Xunwei brand pickles have been low-key into the market in the past two days.

Tan Yingjie was assigned by his brother Tan Yingdong to follow up on the wholesale promotion of pickles in the past two days, so he didn't have time to run to Sujiawan.

If he knew that because of these two or three days of hard work, he lost Su Yan's heart, and he would regret it so much that he wanted to buy a piece of tofu to hit the wall!

At this time, he was proudly leading Su Yan to inspect the production line, and said with a smile: "I have talked about the distribution and wholesale points in several surrounding counties, and there are private small wholesalers who have come to purchase a small amount of goods, and the momentum is not bad." ”

Su Yan thought of the promise he had made to Sister Lin before, so he smiled and said to Tan Yingjie: "Sister Lin's piece is just outside the vegetable market, and the location is also very good, so it is also a good distribution point." ”

Tan Yingjie knew what Su Yan meant as soon as he heard it.

He himself and Sister Lin really don't have any friendship, but he is willing to look at Su Yan's face and hand over the distribution points in this county to Sister Lin to do, as long as she has the ability.

"Sister Lin wants to do it, naturally there is no problem, and I also think she has a good position. Tan Yingjie smiled: "I don't know if Sister Lin's divorce lawsuit is over." ”

He heard Su Yan say last time that Li Dashan's mother and sisters went to the snack bar to make trouble, if the bad things in his marriage are not dealt with, can he have the energy and mood to invest in a new career?

Tan Yingjie was a little skeptical.

"I went back to see her once, and I'm busy this time, and I can't leave.

By the way, I plan to take my father and mother to Kyoto the day after tomorrow to visit my brother in the army, and it is estimated that I will have to come back in ten days and half a month. Su Yan said with a smile.

Tan Yingjie thought that he would not be able to see Su Yan for so long, his eyes showed a little loneliness, he did not hide his reluctance and longing, tilted his head to look at Su Yan and said, "You go, I will miss you." ”

Su Yan rolled her eyes and said angrily: "Don't be poor, my aunt and grandmother don't eat this." ”

"Hey, where do you want to go, I'm expressing my feelings of longing between friends very purely, okay?" Tan Yingjie raised his eyebrows and snorted softly, but he wondered in his heart!

You said that he didn't look bad, just this face, but he fascinated a lot of ghost girls at the beginning, okay?

The people who sent it to the door are not old or young, which is enough to show that his charm is still good.

Let's talk about this ability, it's not bad, although it is his eldest brother who is at the helm, but he also has a lot of ideas to help fight the country, or how to say that he fights the tiger brothers and goes into battle with father and son?

In terms of his current net worth, he can also be regarded as a wealthy businessman, why doesn't Su Yan look down on him?

Shouldn't that be......

"Let's do the pickles according to the recipe I gave you, my mother is not here, but we can't delay the production of the pickle factory because of our personal affairs. Su Yan said, and handed the recipe that had been prepared in the future tense to Tan Yingjie.

Tan Yingjie unexpectedly opened his mouth wide, but didn't answer, but waved his hand and asked Su Yan what was this?

Liu Guilan gave them the recipe with the shares of this pickle recipe in her hand, what does it mean?

Su Yan is so relieved, just trust him so much?

"Hold, although there is a saying that there is no treacherous business, but I believe that people who really do big business value integrity more than profits. Su Yan smiled indifferently.

Tan Yingjie pursed his lips, nodded with a serious expression, and responded: "I'll keep it first, if it's not necessary, I won't show it to anyone." ”

Su Yan said that it didn't matter.

Chinese people are very smart people, and pickles are the most home-cooked side dishes in the Northeast, and almost every household will make them, but the taste is slightly different.