Konoha Village.

I don't know when it started, but opposite Yang Ming's shop, a new store suddenly opened, called Yuanyue Restaurant, and the people in it claimed to be a chef from the spirit of the halberd.

Red Bean put the hair on his forehead on the top of his head today, his long hair draped over his shoulders, and he looked very heroic in a spiritual outfit.

She often comes to Yang Ming's shop to eat, and today is no exception.

It was found that a group of people were already sitting on the side of the road, crowding the already congested road even more.

It was only when he saw that there were too many people queuing up in front of Yang Ming's small shop that Hongdou noticed that there was a newly opened Yuanyue restaurant here.

From the outside, this Yuanyue restaurant is decorated like a classical castle, with a high-end atmosphere and a mysterious appearance.

As the aspiring restaurant in Konoha Village, beating the Yang Ming shop opposite, Engetsu Restaurant sits on a bustling road, with dazzling neon signs, live bands, and the most expensive sofas and cutlery.

For a while, as if discovering a new continent, Red Beans was so excited that they looked forward to going in and tasting it as soon as possible, just like looking forward to the New Year when they were children.

Although it was extremely hot outside, making the red beans sweaty, all this could not stop the enthusiasm of the red beans.

Hongdou stepped forward, looked up, and saw the sign of Yuanyue Restaurant, she looked around, only to see the restaurant's decoration of youthful fashion and elegance, everywhere you can see the classical style as the theme of the water cups and ornaments, even the plate and chopsticks are based on European and American style, everywhere can make Hongdou experience the artistic conception of aristocratic elegance and high taste.

The interior design of Yuanyue Restaurant not only preserves the traditional elements but also has a modern expression, and the two harmoniously integrate with each other, which is concise and clean, with clear and neat lines, so that the whole restaurant presents the unique temperament and atmosphere of Europe and the United States.

Mahogany floors, tall wooden beams and columns, and unique circular window recesses, blackened oak, stone, leather goods, water, cups, lamps and other orderly furnishings are in line with the original atmosphere of the space.

In the selection of tables, chairs and furniture, Yuanyue Restaurant tries to add some modern elements to the classic space, creating a modern European and American style restaurant bred in a traditional building with a sense of history, such as the abstract art creation on the wall, which is to create abstract geometric patterns on the original old wall, and the quiet dialogue between black, white and gray, so that the space seems to be transformed into a part of a modern space in the hand, and it is like rejuvenation.

The tables at Far Moon Restaurant are unique, often with chairs with slender legs like cranes, and the most eye-catching are the series of rotating lamps that can often be elevated into works of art in design. This series of table lamps and lanterns, for the design of the Far Moon Restaurant seems to bring them back to the European and American era of the last century, behind the concept of this tableware design series, it precisely reflects the innovation of European and American traditional design and the contrast and foil of the style of the Hokage world.

In addition to the impeccable, low-key and luxurious decoration, hidden in the bones of this quaint castle-like Far Moon Restaurant, there is a more low-key and luxurious space temperament, with a 250-year-old barn wooden door building, mottled and faintly visible, but not old, like a charming woman gazing at the blue sky by the pier.

When you come here, you can be attracted by the tranquil paradise-like scene at a glance, and it presents the laid-back life atmosphere unique to Enzuki Restaurant, and it really exists.

All of this is bizarre, and the red beans are overwhelming and dazzling!

Since there are still few people, Azuki chose to sit on a seat near the window, which is also a good window for sightseeing, and from the window you can see the carved heads of the Hokage from afar, and the scenery is pleasing to the eye, and people are full of anticipation for the food here.

"Dear guests. At this time, a sweet-looking waiter in a suit walked up with a menu, "What do you order?"

Taking the menu from the other party's hand, the attentive red bean also found that the young waiter's neckline, cuffs, and apron were embroidered with a golden rose.

The sound of several wind chimes rang out, and it was officially opened, and some impatient customers who were waiting at the door of Yang Ming's small shop were also attracted by this restaurant.

Hongdou visually inspected it, and now there are at least 20 tables on this floor, although it is very small, but I don't know how many floors there are upstairs, and it is estimated that it can accommodate all the guests queuing up at the door of Yang Ming's small shop.

"If this Yuanyue restaurant, in addition to the decoration style, the food here is also delicious, then Yang Ming's small shop will be unlucky. ”

Red Bean thought so in his heart.

People go to high places, water flows to low places, this is an unchanging truth since ancient times, everyone is yearning for better, if this is the case, there is no resentment of these guests.

Red Beans looked through the menu for a while, and was attracted by the dishes in it that were different from Yang Ming's shop.

"This one looks delicious...... That's pretty good, too...... Oh my God, what is this?"

In the midst of the surprise, Hongdou made a difficult choice.

After a while, the waiter arrived again.

"This is the Assam black tea shrimp you ordered, please use it slowly. ”

Red Bean craned his neck and looked inside, is this really a dish of Assam black tea shrimp?

Wrong......

What is this mist that floats on the disk?

Well, it's dry ice under a saucer, and hot water is poured before serving it, so it's cloudy.

The red beans sniffed attentively, which added osmanthus in addition to Assam black tea, which has the sweetness of osmanthus.

This dish not only has the fragrance of Assam black tea, but also the fragrance of osmanthus flowers, and the artistic conception of appreciating flowers, drinking tea and eating shrimp rises from this dish.

This is a dish that has all the color, flavor and shape.

Red Bean asked curiously, "How did you do this?"

As soon as the words came out, Hongdou felt very sorry, after all, this is someone's secret.

It is common to teach apprentices and starve to death masters, so red beans are touching the core interests of the other party in disguise.

Just when Hongdou thought that the waiter would not tell her, she heard the other party say:

"This is Erina Nagikiri starching the river prawns, putting them in a low-temperature oil pan to cook, and putting the brewed Assam black tea tea into the pot, and stir-frying the shrimp until the juice is tightly packed. Serve the shrimp on a plate and sprinkle with fried fragrant Assam black tea. After the river shrimp are marinated, the flying water is changed to a knife, and the balsamic vinegar and Assam black tea tea are poured, and osmanthus is added, and fish film is added. Everything is ready to be frozen in the refrigerator into Assam black tea shrimp jelly, take it out when eating, change the knife into a square, put it on a plate to remove the fog, and serve it. ”

After listening to the other party's words, Hongdou looked unclear!