The dinner began, and today in order to welcome "Where Are You Going, Dad", the villagers of Pu Zheyu have prepared a lot of delicious food, and they are all the most authentic hometown food.

Scrambled eggs with lotus leaves... A local specialty, eggs fried with lotus leaves, has a fragrant flavor and is definitely the best local delicacy because the lotus leaves can be found everywhere.

The raw material of the small black medicine stewed chicken is to stew the hen in an earthen pot with the small black medicine after slaughtering, and it is dipped in water with local characteristics when eating, and the taste is very good. Dipping ingredients include mint, coriander, Sichuan pepper, chopped green onions, and especially the local Qiubei pepper. Send the spicy seeds into the pot stove to plan, pick them out after being cooked, blow the charcoal ash slightly, and then use a pair of bamboo chopsticks to grind, called "hand rubbing spicy", its spicy taste is pure, and the fragrance is so fragrant that the chopsticks are not abandoned.

Most of the local chickens in the north of the sour soup chicken mound are free-range by farmers, and the meat is delicate, fresh and delicious. Pingzhai, Guanzhai and other towns in Qiubei have many Zhuang families, Zhuang's sour soup chicken is also very famous, the Zhuang language of "ramming" is the meaning of sauerkraut, the sun-dried red vegetables or wild vegetables are soaked in the rice soup for several days, it becomes a red sour soup, when the sour soup cooks the chicken, put in the sour bamboo shoots of the Zhuang family, and then add the herb fruit, eight fruits, Shannai, herbs and other spices, a pot of delicious authentic sour soup chicken is very attractive.

Drunken shrimp, every summer, the local people often put the live shrimp on the table, poured with strong wine vinegar, the shrimp is cut off the horns, but can still jump out of the plate, also known as "full of flying". Shrimp is drunk with wine vinegar and served on the table, and it is said to have a history of hundreds of years. Legend has it that in ancient times, there was a drunkard who renovated his tricks, drank warm wine, grabbed the live shrimp from the basket and threw it into the wine, those live shrimp were stewed in the wine, and the hands danced for a while before they were "drunk" and did not move, the curled body gradually became bright red, and when everyone was surprised, the man took out the shrimp and dipped it in soy sauce and vinegar and ate it. Everyone tasted it, it was really delicious, and since then, the delicacy "warm wine drunk shrimp" has become a famous local dish.

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Of course, the dishes introduced above are just a drop in the bucket, in addition to the above dishes, a total of fifteen dishes were prepared for this dinner, which can be seen that the villagers of Puzheyu like "Where Are You Going, Dad".

The dishes were delicious, the children were very happy, and after the dinner was over, a bonfire was lit, and everyone danced together, this night was very interesting, and at the end, Li Zhengyan was also smeared with charcoal ash, which instantly reminded Li Zhengyan of the day he went down the well.

After today's recording was over, the village chief shouted, "Tomorrow morning we will meet at the farmhouse pier at eight o'clock." ”

The fathers who received the instructions began to leave with their children, but the most unlucky ones were Zhao Li's father and son, because the other fathers and children were basically in the village, and Tiantian and Zhao Li's home were still twenty minutes away, which was very terrifying.

Li Zhengyan and Li Xinxin, who returned home, Li Xinxin saw that Li Zhengyan's face was black, so she immediately obediently helped Li Zhengyan get a wash water, which made Li Zhengyan moved, and her daughter, who had been raised for several years, finally knew to help her wipe her face, which was very gratifying.

After Li Xinxin finished wiping Li Zhengyan's face, Li Zhengyan let Xia Jia in and took Li Xinxin to take a bath, this is a girl, because she is already six years old, so Li Zhengyan is not very easy to help take a bath, but fortunately, Xia Jia has been following.

After Xia Jia washed Xinxin and sent it over, Li Zhengyan began to take Li Xinxin to sleep, but before going to bed, Li Zhengyan began to tell Li Xinxin a story, and when Li Xinxin was drowsy, Li Zhengyan would kiss Li Xinxin, turn off the lights and sleep, so that the first day would finally end.

Before six o'clock in the morning the next day, Zhao Li and his son got up, no way, they were too far away, Li Zhengyan and they slept until seven o'clock, and then got up to brush their teeth and wash their faces, and the picture of the father dressing the child in the morning was also played cutely.

After Li Xinxin was taken care of, Director Wang's voice was remembered outside: "Zhengyan, help." ”

Li Zhengyan walked out, and saw Wang Zixin standing in front with unkempt hair, at this time Director Wang held a rubber band in his hand and said: "Zhengyan, you and Lao Tong, how do you two tie your hair, I just can't learn it." ”

With a smile, Li Zhengyan came behind Wang Zixin, and quickly helped Wang Zixin tie a little ponytail, looking at Wang Zixin's beautiful ponytail, Director Wang sighed: "Why can't I learn?"

At eight o'clock in the morning, at the farmhouse pier, the father and the children arrived, and when the children knew where to go next, they all showed excited expressions.

Swan Lake is beautiful, as soon as you enter, you can see a lot of white and black swans in the lake, and there is a public restroom next to it. You can buy a bag of swan food to feed them, many swans also catch fish in the water to eat, and the grass on both sides can be used for visitors to rest and play.

"It's beautiful. Director Wang sighed again,

At this time, Wang Zixin looked at her father and asked, "Dad... I'm going to fly on a swan later. ”

"Poof.... Director Wang smiled speechlessly: "No, baby, you can't fly, you're too heavy." ”

"Hmph... Not heavy. Wang Zixin was angry, but still pleaded: "Is it okay, Dad?"

"Huh... Director Wang smiled and shook his head: "You can't do Sister Xinxin, and neither can the children here." ”

"Huh...?" Hearing this, Wang Zixin was very disappointed.

I saw that in the lake, the white swans were all in groups, chasing on the water at every turn, and the black swans were more one-on-one, swimming leisurely on the water surface, from time to time sticking their heads under the water, not knowing what delicious food they caught. Sometimes it's just a coke that just plunges headlong into the water and only shows one ass outside. Some swans don't stay in the water either, but run to the shore, groom their feathers, or take a break?

On each side of the lake there is a man sitting in a willow boat, guarding the side, sometimes making some noise, causing the swans to rush across the water.

After watching the swans, the children finally knew that their mission here was to release the swans!

Releasing the swans is a physical task, and the children shout and run with the swans under the instructions of the keepers, some succeed and some fail.

Among them, Li Zhengyan found that Tong Xinran, a little girl, really has a tenacity, worthy of being the daughter of the world champion, and will never stop until the last moment, which really makes Li Zhengyan appreciate it, because this little guy wants to do better than Tong Ling.

Because when Tong Ling knew that there was mud on his face, he immediately went to look in the mirror to look at his face, but Tong Xinran had been persistently chasing the swan there.

Li Xinxin's performance this time was also good, but she hadn't released all the swans yet, it was too difficult, and only Shi Zheng's father and son succeeded in the end.

The stone got a tiger head hat, but he didn't want to wear it on his head, and he was about to cry when he looked at the cute tiger head hat with envy, because he wanted to bring that tiger head hat every day, what do you call it.

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