The ghost shark nodded, "That's right!"

"This is something that only Boss Yang Ming can do, and he actually let other world powerhouses come to us, such a boldness, I really can't wait!"

Hearing this, Deidara immediately rubbed his palm.

"I don't know, can you try it with them?"

His explosive soul is already burning!

Yang Ming shop.

Inside the kitchen.

Due to the system that has been silent for a long time, the previous portals have been upgraded, and the powerhouses of the One Piece world have arrived, and they have long been eager to taste Yang Ming's cooking food again, making Yang Ming very busy now.

And what can satisfy the appetite of so many people, in the Manchu and Han banquets, there is really such a dish.

It's called, water basin mutton.

At first listen, everyone may be a little confused, haven't you eaten this?

But as soon as I said mutton steamed buns, I suddenly realized.

The mutton in the water basin is named because it is boiled in the water basin, and the birthplace is in the ancient Dali in the original world in Yangming, and the water basin is called the mutton steamed bun.

It can be said that mutton in the water basin is another name for mutton steamed buns.

And the kind of buns that everyone eats in Muslim Street that they break and then give to the master to return to the pot for processing, in a strict sense, should be called boiled buns.

Water basin beef in the local area, is one of the important staple foods of people, compared to the delicacies of the mountains and seas, the most people are worried about the itch in their hearts, is those that can make you even eat several pieces of steamed buns and feel unfinished, these mutton steamed buns have a simple name, with the fragrance that wafts all over the streets and alleys, every time these names are mentioned, or as soon as they smell these tastes, the first thought in the mind is to rush home, grab a piece of steamed buns with one hand, pick up a piece of fatty and tender mutton with one hand, and eat it with it.

Mutton steamed buns have endured, inherited a thousand years of history, and have been recorded in the Manchu and Han banquets, in order to strictly select those who are the most popular way to eat, with a variety of flavors, after learning, can make people lose their demeanor at the dinner table, after all, gluttony is their only purpose.

It is naturally not difficult to buy mutton and cut it, and stew it with spices after boiling water until the mutton is crispy.

It is also okay to stew the whole piece of lamb in the pot, the lamb will be more tender, however, it will take too long.

Then put some vermicelli, with buns, and drizzle some spicy oil.

The mutton soup is fresh, the mutton is crispy, the vermicelli is delicious, and it is refreshing!

If you like peppercorns, put a little more, the soup base will be rich in pepper, people sweat all over the body, like fennel, you can also put more, the soup is yellow and bright, fragrant and sweet.

At this time, Yang Ming held the dragon slaying knife in his hand, put a piece of fat mutton on the nameless cutting board, a trace of fine light flashed in his eyes, the knife rose, the knife fell, and a cold light was reflected, like a half-moon arc flashing, and a bang sounded in the air.

Subsequently, the lamb is cut into neat cubes.

The whole action was done in one go, without the slightest drag, and it can be seen that Yang Ming's senior knife work has been very skilled, reaching the realm of the heart and the flow of water.

Yang Ming washed them and put them in a pot of cold water for storage, added cooking wine to remove the smell, put them in a pot of boiling water and boiled, and then took out the mutton and put it in an empty bowl.

At the same time, Yang Ming took out a series of condiments, pepper, cinnamon, grass fruit, cardamom, cumin, ginger slices, star anise with yarn tape, ginger to slice in advance, Yang Ming cut three slices and put them in a gauze bag.

Why use gauze bags?

Here, the deep wisdom of an experienced chef.

Generally speaking, the spices will rot during the cooking process, and the spices are packed in gauze and put into the pot to cook, so that the mutton soup without spice impurities can be easily served.

When we usually eat mutton steamed buns outside, we can see that in the bowl containing mutton soup, the soup is turbid and mixed, so it looks like nothing, but in fact, it has seriously affected the mutton itself to give people the most simple taste and lost the authentic feeling.

Then, Yang Ming took out the Wanbao purple casserole, added enough water to the pot, put in the blanched lamb brisket and spice packets, boiled over high heat, turned to low heat and covered with a lid to stew.

Slow work and meticulous work, simmering food.

Wait quietly for a while, until the smoke wafting from the inside of the pot, even if it is covered with a lid, still exudes wisps of fragrant smoke, and a pure and unadulterated flavor is pleasant, refreshing, and makes people feel very refreshed, as if the body and body are full of aroma.

Yang Ming immediately opened the lid and sprinkled with an appropriate amount of salt to complete the mutton broth.

At the same time, Yang Ming took another pot, put in the vermicelli, cooked, and took it out and put it in a bowl.

Yang Ming poured the mutton soup into the vermicelli, sprinkled with coriander and green onions, and then sprinkled with some garlic sprouts.

Thanks to the presence of the butcher Luo, with his ability to slaughter the slaughterhouse, Luo can easily pick out the fat and even lamb belly according to Yang Ming's instructions, so this bowl of mutton soup has the aroma of fat and is not too greasy.

Yang Ming was afraid that diners would be easy to get angry, so he put more fans and didn't put a lot of spicy food.

However, the original flavor of the mutton soup, which is like clotted milk, is extremely fragrant, and as soon as it is served, it makes people feel an enticing aroma that attracts the attention of diners.

When you meet something you like, you make money to buy it, and when you meet someone you like, you keep her with your heart, and when you see the food you like, you have to eat it yourself.

Strive for everything you want, this is the secret of adult happiness.

Seeing the food in front of him, the eyes of the powerhouses of the One Piece world lit up.

"Ho ho ho!" Whitebeard Edward Niu drank a bottle of wine gourd, "It's really exciting, I haven't eaten Yang Ming's cooking for a long time!"

"Isn't it!" the red-haired Shanks looked greedy, "I haven't eaten it in almost a year, it's really nostalgic!"

Navy hero Karp glanced at them and pouted, "Don't try to rob me, or I'll be in a hurry with him!"

As the most powerful swordsman in the One Piece world and one of the Seven Martial Seas, Hawkeye Mihawk has a mature and charming face, with an eagle nose hooked, and a pair of blade-like eagle eyes flashing with a hint of discoloration.

"This is the world-famous Yang Ming cuisine on the sea?"

"I didn't go to that auction that year, because there was something wrong with it, and I was always curious about what was so special about it that made the pirates, the navy, the world government, or the revolutionary army so enthusiastic about him on the sea. ”

Thinking so, Hawkeye Mihawk was sitting on his lap, with a serious expression, according to the eating method taught by Yang Ming, he picked up the steamed bun with one hand, picked up the chopsticks with the other, sandwiched the vermicelli and beef into the steamed bun, stuffed it bulging, the juice splashed and overflowed, and it was about to leak out.

"I'm moving!"