"Okay!" Izumo Mori can be said to be full of confidence, Toei is a big seafood, and the cooking of marine fish can be said to be the basic skill of every Toei chef. In his opinion, he is already winning!

"I don't care!" Anyway, no matter what the theme is, he just does it.

"So...... Halberd, begin!"

There is still a big difference between marine fish and freshwater fish due to their different living environments. First of all, marine fish live in such a vast space as the sea.

As a result, most marine fish are generally larger than many freshwater fish, and the difference in size makes the flesh of marine fish much thicker than that of freshwater fish.

Large fish such as sailfish have meat as thick as pigs, cows, sheep and other livestock on land.

In addition, due to the difference between the quality of seawater and freshwater, saltwater fish do not have a very strong fishy and earthy smell like freshwater fish.

"The quality of this fish is very high!" Yang Ming gently stroked the thick fish meat with both hands, as if caressing a lubricating gem. While judging the characteristics of the ingredients, I was thinking about what to cook, and I said, "The fish is thick and firm, very fresh, and the moisture in the meat is just right......

"Sure enough, it's a little hairy child!" Izumo Sheng had already started cooking, but Yang Ming was still talking to himself over there to the fish, Izumo Sheng couldn't help but sneer, "It's really impatient to dare to challenge me at this level!"

For this sarcasm, Yang Ming just smiled faintly and almost ignored it, which couldn't help but make Izumo Sheng's face even more ugly.

"Hmph, wait a minute, you'll look good!"

Yang Ming ignored the goods, and now basically thought about what to cook, so he picked up the kitchen knife.

Yang Ming's eyes froze, and his right arm waved slightly, leaving a phantom in the air.

The judges' eyes widened.

Swish!

Swish!

The dragon slaying knife kept waving in the air, and the fish fillets slowly fell very dazzlingly.

Yang Ming was completely immersed in his knife skills, and the judges were also extremely shocked, even if their knife skills were also very good, they had never seen such gorgeous knife skills.

What's more, it is obviously very gorgeous, but it still gives them a sense of death, like a feast of death.

The dragon slaying knife cut wildly on the body of the fish, and pieces of fish as thin as cicada wings fell from the air, exuding an attractive aroma at the same time, it also allowed the judges to see their faces from each piece of fish.

"Oh, I'm a bit of a skill!"

Inadvertently catching a glimpse of the fish meat cut by Yang Ming, Izumo Sheng's face twitched, but he was a little surprised.

Ordinary people may not think of anything, but Izumo Sheng is also a person who can serve as the head chef of a restaurant, and of course he can see the doorway of Yang Ming's knife work.

The knife is fast and accurate, and all the movements are done in one go, and the size of the cut fish meat is exactly the same as if it was measured and cut with a ruler. Such precise knife work is impossible to achieve without long-term systematic practice, and Yang Ming's movements have obviously reached the realm of practice makes perfect.

I thought that Yang Ming couldn't even hold a knife steadily, but I didn't expect that there would be such a beautiful knife work! But even so, Izumo still didn't take Yang Ming to heart. Because, a good dish is not just a knife work!

"Huh, what is he doing?" Seeing that Yang Ming actually began to knead the dough, Izumo asked in some surprise.

"Huh?" Hearing Izumo Sheng's question, Yang Ming raised his head and replied, "You can understand it at a glance!

"Of course I know you're kneading dough!" Izumo said with a frown, "I'm asking what you're doing kneading dough!"

"Oh, make the crust!" replied Yang Ming, "I'm going to make pizza!"

"Pizza!" Izumo couldn't help but twitch at the corner of his mouth, "You...... Sailfish for pizza?"

Stupidity!

As soon as Yang Ming said this, Izumo Sheng couldn't help but show a sneer.

If nothing else, let's just say that pizza is a food that needs to be filled with a lot of other ingredients, and the seafood fish itself has a relatively light taste, so it is easy to destroy the umami taste of the sailfish itself!

Sure enough, it's just an innocent little kid!

"Oh?" Hearing Yang Ming's words, Izumo Jingan on the side couldn't help but be stunned, Dongying, as a big seafood country, has also studied various ways to eat all kinds of sea fish, but makes sailfish into pizza...... This young man's ideas are also a little too non-mainstream!

Just as the judges were thinking to themselves.

"It's done!"

The first to complete the dish was Izumo Mori, who saw Izumo Mori confidently holding the dish he had made and delivering it to Uchiha Itachi, Izumo Shizuyasu, and Kimura store manager on the judges' bench.

"Taste it!

Itachi Uchiha looked down at the dish on his plate: the outermost part of the dish was a coat wrapped in seaweed, the swordfish meat cooked by the airbrush was wrapped in a roll, and there seemed to be some granular objects like black pearls in the middle of the swordfish meat rolls.

Could this be......

Seeing the granular object wrapped in the swordfish meat, Uchiha Itachi couldn't help but frown. Anyway, now that the food has been served, let's start tasting it!

I saw the three judges pick up the swordfish roll on the plate and put it in their mouths.

Underneath the crispy seaweed coat is a perfectly grilled swordfish rolls.

Hmmm? That's the feeling...... Butter!

Before the guy grilled, he coated the surface of the swordfish meat with a layer of butter so that the umami of the swordfish was trapped inside, and then seasoned it with minced garlic......

Uchiha Itachi savored this dish carefully, and the moment he bit through those grains, Uchiha Itachi couldn't help but shudder!

And sure enough, it was!

Uchiha Itachi immediately confirmed the true face of these grains, which is caviar, which Westerners call the first of the "three treasures of the world"!

Caviar, truffle and foie gras have long been regarded by Westerners as the world's three treasures, and they are the first of the three treasures.

The Far Moon Restaurant is located opposite Yang Ming's shop, so Uchiha Itachi has also learned about it, and the chef of the Far Moon Restaurant likes to use high-end ingredients such as caviar.

The appearance of the best caviar is soft and round, fresh and full, the juice is black and slightly gray or brown, and there is a faint marine flavor in the mouth, but the aftertaste is mellow and luscious, and there is no high saltiness.

The delicate and fragile roe explodes cold and sexy on the tip of the tongue, and the slight and luxurious touch makes people can't help but revel in it, and you can even hear this delicious sound when you close your eyes. It's only at this moment when you crush the eggs with your tongue and palate that you can appreciate the sensation of delicious food bursting from these small eggs.

"Sure enough, it's like this again!"