Italian pasta sounds very emotional, but it is actually lo mein.

In Huaxia, it is a pattern renovation, what spring vegetables, autumn potatoes, eggplant, beasts in the mountains, geese in the clouds, land cattle and sheep in the sea, there is no one who can't enter the noodles, the gentlemen of the imperial city are especially good at this, get a bowl of noodles, pour the marinade up, squat at the door of the house, grab a person and talk about it, this is called a comfortable, happy, down-to-earth child......

Especially in the past two years, an up-and-coming genius master in the cross talk industry has carried forward the old foods such as lo noodles and fried noodles.

This person's surname is Guo, because he often compares himself to the bright moonlight in the sky, so he is called Guo Yueguang, he is a very good character, he can say cross talk and filming, and he can't open a restaurant, so famous that Zhou Yi has heard his name in the mouths of many celebrities.

Even many celebrities also said that if Fang Luo had time to go to Kyoto, he would take him to 'Guo Family Cuisine' to try it, especially Guo Family Cuisine's master and wife should not let go of lo mein.

This is all far away, somehow, Fang Luo heard Louis say that he wanted to make Italian macaroni, and he thought of this piece, this is really the era of thinking jumps, the literary world calls this 'stream of consciousness', regardless of whether it really understands or not, it can bluff people.

In short, this macaroni is the recipe that the Italian Marco Polo brought back to Italy after eating lo mein in China.

Italy was poor at that time, and couldn't afford to cook noodles, so they dug out their hearts to create hollow noodles, so pasta is also called macaroni; I don't want this to make noodles easier to taste, and then after certain improvements, it has become the signature rice of Italians, and the French and Italians are good children and foodies who love peace and advocate art.

Counting up is still the family of children and daughters, and in recent years, French cuisine has stood tall among the world's foodies by virtue of red wine. More and more developed and compatible with European dishes, so this Italian pasta has become a part of French cuisine. Louis compares it to it, but no one can find fault with it.

Now Louis is fighting against the water, and the honor of the entire French food industry and the face of the French chef are on his back, so he naturally does not dare to slack off, and the solution of the whole body is used.

His macaroni is also different, Italian macaroni was born from Chinese lo mein.

Of course, it is like playing lo mein, which can be freely matched. The sauces used can be meat, fish, all kinds of seafood...... The side dishes are even more diverse, tomatoes and onions are a must, and bean sprouts are up to you.

But Louis was different, using more than ordinary meat and side dishes. Instead, use expensive foie gras for the sauce!

Foie gras and black truffles were Louis's favourites of Gallic chickens, while the most ordinary dishes made with the most expensive ingredients were Louis' favourites.

Don't think that anyone can play with this top-notch ingredient, foie gras is a good thing, but who would dare to pair it with macaroni except for a top chef like Louie?

This thing is difficult to handle, on the hot macaroni, to retain the original flavor will inevitably have a fishy smell, but it can be suppressed with accessories.

But that would spoil the foie gras.

This is only in terms of taste, foie gras sauce is placed on the noodles, no matter how you look at it, it looks like a bunch of rice fields, the French are not old Russian hairies, as long as there is vodka and anything, you can eat, it is also a group of foodies who pay attention to color, fragrance and taste.

If Louis doesn't handle it well, he will smash his own sign in public, obviously he, like Fang Luo, is also extremely confident in his knife work. Not afraid of the fishy smell of foie gras.

Looking at Louie's knife technique, Fang Luo also nodded.

This product really shouldn't win any silver spoon award, but the silver knife and gold knife award, he used a light kitchen knife with three fingers on the blade and two fingers wide on the knife head.

Fang Luo didn't even need to walk over to see it, as soon as he heard it, he knew that he had a clever way of handling foie gras, and he probably had his own eight successes.

When stir-frying the sauce with foie gras, Louis used olive oil, which is notoriously tasteless, which in turn means that it does not affect the taste of the food, and with some black pepper and his specially adjusted sauce, the aroma of the pot is so pure that the five judges nodded slightly.

Once the sauce is ready, it's time to do it, and usually the chef will do it when the water is not boiling, so that the noodles are not too hard and the soup is not washed up by the boiling water, making it too sticky to eat.

Louie, on the other hand, waited for the water to boil completely, then shook off a ball of macaroni and threw it into the pot like a net, and before the boiling water could wash up the soup, he quickly picked up a pair of long chopsticks, reached into the pot and stirred clockwise.

"The method of breaking water? This Louis knows a lot. ”

Fang Luo was slightly stunned, watching Louie's hand holding chopsticks rise and fall, his wrist trembled, whether it was strength, speed, and frequency, he mastered it very skillfully, so that he used chopsticks to break the water, and the soup was still clear after the noodles were cooked, and the taste of the noodles was also the best.

Cooking noodles is not a lump soup, not to mention fishing noodles and leaves, pay attention to the more chaotic the better, there used to be a glutton who can eat, in order to eat morning soup noodles, that is, the first bowl of noodles cooked after the pot is boiled, at the expense of the rooster crowing, brave the rain to rush, this is the reason.

Noodles are noodles, soup is soup, and they are clean and innocent, which is good noodles. Especially pasta, heavy noodles are not heavy soup, it is even more necessary to uphold this rule, it seems that Louie is really a master of this way, and his mastery of pasta is already perfect, and he can't handle this product without revealing his true skills.

"Good noodles, it must be ten!"

The carefully matched foie gras sauce is mixed with the noodles with just the right heat, and sure enough, the taste is unique, and the delicate and mellow foie gras flavor immediately slides into the heart as soon as you enter it, and even a picky eater like He Maniac eats it with relish, and it hits ten points.

Only Sam frowned and gave a score of nine.

Uncle Sam has no conscience, judging from the taste of the Americans, this noodle is delicious, but the taste is lighter, and it is more focused on foie gras, and there is an attempt to dominate the crowd, he hesitated for a moment, and finally scored what he thought was a more reasonable score.

It was Fang Luo's turn.

Everyone's eyes instantly turned to this young Chinese man, the five judges on the stage are from the United States, Africa, Europe, Asia and Australia, and at least three of them have Western tastes.

Pasta is deeply rooted in its heart, so if Fang Luo uses Huaxia noodles to compete. There are innate deficiencies.

And the more talented and knowledgeable the chef, the less likely he is to avoid his opponents.

Since Louis made noodles, Fang Luo would be inferior if he chose other pasta, and even if he won in the end, it would not be perfect, so he would definitely choose noodles as well.

But Huaxia's noodles pay attention to soup first, if you have a pot of fairy soup, even the lower noodles can smell off people's tongues. But if there is no good soup, no matter how good the noodles are, how can they be broken?

Could it be that this young Chinese man also wants to make lo mein, pasta, Spanish seafood noodles or something?

"Fang Luo, although you are from Huaxia. It can also be used as Western-style noodles, and there is no prohibition on this. ”

Tong Zhao frowned and reminded Zhou Yi.

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