(National Day is tomorrow, stay up, tomorrow is a holiday.... Haha.....!)

After releasing the swans, it's not early, it's time to cook again, and the ingredients for today's noon are not for the children to come, and the ingredients for today's noon need to be rowed by dad to get them.

"Our ingredients for noon today are in the middle of the lake. The village chief's words made the fathers look at the middle of the lake, and sure enough, there were six baskets in the middle of the lake.

Then the village chief continued: "Then each of our fathers has a boat, and whoever rows the fastest can get the ingredients he wants, and everyone remember that number one is the best, and number six is the worst. ”

After the village chief finished speaking, the children were excited, and they all asked their father to get the No. 1 blue, but this rowing is not so simple.

If you want to be the first without two hits, it's impossible.

Tong Ling and Li Zhengyan are very fast, but the others are not good, Tong Ling is because he is mixed in the water, and Li Zhengyan is because he also rowed a fish boat when he was a child, but Li Zhengyan is still slower than Tong Ling, after all, he is a professional athlete.

Just when Tong Ling and Li Zhengyan were far ahead, the boats behind them collided together in a mess:

"No, no, you can't come here, old stone. ”

"I don't want to come here either, but the ship is coming to you on its own. ”

"Ahh Where have I been, pull me along. ”

"Blocked, blocked!"

"Don't... Watch out for the footstones, I'm going to hit you. ”

"Haha...!"

.................

The other four fathers were completely confused in the back, no way, because none of them had rowed a boat, the first time it was like this, Li Zhengyan had already arrived in the middle of the lake with Tong Ling at this time, and saw six baskets hanging on wooden poles.

Tong Ling was the first, and Li Zhengyan was close behind, but what no one expected was that soon, an accident happened, Tong Ling stood up from the boat in a dashing manner, and then wanted to take the No. 1 basket on the wooden pole.

However, if the people on the boat stand up, it is easy to lose their balance, so when Tong Ling was about to grab the No. 1 basket, the boat under Tong Ling's feet became farther and farther away from him.

With a 'plop', Tong Ling fell into the water.

This scared Li Zhengyan, Li Zhengyan subconsciously wanted to go into the water to rescue, but then Li Zhengyan realized that he went to save Tong Ling many times, you must know that Tong Ling is playing in the water, and he used to soak in the pool every day when he was training, how could he need Li Zhengyan to save him in the water, if he went to save it, it would not give Tong Ling face.

Sure enough, soon Tong Ling came out of the water, and then jumped out of the water very handsomely, jumped onto the boat, and then waited for the boat, Tong Ling also looked at Li Zhengyan and smiled: "It's so cool." ”

Seriously, Li Zhengyan didn't know how to pick it up, so he just nodded immediately.

After Tong Ling and Li Zhengyan spoke, because he hadn't taken off the No. 1 basket yet, he wanted to continue to pick up the basket, but what was more dramatic was that Tong Ling fell down again, but fortunately, when he fell this time, the No. 1 basket also fell.

Twice fell into the water, the children on the shore laughed happily, and the happiest one was Tong Xinran, because she knew that her father would not have a problem, so she was not very worried.

However, unlike the children, Tong Ling felt very embarrassed, although he had been trying his best to ensure that he was calm.

After tossing on the water for nearly half an hour, the fathers got their respective baskets one after another, and Li Zhengyan followed Tong Ling to get a No. 2 basket.

Shi Zheng got the final No. 6 basket.

And so the dads went home together, and all the dads had fish in their baskets, because fish was not easy to pack compared to meat.

Li Zhengyan and Wang Dao's home is together, so the two go home together, at this time, Li Zhengyan looked at the fish in Wang Dao's No. 5 basket and smiled: "Brother... You don't know how to make fish, do you?"

Looking at Li Zhengyan, Director Wang said with a wry smile: "Don't lie to you, I'm in my 40s, and I really haven't killed a fish, I really don't know what to do." ”

"Come to our house, anyway, together, I'll do it for you, teach you by the way, then you will be in the future." ”

After Li Zhengyan finished speaking, Director Wang immediately showed a happy expression and said: "That's great, then we'll partner at noon, don't worry, you are a chef, you only cook, and I will do all the other chores." ”

Looking at Director Wang's relieved look, Li Zhengyan smiled slightly.

When he got home, Li Zhengyan took out the big fish he got that was almost three catties, and at this time Wang Dao said on the side: "Zhengyan, you also tell me, how to kill fish, I am eager to learn." ”

"Hmm.... Li Zhengyan nodded and smiled: "This fish is not moving now, if it is fresh, the fish will definitely keep struggling, then first of all, use a wooden stick or other relatively hard objects to hit the head of the fish violently, and the fish that is jumping around will also faint, at this time, use a knife to cut a long hole in the belly of the fish, and escape the internal organs." ”

Saying that, Li Zhengyan stabbed the fish's belly.

Fish intestines and internal organs immediately flowed out of it.

"Wow.... Director Wang grinned and asked, "Don't you want any of these?"

"Don't... Don't want this kind of fish, but you can want big fish, however, the internal organs of the fish are very fishy, if you don't like the fishy smell, it's best not to, wash the internal organs of the fish and clean the gills of the fish, after using a knife to look down from the head of the fish, chop off the head of the fish, and chop the head of the fish into 2 sections from the mouth of the fish, so that it is better to cook in the pot.

Be careful when cleaning the gills, if you dig the gills by hand, it is easy to hurt your fingers, so you need to take the corner of the knife deep into the gills, and make a wave outward, and the gills will come out as a whole.

When it's done, just rinse it off, it's actually very simple. ”

While talking, Li Zhengyan got the fish ready, and then Li Zhengyan and Wang Dao went into the kitchen, and today Li Zhengyan is going to make a sweet and sour fish.

Why do you want to make sweet and sour fish, because sweet and sour fish is charred on the outside and tender on the inside, sweet and sour and delicious, and children love this taste.

And the production is very simple, put oil in the pan, when it is heated until it is 70% hot, evenly coat the fish fillets with egg batter, fry them in oil until golden brown, and drain the oil. Place on a plate.

Leave a little oil in the pot, add the ginger shreds and stir-fry a few times, add vinegar, sugar, tomato paste, salt and 40ml of water in turn, stir a few times, then add wet starch, stir in one direction with a spatula, and mix into sweet and sour sauce.

Quickly pour the sweet and sour sauce over the fried fish fillets.

"Yikes... This one seems very simple, I'm going to try it when I get home. After watching the sweet and sour fish operated by Li Zhengyan, Director Wang on the side was also eager to try, Li Zhengyan smiled: "Actually, any dish is very simple, brother... You just need to learn more, watch more, and then practice, and when your "Where Are You Going, Dad" is over, then you will be a chef. ”

"Haha... It's true... That's great, your sister-in-law always says what kind of artist I am, I don't eat fireworks in the world, wait for me to learn more from you, and next time I make her a Manchu full banquet, I see what else she says. ”

"That's right... Li Zhengyan looked at Director Wang and laughed!

.............................