and seeing that there was still a little time, he was ready to make a drink with French characteristics.