The cod on the chopping board is so fresh that it looks like it has just been caught from the deep sea, and the eyes of the fish are not cloudy, as if they have just died on the chopping board.

What does a Michelin inspector do?

Judging the cuisine.

What is real food?

There are many standards, but the freshness of the ingredients is an indispensable part of it, and there is no truly ultimate cuisine without fresh and extreme ingredients.

How could they not be surprised that such a small restaurant in the downtown area could have such fresh silver cod.

Then something that surprised them even more appeared in front of their eyes, Chen Feng actually chopped fish meat directly with his hands, what was he doing?

"Why don't you use a knife?"

"The cook's hand is better than all the knives in the world. ”

"Isn't it easy to use such fresh ingredients with your hands without worrying about affecting the taste of the ingredients?"

"I use my hands to activate the best flavor of the ingredients, so why should I use my hands if I can do things with a knife?"

The two judges nodded and didn't comment on his way, what they had to do was to try not to affect the chef's own way as much as possible, and they were here to judge the restaurant, not to give opinions to the restaurant.

"You two, if you look at it, go find your place and sit down and order, and you will know the food at the Aiwei Restaurant. "Nima is really in the way when she walks around.

"Mind if we see how you cook?" asked the short-haired woman, as a Michelin inspector, watching a chef create food is a must, and you can see at a glance how a chef is skilled.

"If you like to see it, then watch it. Chen Feng shrugged his shoulders helplessly, too lazy to pay attention to them, the first batch of orders has come down, it is important to deal with his own business, don't fail the review when the time comes, and he has not earned 7 million.

The two judges also tried not to affect him as much as possible, just stood aside and watched quietly.

In an open-plan restaurant, there are really not many things to check, and they can see everything they want to see as far as the eye can see, and the only thing that makes them curious now is the cooking skills of the only chef in this restaurant, and it is hard to imagine that a restaurant that can satisfy 150 customers has only one staff.

What is unique about being able to achieve such a high praise rate in such a full situation?

When Chen Feng went down to the pot to make fish noodles, their doubts turned into surprise, the control of heat and temperature, the just right time to put in the pot and the time accurate to the point that every gourmet molecule was just fully activated, a simple fish noodles in his hands actually made the best taste, just smell the taste of this pot of fish noodles, a bite is absolutely smooth and attractive, fragrant but not greasy, soft but not rotten, the fresh taste has told their taste buds what kind of food this is.

Compared with the light first course, the second dish made by Chen Feng is relatively heavy-

Three cups of chicken.

There are quite a few people who order three cups of chicken for breakfast today, so when he prepares the ingredients, he first prepares the ingredients for three cups of chicken.

Turn on the fire and put the pot in the pot, and do what you usually do now, without being affected by the two of them in the slightest.

When they saw Chen Feng frying the chicken in the pot, both of them frowned slightly, relatively speaking, frying is still not so healthy, but they didn't say anything, many Michelin restaurant dishes have a frying process, and the frying of Chinese food should not be uncommon and strange, the key is to look at the follow-up processing.

But before they could do it, their expressions had already begun to change.

Terrible!

How did he do it?

The oil temperature can be controlled at the zero boundary between the smoke point and the frying temperature, and the oil pan will smoke if it is one degree higher, and the meat under the pot at a lower degree will not achieve the best frying effect.

His pot?

Intelligent temperature control system?

Both of them subconsciously looked down,

Oh my God, it's just incredible, it's an ordinary gas stove with a hand-controlled fire.

What an experience to do, oh my God, it's amazing.

More incredible things are yet to come.

When the chicken in the pot exuded the fragrance under the hot oil, the expressions of the two judges relaxed, and the sense of smell they carefully cultivated seemed to be able to capture this delicacy at this time, the mellow aroma of the chicken was not covered by the thick oil at all, but was vividly stimulated in the high temperature, one word, fragrant!

Their eyes and noses moved with Chen Feng's movements, watching him accurately scoop up the chicken from the oil pan and drain it for later use, the chicken was fried in oil for no more than one second, no more than one second, no less, the color was golden, and when you smelled the taste, you knew that it was crispy on the outside and tender on the inside.

They have seen a lot of chefs fry ingredients, and the first time they have seen a chef who can grasp the time of the ingredients in the oil pan so accurately, the most important thing is that he does not control the time for the sake of controlling the time, but fine-tunes the cooking time according to the best state of the ingredients.

How hard is it?

It's unimaginable!

The two judges, who are well versed in cooking skills, were amazed by his flexible mastery of heat and the characteristics of the ingredients, and they couldn't even imagine how he could tell if the ingredients in the pot had reached the optimal cooking time.

With his experience?

Or did he already know how long it would take to fry the chicken nuggets?

Or did he use a sense of smell that was far beyond the ordinary?

They didn't say much or ask, but continued to watch his next cooking with surprise.

How would a simple fried chicken nugget and such an unbelievable chef make his delicacies?

Chen Feng knew that they were waiting for him, so he chuckled, took another pot of hot oil and ingredients, poured the drained chicken pieces into the pot and stir-fried evenly, and poured three cups of seasoning into the pot together, and the fragrance suddenly came to his face.

It is the unique fragrance of Chinese food, but it can not smell the greasy and excessive aroma unique to Chinese food, but the mellow aroma is overflowing, the taste of the seasoning does not cover up the fragrance of the ingredients themselves, blending with each other but admiring the most unique style, inhaling lightly, the whole body and mind are lingering in the atmosphere of food, the taste buds also feel the tempting fragrance at the same time, the salivary glands quickly secrete saliva to infiltrate the mouth, and the two judges involuntarily swallowed saliva.

"You two can go and order. Chen Feng looked at them, smiled faintly, put the finished dishes on a lifting grid on the kitchen countertop, and used his own space conversion to serve the dishes.

Usually no one notices him, so he just puts it on the table and uses the space conversion to serve the dishes, and if anyone notices this, then honestly hide his skills.

"We will taste your food, but we don't make any judgments about your food. The short-haired woman said, eager to taste his food.

How good is the food of a chef who can cook down to the details that ordinary people simply cannot control?

The two judges finally left the kitchen and found a place to sit down.

(End of chapter)