It's not that he is reluctant to take the position of the Ten Heroes, to be honest, he is not very interested in the Ten Heroes, and it is just a sign of strength for him. What he is most worried about is that after he leaves, the Chinese and Western Cuisine Research Association will lack a master who is enough to suppress the scene.

But seeing this scene, he made up his mind, let's go over there and have a look...... After all, it is one of the most well-known culinary gardens in China, so you should be able to learn more about Chinese cuisine there, right?

As for the question of the commander......

For a long time, I stared at the figure below, oh, isn't this it?

He decided! No matter what! He had to ask Master Yang Ming to stop being a shopkeeper!

"The moon has risen to the middle of the moon and the sky......"

Since there was no specific time for the game at the beginning, the spectators had to look up at the position of the moon to judge how long it would be to finish. By this time, the full moon like a jade disk had gradually climbed to the center of the corridor of heaven.

The game has been going on for more than an hour.

"It's about the same. ”

Compared with beef and pork, the meat of fish is tender and soft, and the cooking time is not long, and it does not need to be cooked for a long time to absorb the flavor, and the time of more than an hour is more than enough.

"It's done!"

Just when everyone thought that the contestants' cooking was about to be completed, Isshiki's voice drew everyone's attention to the center of the venue.

"Ryo Hayama has taken the lead in finishing!

"What? Was it the boy who did it first?"

"The other boy is so fast at handling the ingredients......"

Everyone unconsciously looked towards Yang Ming's direction, and found that Yang Ming was still continuing to make his own dishes, and doubts and puzzles immediately filled their hearts. When dealing with sea bream, Yang Ming's lead over Ye Shan Liang was not a star and a half, why did Ye Shan Liang finish it first?

Ye Shan Liang also felt very strange, as soon as he looked up before, he found that Yang Ming, who had started processing the sea bream at about the same time as him, had cut the fish fillets while he was still scraping the scales, which really scared him. Could it be that he accelerated his progress after that, so he overtook him?

Anyway...... He's one step ahead!

One step ahead, he seized the opportunity. Take this as an opportunity to use the fierce fragrance to completely subdue the taste buds of the judges!

Holding the porcelain plate in his hand, Ye Shanliang walked forward step by step, the silver-white moonlight falling from the sky, reflecting his silver hair, and the dishes in his hand were also receiving the nourishment of the moon dew.

He stood still for a moment, and at that moment, he clearly heard the sentence from the loud shouts around him—

"Liangjun! Come on, you must come on!"

It's like a blessing to the soul.

Run, I hear you.

I'll do my best.

After that brief pause, Ye Shan Liang raised his head and chested up again, and walked up the stairs leading to the judges' seat, aiming at the sword!

"What's going on?"

"The boy...... It's a plate of appetizers?"

I saw that the dish that Ryo Hayama put in front of the judges was a plate of "sea bream sashimi"!

No matter how perfectly the sashimi of the sea bream is cut and how delicately the side dishes that go well with the sashimi are, it is just an appetizer!

"He's ...... What are you going to do?" Ibu Sakijun in the audience frowned, "Do you want to pave the way for Yang Ming?"

This last sentence is a joke, of course, but sashimi is a dish that is used to whet the appetite of guests during their meals. After eating this plate of "sea bream sashimi", the judges will have even more fun when Yang Ming's dish is served, right?

"Could it be that Ye Shan Liang likes Yang Ming? In this way, he will give Yang Ming a championship?" Ibu Qijun suddenly had an extremely ridiculous idea in his heart.

"Impossible. Ibu Saki Jun immediately dispelled that ridiculous thought, and then deeply reflected on himself, whether he had stayed with Isshiki Hui for a long time, and his thinking patterns had become out of tune like him.

"Of course, it can't be foreshadowing. Kohei Sojin answered, also with a thoughtful expression, "But it's definitely not that simple." ”

If the "sea bream sashimi" in front of you is a dish made by Ryo Hayama, Kohei really doesn't believe it 100%, just to say, the fragrance has not yet been reflected in it!

How could Ryo Hayama, who put everything in spices, give up his trump card?

Gin-Dojima, who was on the judge's bench, glanced at the "sea bream sashimi" in front of him and said, "So, let's start tasting." ”

"Wait a minute, please. Ye Shan Liang said in a hurry, "There is still one last process that has not been completed." ”

Sure enough...... Dojima Gin's eyes flashed, if he didn't guess wrong, the previous "condiment" should be about to come in handy.

A blazing fire suddenly appeared on the judges' bench, and the flame tongue of the flame-throwing gun in Ye Shanliang's hand mercilessly devoured the fish fillets on the plate, and the originally crystal clear sashimi was burned by the fire, and the skin slowly turned yellow and rolled up slightly.

"Do you use high-pressure fire to grill it?"

"How is that possible...... Then the fillet is going to be scorched, right?"

That kind of portable handheld flamethrower, is an emerging outdoor product, usually used as a field cooker, used to light a campfire in the field, cook food and boil water, very convenient.

But the temperature of the butane flame coming out of the nozzle is as high as 1,400 degrees Celsius! The thinly sliced sashimi should be carbonized the moment it comes into contact with the flame.

But the scene in front of me is ...... Instead of burning, the fillet slowly turns into an appetizing pink color as the flame moves!

And the striking scent! It was like igniting the lead of an aroma bomb with a blazing fire! And the three judges who were up close to the overflowing aroma had the deepest understanding of it.

"Alright, please use it!" Ryo Hayama smiled and invited the judges, "This is my dish - "Grilled sea bream sashimi". ”

The sashimi, which used to look a little thin, has been given a makeover, and you can feel the deliciousness of the dish just by looking at the tender and juicy fillet!

"Shall we ...... Let's try it. ”

When you put the juicy fillets in your mouth with a fork, the flavor melts immediately and goes straight to your throat, so fresh! The freshness of the "Akashi sea bream" that was salvaged from the Akashi Kaikyo at sunrise and rushed to Tokyo is amazing!