The two Michelin judges ordered a lot of dishes.

Deep-sea fish noodles, boiled shrimp, braised pork, shredded green pepper pork, shredded fish-flavored pork, mushu pork, sweet and sour pork ribs, three cups of chicken, and then a traditional famous dish Kung Pao chicken, nine dishes for two people, not too much and not too little, according to the consistent portion of the Aiwei restaurant is actually just right.

Their dishes were quickly served, a circle of technological blue light lit up on the table, the lifting system served the food, the lifting plate closed perfectly, and a three-cup chicken was presented in front of them.

This unprecedented experience brought a strong sense of freshness to the two judges, who did not expect such advanced technology hidden in a downtown restaurant, and it is no wonder that he was able to easily handle all the needs of 150 diners without hurrying.

Corresponding to the advanced food delivery system is the unparalleled taste experience brought by the food.

As the public Michelin judges, they do not participate in the food judging process, and their job is to review the hygiene and ingredients of the restaurant, but as a judge, I have to say that this is nothing but unparalleled, and the taste enjoyment brought by the entrance is as happy as a newborn baby drinking breast milk.

It's not that they haven't participated in the Chinese food review, on the contrary, as they have participated in the review in Greater China for two years, they have rich experience in the review of Chinese food, and they also have their own unique views on the characteristics of Chinese food......

For the first time, they were able to experience such exquisite cooking skills, adding a little flavor on top of the freshness of the ingredients themselves, perfectly blending the absolute harmony between the freshness of the ingredients and the taste buds.

After a bite of chicken, the crispy chicken on the outside and tender on the inside burst out of the tender juice in the mouth, and the pure ingredients perfectly activate all the fresh aroma under the exquisite cooking skills, and the taste buds are all active under the infiltration of the soup.

There is no one dish that can open all the taste buds, and it is even more difficult to open the taste buds in Chinese food, and here, at the Aiwei Restaurant, this young chef has done it, and a simple three-cup chicken can cook such a luxurious taste in his hands, oh my God, it's just amazing.

The two high-profile Michelin judges seemed to experience the joy of food for the first time at this moment, just like ordinary diners who focused on enjoying the pleasure brought by food, and if there was any difference between them and ordinary diners, it was that their expressions were more focused and more enjoyable.

As Michelin judges, they not only have an innate talent for smell and taste, but also take care of their sense of smell and taste, so that their sense of smell and taste can be kept in the best state, and they can taste the most detailed taste of food.

Food should be like that.

It not only brings unparalleled enjoyment in taste, but also brings the pleasure of tranquility and emptiness in the heart.

One after another delicacies appeared on their tables, and the two judges did not care about the strange eyes of the guests around them, and enjoyed the food in front of them.

But in front of food, everyone is equal, and the food in the restaurant is to let women all over the world enjoy it so much.

Chen Feng in the kitchen smiled at their performance, the sharper his sense of taste, the easier it was to immerse himself in the food he made, and the rich taste enjoyment was enough to fully immerse the taste buds and body and mind.

Nine dishes, not accompanied by rice, the two judges ate it cleanly, and out of respect for the food and the chef, they even ate the soup on the plate as clean as possible.

"Hello, can we just pay directly on the machine?"

The two judges ate well, came to the kitchen table leisurely, and looked at Chen Feng's gaze has changed dramatically from when he first came in to check, with a little high respect in respect, that is the gourmet's heartfelt gratitude to the chef, only a truly excellent chef can cook such a moving food.

"Different living environments and food structures have created different food cultures, but here, Aiwei Restaurant, this young chef has bridged the gap between different cultures with his exquisite cooking skills, and his cuisine is suitable for every woman who loves food all over the world, no matter where you come from, you can feel the warmth and emotion brought by this food, of course, the premise is that it is female, Aiwei Restaurant only accepts female diners. The two judges commented in a follow-up edition of the Michelin Guide to China.

"It seems that you know the restaurant quite carefully, just use your card to sense it, the dishes you order will appear on it, and you can leave after paying. Chen Feng smiled and was cleaning up the kitchen.

"Can you ask one more question?" Da Lang said in English, "Your restaurant can be made more elegant and refined, why should it be such a popular restaurant? In terms of the restaurant's food pricing, it is already a high-end restaurant, why not create a dining environment that corresponds to the price?" After speaking, the short-haired woman helped her translate.

"The restaurant is only expensive, but it is not a high-end restaurant, and I hope that every woman who loves food will have the opportunity to come to my restaurant to enjoy real food, which belongs to the general public, not to a small number of women who can come for three meals a day. Chen Feng shrugged his shoulders, it is not easy to customize a high-end restaurant, the key is that there is no need for this, and the full seat rate is the focus of his needs.

The two judges nodded and smiled non-critically, paid the money, and politely said goodbye.

Chen Feng cleaned up the kitchen and made himself a fruit bowl, found a place to sit down, and ate fruit with Erlang's legs crossed.

"System, do you think Aiwei Restaurant can pass their review?" "It would be a good thing if it could, at least it could help more foreigners know that there is such a restaurant in China."

"Relax the host, everything has its own certainty. ”

"When did I rely on you to be so Buddhist?"

"The system has never had distractions, and of course the system has no mind. ”

"Gotta you cow, do you have a new mission? It's strange to feel uncomfortable without a mission for so long. ”

"Please complete the 50,000 food exchange first. ”

"I still have to complete this quest before I can release a new quest?"

"Yes. ”

"How do I feel that this is a phased mission?"

"The host can be understood this way. ”

"What kind of food is 50,000 points exchanged?

"No, it won't. ”

"Then reveal it. ”

“……”

"System?"

"In. ”

"Can you tell me about that?"

“……”

"Mom is dumb when she arrives at this time, and she is annoyed to look at you. ”

"Theoretically, the host is not visible to the system. ”

"You're looking for a cigarette, aren't you?

"Goodbye, host. ”

Damn, I've never seen such a stubborn system.

(End of chapter)