"This is Erina Nagikiri starching the river prawns, putting them in a low-temperature oil pan to cook, and putting the brewed Assam black tea tea into the pot, and stir-frying the shrimp until the juice is tightly packed. Serve the shrimp on a plate and sprinkle with fried fragrant Assam black tea. After the river shrimp are marinated, the flying water is changed to a knife, and the balsamic vinegar and Assam black tea tea are poured, and osmanthus is added, and fish film is added. Everything is ready to be frozen in the refrigerator into Assam black tea shrimp jelly, take it out when eating, change the knife into a square, put it on a plate to remove the fog, and serve it. ”

After listening to the other party's words, Hongdou looked unclear!

However, although the red beans could not be understood, I felt that this dish was full of mystery.

The red bean stepped forward, she smelled the fragrance, faintly drifting from afar, a burst of richness, very seductive, she looked from top to bottom, could not see the contents of the plate, only saw the curling heat in the air, and went around and went to the tip of her nose.

Red Bean was hungry, her eyes were straight, she rarely saw the real thing and the menu map, the slightly hot black tea covered it, as if it was about to break the bubbles, and the shrimp meat in it faintly appeared a small head next to it.

She was already thinking about how many surprises she could have in one bite.

"Be careful. The waiter put the dishes away and thoughtfully reminded him.

Hongdou replied "thank you", she twisted her body, picked up the shrimp meat, and slowly blew the cold.

After waiting for a while, she bit down, poked her teeth to break open the skin of the shrimp, pulled away the long shredded shrimp, and suddenly filled her mouth with the fragrance of cinnamon and black tea.

"Hmm!" Hongdou couldn't help but widen his eyes, his heart bloomed with joy like fireworks, and he sighed in a low voice, "It's delicious." ”

There is only such a sentence in "The Story of the Sick Plum Pavilion" that can describe the mood of the red bean at this time.

Or said: "Mei is beautiful in song, straight is no posture, in the beauty of the sparse, in the right is no scene, in the sparse is beautiful, dense is in no state." ”

This dish of Yuanyue Restaurant advocates pure beauty and simple feeling, back to basics, just like the warm flavor of the old grandmother's cooking, and insists on using fresh and healthy seasonal food, and emphasizes that from breeding, planting to production process, it is very rigorous, hygienic, humane and environmentally friendly, eating comfortably and at ease, eating tastefully and healthily.

The cuisine of the Far Moon Restaurant gave the red beans a full surprise!

Compared with Yang Ming's small shop opposite, the cuisine of Yuanyue Restaurant is full of innovative ideas.

Food innovation is even more difficult than giving birth, and having a baby is a pregnancy, so you can listen to it, because you will give birth in October. Continuous innovation requires endless creativity, but this creativity requires profound culinary skills and cultural accomplishments, as well as a broad vision and insight, and of course, in the end, inspiration.

Creativity is the most difficult, and creativity is the expression of the chef's comprehensive quality. Creativity contains all the perfect elements of traditional famous dishes, such as, good ingredients, good taste, good knife skills, of course, there must be modern fashion elements, but also production skills, production skills are difficult, it must be the above elements, cleverly combined. Talking about taste, texture, composition, color, tradition, fashion, perfect combination, seamless, put on the plate is a pleasing and delicious famous painting, a painting in a dish!

And now, this dish in front of the red bean has combined all of this to create an amazing meal!

After sending a mouthful into the stomach, the red beans turned to the soup, and smelled the strong fragrance near the tip of the nose, and the soup was soaked into the lips and teeth after drinking, the texture was soft and tender, salty and suitable, which just made people appetize, and the shrimp meat was different and surprisingly harmonious.

The red beans were eaten with great joy at this meal, one bite after another, completely forgetting about everything else. When I have a sense of fullness after eating and drinking, I will breathe a sigh of relief, put down the chopsticks and take another sip of soda water through my mouth, and the sweetness will flow through my throat, relieving some of the greasy energy.

The feeling of surprise and satisfaction was so strong that she especially wanted to find someone to share her feelings. Somehow, her first instinct was to look up and look for the beautiful waitress, but she didn't find it, only to see another girl in uniform at the bar.

With a satisfied face, Hongdou walked out of the restaurant door, and she saw the young lady handing out flyers by the door, and approached with a smile.

I don't know if I love that Assam black tea shrimp too much, and the red bean feels that the young lady also has a rich and delicious cinnamon fragrance and black tea fragrance.

Hongdou is like a woman with happiness, and she wants to find someone to talk to, so she and this young lady who handed out leaflets said:

"Your Yuanyue restaurant is really amazing, and the cooking is also delicious, not losing to Yang Ming's shop opposite!"

The young lady who handed out the flyer showed a sweet smile, and did not show a dissatisfied look at all because she was disturbed by red beans to her work, but showed a proud look.

"No, every chef at our Far Moon Restaurant is the best chef, always looking for new sources of inspiration in the ninja world to ensure that we get reliable first-class raw materials!"

"With this in mind, our chefs at Far Moon Restaurant will go to the seashore in search of clams, crabs, and crayfish in the deep sea, and we will also travel far away in the snowy land in search of cod, seaweed, and curd hidden deep in the cold kingdom. ”

Hearing this, Hongdou was shocked!

"So you've done so much work!"

"This is what we should do!" said the leaflet lady proudly, "In order to maintain the pure flavor of the dishes, we never use olive oil, foie gras and other regional specialties, and we put more thought into sourcing ingredients than in the cooking process." ”

"Guests, each of our chefs at Engetsu Restaurant is good at different directions, and there is one who is almost obsessed with praising ingredients from cold regions such as Snow Country. Ingredients such as musk beef, pike, scallops, and a variety of wild mushrooms and berries that are unique to cold regions are carefully prepared in a natural, simple and fresh style. ”

"If you have the chance, you can give it a try, and of course, the price will be relatively high!"

"In addition to that, you can also go to the VIP room," where you won't even see the Bordeaux wines that are commonplace in other restaurants, but instead the beers that are carefully prepared at our Far Moon restaurant. There is also a series of menus specially prepared for VIPs, which, of course, takes more than four hours if you want to experience it once, and you have to order it before 8pm. ”

Hearing these news, the heart of the red bean was pounding!

It turns out that in Yuanyue Restaurant, there is more than one chef comparable to Boss Yang Ming!

And, there's so much more unexpected delicacies to eat!