"Please advise Senior Sister Suwon, this is the soup I made - [Crispy Broth Change]!" Yang Ming said as he opened the lid, and suddenly an attractive and rich fragrance came out of it.

However, when the students, including Fuyumi Mizuhara, heard the name of the dish, they all had several big question marks on their heads.

"Crisp... Crispy broth? What's that?"

Not to mention that these Dongying students know what "crispy meat" is, even many places in China don't know the existence of "crispy meat".

Fuyumi Mizuhara looked at the soup dishes in front of her, where the "color" and "fragrance" were very good, and there were a few golden pieces of meat floating on the soup noodles, and her face was still full of doubts: "Crispy... Is there a soup dish in Western food?"

Accompanied by the puzzled inquiry of Fuyumi Mizuhara, there was also the discussion of other students on the side. Because the group of Yang Ming and Erina is already the last group, it is naturally everyone's attention.

"This transfer student... I'm making weird dishes with confusing names again!"

"What is it this time that I have never heard of crispy meat at all!?"

"Crispy pork... This name feels so good!"

……

In the face of other people's whispers and Mizuhara Fuyumi's doubts, Yang Ming explained with a confident face: "Senior Sister Suwon, this crispy broth is naturally not available in Western food, in fact, it is a soup dish in my hometown of China, and it is a very delicious and popular dish!"

"Chinese food?" said Fuyumi Mizuhara, who had a blank face as she had regained her previous expression, "But this time the theme is 'Western Full Meal', which has nothing to do with Chinese food." ”

"So, I call the name of this dish [Crispy Broth Change]!" Yang Ming said with a smile.

As soon as they heard Yang Ming say this, some of the students who had a hostile attitude towards Yang Ming sneered again.

"No wonder we haven't heard of this name, it's actually a Chinese soup dish!"

"Hahaha~ This transfer student is really messing around, the taste of Chinese cuisine and Western cuisine is so different, even if you improve the taste, it must be very strange to eat!"

"That's right, wouldn't that be a drag on Erina?"

……

Hearing these yin and yang strange words, before Yang Ming could attack, Yoshino, the "second-generation Mrs. Wenxu" of Pole Star Liao, became furious, and she pointed to those guys who sneered at Yang Ming and said:

"You haven't even tasted it, you guys are here to comment, even if you have any dissatisfaction with him, let's wait until you eat it, I hate you guys who don't have the strength and only have a mouth that can mock!"

The power of the "Wenxu Second Generation" is really strong enough, and under her shock, a few trolls really shut up obediently, but the "trolls" still fell on the judging table with a joke in their expressions, and at this time, Mizuhara Fuyumi took the lead in putting a piece of "crispy meat" that she was most curious about into her mouth......

Although the crispy meat has been fried, it has been steamed and moistened by the soup, and it is smooth and moisturizing, and it does not feel greasy at all. A piece of crispy meat is just the right size to chew back and forth between the left and right sides of the mouth, and the more you chew, the more delicious it is, and the elasticity of the meat is also very ......

"And... And this meat?"

Mizuhara Fuyumi was very surprised, picked up another piece of crispy meat, put it in front of her eyes, looked at it, and said:

"There's also a special aroma in it, it's completely different from normal fried meat! If I'm not mistaken, you should have put red wine... And then there'......"

"It's true that Suwon Academy actually ate it right away, yes, my meat was marinated in Ceylon cinnamon and red wine before juicing, so the meat will have a refreshing flavor when it is fried!

Yang Ming explained.

Of course, this method of improvement was proposed by Erina. Of course, I don't believe that it's just a modified style of crispy meat, but since it's a soup dish, the focus is on this "soup".

Since it is a soup dish, the taste of the soup is the most important thing. So Mizuhara Fuyumi picked up the spoon and slowly sucked a spoonful of soup into her mouth.

The moment she entered, her expression was on the other side, and her eyes couldn't help but widen and set off a wave of deliciousness in her heart.

"The taste of this soup is so refreshing... The moment I drank it, a burst of fresh fragrance unique to the sea could not be dispersed in my mouth, stimulating my taste buds for a long time!" said Mizuhara Fuyumi as she closed her eyes and was very intoxicated.

After a long time, Mizuhara Fuyumi opened her eyes, put a spoonful of soup in her mouth, tasted it, and said:

"I see... However, the taste of seafood from shrimp shells is usually masked by the strong flavor of the crispy meat, but why does it have such a strong texture after drinking it!?"

Yang Ming smiled again and said, "If it is directly stewed together, the unique seafood flavor of shrimp shells will naturally be covered by a strong meat aroma, but if it is boiled separately, it will not be." ”

Fuyumi Mizuhara and the students around her were stunned when they heard this.

"I boiled the shrimp shells with other seasonings to make a rich base soup, and then waited until the crispy meat here was almost processed before combining the two into one, so even if it is put together, the flavor of each 557 will not be masked!"

Yang Ming raised his finger and didn't say.

Fuyumi Mizuhara immediately understood after hearing this, and nodded, "It turns out that this is the case, the refreshing texture of the crispy meat and the rich seafood flavor of the base soup are combined to form a new texture in the mouth......"

Fuyumi Mizuhara didn't finish her sentence, and added in her heart: This is a completely different soup dish from the soup I've drunk before......

At this moment, it was as if a new door to cooking had opened in front of her eyes.

Temporarily changing Chinese dishes to Western-style textures may seem like a mess, but the improved texture is so good. If you don't have absolute confidence and certainty, you won't dare to do it at all... Of course, Fuyumi Mizuhara also "peeked" at it just now that it was Erina who was instructing Yang Ming to improve the work, but the strength of the two could not be ignored.

With this in mind, Fuyumi Mizuhara became even more curious about the next two dishes.

Soon it's the third course. The third main course is Erina's steak with two sauces.

Steak is the most common in Western cuisine, but when Fuyumi Mizuhara saw the two sauces prepared in front of her, she was stunned for a moment.

"Two different sauces?" Mizuhara Fuyumi's eyes lit up.

Erina nodded, "That's right, on the left is [Onion Black Pepper Sauce] and on the right is [French Madeira Sauce]. The two flavors can be eaten sequentially according to the personal taste of the chef in Suwon!"

Although there have been students who have made steaks before, the degree of completion is much inferior to the steak with two sauces in front of Erina, and the degree of completion is not a dimension at all!