Although Fuyumi Mizuhara said it in a very flat tone, how terrifying this scene was in the eyes of the students......

Mizuhara Fuyumi, who looks expressionless, is so strict.

Because of a small problem with the first course, the rest of the dishes were directly judged to be "unqualified" without even tasting them.

The first two students who submitted their work left the cooking classroom in frustration.

"The next group, come up and review it while it's hot, it's not delicious when it's cold!" Mizuhara Fuyumi said lightly with a blank face.

Hearing this, the cooking team was a little worried and scared, and the cooking was delivered to her.

"Qualified!"

"Unqualified!"

……

In Mizuhara Fuyumi, there are only two results, "qualified" and "unqualified", and for those who are unqualified, she will point out that those places are not doing well, and those who are qualified do not say much.

Although she was judged "qualified", it does not mean that it is "delicious" as she thinks, she only reviews the students' dishes from the perspective of judging tastes, and if you want to review according to her personal taste, it is estimated that few of the 23 groups can pass.

Soon it was Sakaki's turn for Ryoko.

Ryoko Sakaki's partner, a strange boy she's never met before, and she successfully passed the test with her unique "koji cuisine" made with two dishes made by her partner.

Then there is Yoshino Yuhime's "game cuisine", which uses a variety of game as the main ingredient and has a "Western-style" style taste that has also been recognized by Fuyumi Mizuhara.

Until about 16:30, there were already 18 groups of members who had been evaluated, and 6 of them were judged to be "unqualified", which means that 12 people had to drag their lines away from Yuanyue at this moment.

Erina looked at the last hour left in the time, and couldn't help but look back at Yang Ming and said, "How is it?"

"Erina, don't rush~ Even if it's a redo, it will take a little time!"

Yang Ming is making the final dessert and of course reworking the dish for the second time after Erina's guidance and reminders.

"Hurry up, there's not much time left!If it weren't for you, I would have done it a long time ago, I saw you so fast before, why did you become so sluggish in all aspects today?" I don't know how many times Erina dislikes Yang Ming for dragging her feet, and at the same time, she wonders in her heart.

Yang Ming also knew that Erina was doubtful in his heart, and he couldn't say it because he was bitter. Who told him that his attainments in Western cuisine were very poor, and that he could have such a speed was already extraordinary.

Just when Yang Ming and Erina were making the final dishes, the other four groups had already been completed in addition to him and Erina's group. However, it is very regrettable that one group did not pass the assessment and was declared "failing".

The more the end of the day, the greater the psychological pressure on these groups.

And because there is not much time left, she starts to become impatient, and she doesn't pay attention to the details that should be paid attention to in cooking, and at the same time, Fuyumi Mizuhara has already tasted almost 20 groups of dishes, and even if she eats a single dish, she is almost full, and with this feeling of satiety to taste some dishes that she originally thought were average, it is naturally tasteless.

However, at this time, Yang Ming and Erina's group, which was also the last group to put the food cart, four dishes covered with plates were pushed in front of Mizuhara Tami.

Erina didn't talk nonsense either, and delivered the first course she made, which was an appetizer, to Fuyumi Mizuhara.

"Chef Suwon, please taste it, this is the first [French baked snail]!"

The judging order of the four courses is naturally based on the order in which Western food is served: appetizer, soup, main course, and dessert.

"First of all, the first appetizer, [French Baked Snails]!"

Erina said as she placed the first plate in front of Fuyumi Mizuhara, and when she opened the lid, everyone appeared in front of them with a series of baked snails that looked beautiful and made people have an appetite.

Baked snails, a French classic.

The meat is boiled in water, the garlic, spices, and onions are fried in butter, then stuffed into the shell of the snail, sealed with butter, and placed in a special baking plate. It is then oven-baked and served with the original baking plate, which is served with special utensils.

Baked snails have a unique taste and appetizing effect, so many restaurants are willing to serve this dish as an appetizer.

"Chef Suwon, please taste it!"

Erina sent a fork and tongs specially used to eat baked snails to Fuyumi Mizuhara.

"Far Moon Resort actually hides this ingredient from other students, which is really picky. ”

After muttering in a low voice, Fuyumi Mizuhara then clamped the snail with tongs with one hand and picked the snail out of the shell with a fork with the other. The tempting snail meat is disposed of from the shell, dipped in a special sauce, and slowly put into the mouth.

"Well..."

Mizuhara Fuyumi's face changed slightly when she ate it, and the reason for the slight change in her face was very simple, because the taste of this baked snail could already make her taste buds react.

I saw that she hurriedly dipped the remaining uneaten snail meat in the sauce and ate it again, and now her face finally hung a trace of the intoxication of the delicious captive.

"Delicious... The hot, soft and juicy snails and the special sauce spread in your mouth, no matter how many times you eat this baked snail, it is still so delicious, it is worthy of the most classic appetizer in French cuisine!"

Fuyumi Mizuhara praised with a hint of excitement and joy on her face.

To be able to get such direct praise from Fuyumi Mizuhara, it seems that Erina is the first person in this cooking room, but everyone quickly thinks that this is a matter of course, after all, this is the cooking made by Erina-sama Shijie.

Fuyumi Mizuhara wiped her mouth after eating two baked snails in a row, and said, "The next dish~‖!"

Although she speaks simply, it is not difficult to see that her taste buds have been hooked by the baked snail just now, and the reason why the appetizer is called an appetizer is because it can stimulate the appetite of the eater and prepare for the next dish.

Yang Ming knew that it was time for him to show his head, and he also put the soup he had prepared in front of Mizuhara Fuyumi.

"Please advise Senior Sister Suwon, this is the soup I made - [Crispy Broth Change]!" Yang Ming said as he opened the lid, and suddenly an attractive and rich fragrance came out of it.

However, when the students, including Fuyumi Mizuhara, heard the name of the dish, they all had several big question marks on their heads.

"Crisp... Crispy broth? What's that?"