"Shall we ...... Let's try it. ”

When you put the juicy fillets in your mouth with a fork, the flavor melts immediately and goes straight to your throat, so fresh! The freshness of the "Akashi sea bream" that was salvaged from the Akashi Kaikyo at sunrise and rushed to Tokyo is amazing!

"Is the autumn sea bream in Toei so delicious?" Nagi Chelera Aurora couldn't help but ask, "If that's the case, I'd like to come to Toei every autumn to taste it!"

"No...... It's not just the taste of the sea bream itself...... "Marshal Nagi Senzaemon said in a calm voice, "It's the medicinal pepper that attaches to the food, and the umami unique to the sea bream is more distinctively outlined." ”

It turned out that the refreshing breath that drifted faintly from the tip of the nose...... Is it the taste of medicinal peppers?

He brought out the flavor of the sea bream, which is known for its sweetness, and this "grilled sea bream sashimi" is a rare dish. "The commander-in-chief of Nagi Senzaemon stirred his clothes like a surging breath from his body.

"There it is!"

"Lord Marshal's 'Shirt Cracks'!"

Nagi Senzaemon's robe suddenly cracked, revealing the lines of his muscles.

But what made the audience even more excited was the expression of Nagicereta Aurora next to her, the constant trembling look...... Do you want your clothes to be torn too?

"In ...... Isn't it good to be in this kind of public place?"

"Ahhh

I saw the beautiful lady in a rich dress, standing up with trembling hands, and describing her feelings in a tongue twister-like voice, and I couldn't hear how her previous Japanese was.

"It's a very good sea bream dish, and the alternative way of cooking it has a huge visual impact from the start, and from that point of view, it is a perfect plan. The sauce of this dish is made with olive oil, wine vinegar and the liver of the sea bream! The richness of the cod liver perfectly sets off the tender fat of the sea bream! The aroma of the flavor is simply addictive! The use of "condiment" is also very ingenious, and it is difficult to do it by grilling the tender fish over a blazing fire, but Ryo Hayama has applied a layer of "condiment" to the surface of the fish beforehand, which has a perfect protective effect on the fish. When the "condiment" is grilled dry, the sugar contained in it makes the fish more crispy! But the meat of the fresh sea bream has not aged at all! Both the sauce and the "condiment" accentuate the strong flavor and bring out the deliciousness of the sea bream!"

This is the "Burst of Words" belonging to Nagichere Aurora!

The audience in the audience was stunned in the face of this large passage, and at the same time, they were also slightly disappointed, huh...... What about the good clothes?

And the people of Polestar Liao all looked at Nagi Alice with strange eyes. How to say that...... Except for Alice, the people of the Nagi family, really have a different reaction to eating food than ordinary people?

Of course, Dojima Silver is still very normal, he didn't burst his clothes, he didn't suddenly stand up and say a long sentence, he just tasted the dish one bite at a time.

Eating and eating, Dojima Silver couldn't help but gasp.

The dishes made by Ryo Hayama before, a gorgeous feast full of spices, were violent, exciting, as if they were going to destroy people's senses.

Like the stormy waves on the sea, the volcanoes erupt on the land.

That kind of approach, Dojima Silver felt that it was a bit too much, just like a young man who was not good at learning arts, but ate a Zhu Guo that had grown for decades, and the martial arts could not be collected, so it was not too powerful.

But tonight, Ryo Hayama showed them another possibility for him.

With just a few tweaks, the concept of an appetizer was completely replaced and a main dish was truly transformed.

Carefully selected, tempered, picked a little among thousands of spices, a sword is out, invincible.

With the most suitable and appropriate spices, the pure taste of the sea bream is unleashed in its original form!

This has a vague master's demeanor.

Dojima Silver couldn't help but wonder, did Ryo Hayama have such strength in the first place, or did he improve during the autumn selection period?

If it's the latter...... The strength is already so strong, and the speed of progress is still so fast......

What does it mean to be scary?

It's terrible!

"......Shh It's a step slower again......"

Yang Ming is also worried about his cooking speed, although this dish is more complicated, but every time he does it so late, it shows that he is still lacking in synchronous operation.

For Yang Ming, who has been participating in various cooking competitions, the abundance of competition time and the high requirements for dishes have always made him accustomed to meticulously crafting dishes to the point that there are no flaws, and in one-on-one competitions, this habit has dragged him down a bit.

In a cooking competition, the person who comes first will definitely have an advantage.

Just like now, when Yang Ming's dish is finished, Ryo Hayama's "grilled sea bream sashimi" has already been tasted, and you can see how delicious the dish is by looking at the satisfied expressions of the three people on the judges' table.

Their hearts have been preconceived by the blazing dish.

The other party had already seized the high ground, established a solid defensive line on that high slope, and set countless traps, but Yang Ming had to rush forward.

"Next, please ask Yang Ming to serve his own dishes!" Yi Shihui's voice made the audience who had been discussing Ye Shanliang's dish just now focus their attention on Yang Ming.

"It's finally done......"

"I don't know what he did, it took so long. ”

Holding the heavy plate, Yang Ming's steps seemed a little brisk, walking on the stairs soaked in moonlight, it felt very beautiful, as if the dishes and the whole person had been purified.

He has a hunch that this game will become a node of his trip to Dongying.

Nagi Chere Aurora looked at the girl in front of her who gently placed the tray on the table with warm eyes, is this her daughter's boyfriend?

Although she hasn't been back to Dongying for several years, Alice Nagiri, who often goes back to Europe and calls back, always mentions her friend named Yang Ming. She naturally knows how high her daughter's vision is, so let her see what kind of dishes Yang Ming makes.