Skillfully sandwiched the steak on the grill onto the iron plate, neatly piled up several layers high, the rich meat aroma mixed with the black pepper sauce flavor, made Wang Tianqing himself appetite.

The beautiful woman followed and was in charge of topping the steak with black pepper sauce, which was about to bottom out.

"It's coming, it's coming. ”

Xu Ayawei muttered to herself, her face becoming more and more happy.

Carrying a large iron basin to the table of the Eight Immortals, the beautiful woman began to clean up the mess on the table to make room.

"These are charcoal-grilled steaks, and each layer tastes different. ”

"The top part is the meat on the beef ribs, which is both lean and fat, and because it contains a certain amount of fat, it tastes very fragrant and delicious when grilled. ”

"The meat on the sloin that barely contains fat is the most tender, and the spine meat on the back of the cow is not bad, so you can try it. ”

"The meat at the bottom contains a certain amount of fat, and there is a circle of white tendons in the extension of the meat, and the overall taste is tough, the meat is hard, and the chewy head is very delicious. ”

After a little introduction, Wang Tianqing picked up the iron clip and gave his fiancée food.

"Ying'er eats it while it's hot, it won't taste good when it's cold. ”

"Woo woo, delicious. ”

Xu Ziwei was burned, and then used cultivation to isolate that feeling.

The meat is juicy, and the beef tenderloin on top is so delicious that it flies.

He raised his eyebrows and quickly sandwiched the beef tenderloin in the bowl, for fear that it would be gone if it was too late.

Without knives and forks, they eat steak very casually, like the old man has begun to grab and eat directly.

Not to mention, the efficiency is very high, which makes Xu Ziwei a little envious, and she really can't pull down this face.

Wang Qimin eats very indifferently, and in terms of his status, he is afraid that he will not eat enough?

It's just a matter of roasting a few cows, it's not a matter at all.

Take a big bite of "sirloin steak", the more you chew, the more fragrant it is, and then drink a few sips of wine, that taste, tsk, tsk, one word, cool.

Wang Tianqing swallowed it himself, hungry, he wasn't very hungry, but he couldn't be hungry when he smelled this fragrance.

Let's talk about dozens of steaks for him, anyway, this is just the first stove.

The beautiful woman is not welcome, she has the strength to barbecue when she is full, this black pepper sauce is awesome, and it goes well with charcoal-grilled steak.

"Does Qimin have any wine, bring me a jar too. ”

"Yes. ”

Wang Qimin waved his hand, and a jar of thousand-year-old wine flew out and landed firmly in front of the beautiful woman.

A trace of cold air hovered over the stone altar, and the beautiful woman wanted to drink something icy.

Which Cheng wanted to drink this one very much, it was amazing, it was much better than the original, which attracted Wang Tianqing's attention.

Chilled cider?

What a good idea, this is, why didn't I think of it.

Although he hadn't cultivated the Great Dao of Yin yet, there was still no problem with the hundred-year-old wine under the ice.

Continuing to bite into the steak on the chopsticks, the unique taste of "Sirloin Steak" is quite charming.

"Ying'er drink some fruit wine, try it to see if it tastes good. ”

Wang Tianqing was very considerate and handed the jade bowl with chilled fruit wine to Dongfang Ying's mouth.

After taking a few sips, her eyes lit up, it was indeed delicious, much better than before it was chilled.

Xu Ayawei observed this scene and immediately tried it.

Yes, awesome.

Then she poured the bowl and handed it to her husband so that he could taste it too.

"Hey, why is this wine so good?"

"The taste seems to be the same, but the taste has changed so much. ”

"There are no new materials added to it, weird, weird, what's going on with Ayawei. ”

Xu Ayawei demonstrated, making Wang Qimin a little dumbfounded.

What kind of operation is, I can actually think of using the method of cooling down the avenue of yin to use fine wine, and the effect is so outstanding, why hasn't anyone used it before?

Wang Tianqing was also surprised, isn't it common sense that the taste is better after being chilled?

Wait, this common sense doesn't seem to have anything to do with the Origin Continent, and I have discovered the "New World" again.

What is ice, popsicles are true love, and the taste of the spirit fruit juice to make popsicles is definitely more charming than what Lan Xing remembers.

If you have time, you have to study hard and give Ying'er a "big surprise".

That's right, Wang Tianqing has no plans to make popsicles for the time being, and all the good things don't have to be taken out, otherwise they will be much more mediocre when put together.

Grab a few more bites and get some grilled seafood to play around, especially the lobster, which is sweet and delicious.

"The little guy can eat mutton, so there should be no problem with the steak, pick a tender piece for him to taste. ”

Wang Tianqing picked up a beef tenderloin and handed it to the rabbit, and was immediately picked up by the rabbit and gnawed.

"I'm really eating, it seems that feeding vegetarian food alone may not work in the future. ”

He knew very well that it was difficult to quit after tasting meat, and the monk in Lan Xing's memory didn't have any wine and meat that had passed through the hearts of the Buddha.

It's all excuses, and they're just as deceitful as a man's mouth.

The whole two grilled fish go, oh no, at least eight of them, this group of people is too high in combat...

"Ying'er, I'll go get some seafood and give you a change of taste. ”

Dongfang Ying hesitated, but after all, she still didn't say that she wanted to help.

Wang Tianqing came to the seafood area alone and searched for a while before finding a large iron basin containing fish.

"Mackerel, no, it's okay to make fish balls, it's not delicious to make grilled fish. ”

"Carp is not good, too many fish bones affect the mood. ”

"Crucian carp is also not suitable, and it is difficult to appreciate the grilled fish. ”

"Sea bass too. Yes, I'll use it, and let's see how many of them. ”

"One, two, three. Five.. Nine is enough, just bake eight first. ”

The eight selected sea bass are placed in a new iron basin and brought to the desk area for slaughter.

Cut off the fins of the sea bass first, so that the fins are not scraped off because the scales are bad.

Then cut off the belly fin and tail fin and start scraping the scales.

Pay attention when scraping fish scales, and don't affect the taste without scraping.

Pick up a kitchen knife and start to break through the area inside the anus, until you stop in your mouth.

Remove the internal organs from the tail by hand, then rinse them off and set aside.

In the end, you have to remove the fishy line, and then remove the gills.

Eight sea bass were processed in the same way and placed on a board to be salted.

The sea bass, split in half, shows off its plump body, and it is decorated with ginger slices.

Add some sea spirit salt to the dug garlic chili sauce, stir and mix completely, and start to massage the sea bass.

After thinking about it, Wang Tianqing put on a layer of honey before starting to prepare side dishes.

Cauliflower is the first to be chosen, and people who can't cook like to eat it.

Chinese cabbage, winter bamboo shoots, fungus, and four kinds of side dishes are processed and plated one by one.

Wang Tianqing took out eight small iron plates and began to put the processed side dishes on the plate for later use.

"I don't feel like it's enough, so it's good to add some fragrant mushrooms and green peppers. ”

So there were two more side dishes in the big iron basin next to the small iron plate, and the eight sea bass began to be sent to the grill.

Coatse the sea bass with sesame oil and grill it on the grill until the skin is golden brown.

Whether a grilled fish is delicious or not depends on whether the skin is slightly charred, and Wang Tianqing is very concerned about this.