Chapter 360: Black Pepper Sauce
The beautiful woman stretched out her hand, and four large iron basins floated in the air and followed the two to the desk.
Wang Tianqing can actually do it, but the consumption is a little too much to lose.
It's completely pointless, who got it is different,
Divide the beef into pieces and cut the slices of the right thickness, then marinate them in the same way.
The meat on the neck is cut into small pieces and is the raw material ready to be made into beef skewers.
"This pot is different from the previous ones, it can't be cut into a steak like that. ”
The beautiful woman nodded, looking humbly asking for advice.
"These pots can be grilled directly after they are marinated, and the beef skewers need to be skewered on iron skewers. ”
"Forget it, let's make black pepper sauce first, and we'll talk about the rest later, you can't eat steak without it." ”
"Black pepper, sauce. ”
The beautiful woman muttered to herself, she knew black pepper, and she used it in cooking, but what is black pepper sauce?
Wang Tianqing didn't have time to explain them one by one, and directly asked about the raw materials.
"Aunt Peng, you don't have black pepper there?"
"I have garlic here, and you don't have onions either?"
"There are still a lot of tomato fructose, and Hailing salt is no problem. ”
"Black pepper has a little, but not much. ”
The beautiful woman's heart moved, and all the black peppers appeared next to the board.
"You can almost make two pots, so be it. ”
"Aunt Peng, please chop them up with me, there will be a lot of things to chop later. ”
"Okay. ”
The beautiful woman also picked up two kitchen knives and chopped up the black pepper smoothly.
Wang Tianqing, who was the first to get started, quickly chopped a board, and then swept them all into a big iron basin.
Glancing to the beautiful woman, he was ready to start processing the other raw materials.
When the garlic peeling skill reached the full level, his hand speed was fast, and the garlic cloves were slapped on the board like a fish in water.
Since the garlic needed was only half of the black pepper, Wang Tianqing completed the task ahead of schedule.
"Aunt Peng, onions, almost the same amount as crushed garlic, not too much. ”
The beautiful woman took the time to glance at it, and after thinking about it, she found that her reserves were sufficient.
Single-mindedly, she chopped the black pepper while taking out the onion, and it could be seen that Wang Tianqing was a little anxious.
Onions do not need to be peeled, but when chopped, they can stimulate tears.
There are many solutions, but the consumption of real elements is not small.
Zhen Yuan protected his mouth, nose and eyes, and the speed at which the kitchen knife flew became more and more terrifying.
After Wang Tianqing finished cutting the onion, he immediately went to the pot to boil the oil, preparing to teach the beautiful woman to do something else.
It was too expensive to consume the true yuan, and he was afraid that his eyes would turn black and faint later.
After the sesame oil is put into the pan, the fragrance of sesame seeds wafts up, and the large iron basin is poured in the diced onion and minced garlic.
After a while, the beautiful woman was finished.
"Tianqing, have you started here?"
"Well, heat the oil, add the diced onion and minced garlic first, and stir-fry until transparent. ”
Then pour in the crushed black pepper, the ratio of crushed black pepper to diced onion and minced garlic is two to one. ”
"Aunt Peng, you will help add it later, or you can fry it. ”
"It's okay, I'll come. ”
A large iron basin filled with crushed black pepper flew up and soon stopped by the stove.
Wang Tianqing wielded a large iron spoon to ensure that the diced onion and minced garlic could be fried until transparent.
The beautiful woman saw the right time to make a move, and the fragrance became more and more charming in an instant.
The taste of black pepper is great, but it's a pity that sesame oil is used instead of butter, otherwise the taste will definitely go to the next level, and there will be a chance to try some butter in the future.
Wang Tianqing took out a jade altar from the Empty Bone Ring, which contained a low-grade spiritual liquid.
Too lazy to condense the true element, anyway, the effect is not as good as the spiritual liquid.
Cutting off most of the true element supply of the flames, he was ready to deal with the ingredients needed later.
"Aunt Peng can add water when she stir-fries almost just now, and of course there is no problem with adding spiritual liquid, and the effect is better. ”
"There's still tomato and fructose, I'm going to prepare it. ”
After returning to the desk, Wang Tianqing took out two huge tomatoes, which also exuded a lot of aura, obviously not ordinary tomatoes, but they were not so valuable.
Cut into small cubes, put them in a jade bowl and add fructose.
Take the jade basin back to the stove and pour all the contents into the pot.
Sprinkle some more sea spirit salt and continue to stir-fry.
"That's pretty much it, it's okay to don't add diced tomatoes, fructose to add, and Hailing salt too. ”
"Aunt Peng, you watch first, and then turn off the heat when the juice is collected. ”
"I'll go grill the steak first, and you can go ahead and fry a pot of black pepper sauce to come out. ”
"Okay, no problem. ”
The beautiful woman agreed without much thought, just in time for a chance to get started.
Wang Tianqing came to the barbecue grill and hesitated for a long time before deciding to roast the beef tenderloin first.
Reheat the charcoal and brush the grill with sesame oil.
After that, wait for the right time with an iron basin, and immediately put the steak in the iron clamp when the temperature is suitable.
As soon as I went up, there was a sizzling sound, and the fragrance wafted instantly.
"Well, the fire is out?"
He could sense that the supply chain between himself and the flame was broken, and nine times out of ten, the first pot of black pepper sauce was completed.
"It's just in time, the steak cooks quickly. ”
Wang Tianqing turned the steaks one by one with an iron clip, and it can be seen that they are very attractive.
He felt that he needed to try it, for fear of wasting ingredients by overbaking it.
ennnnn, even if you don't add any sauce, it's so delicious, try it with garlic chili sauce, it's delicious to lie in the groove, and it's not with an exclusive black pepper sauce.
Hurry up and try it, come to the stove and directly put the steak on the iron clip into the black pepper sauce pot and roll it a few times.
One bite down, it's so delicious.
No, you have to let Ying'er taste it too.
"Aunt Peng, you are busy first, just fry this pot after it is done. ”
The corners of the beautiful woman's mouth twitched slightly, she didn't give the old lady a chance to speak, it's so delicious, you must taste it later.
"It's a little thin, but it tastes really good. ”
Wang Tianqing swallowed his saliva, he definitely used four barbecue grills at one time, so he could get together an iron basin to serve the food as soon as possible, so that Ying'er could also taste such deliciousness.
The first time I tried to roast a lot of beef tenderloin, I ate a few more and tasted it, and I was about to bottom out.
Re-feed the barbecue grill, this time Wang Tianqing aimed at sirloin steak.
"It's chewy, it's too tender, it's too fast. ”
He muttered to himself, not knowing how many people were gritting their teeth, and almost all the Eight Immortals at the table were watching him.
The basin on the table was already empty, and the garlic roasted eggplant on the large iron plate was also divided.
And for them, that's just appetizing level.
Wang Qimin and the old man drank fine wine, but they didn't drink well without snacks.
Xu Ziwei didn't drink much, chatting with Ke Ling while waiting for the food.
Dongfang Ying still has a lot of mutton in her bowl, but she keeps feeding the rabbits, which makes Xu Ayawei want to eat roast rabbits a little, and she dares to grab food from her mother.
Wang Tianqing didn't know about it, otherwise he might support a wave.