Chapter 53: Sword Skill Competition

With the arrival of all the leaders, all the key personnel in the banquet hall were also present, including ten participating chefs and some judges.

Judging from the people at the scene, the judges should be some leaders of their hotel.

It's just that so far, Su Yang hasn't seen Yang Zhi's figure, and obviously hasn't come yet.

Su Yang didn't care much about this, at this time, the host in charge of the competition walked up to the judges' seat, this is a woman with a very good figure, as for her appearance, she can only say that she can do it, even Tan Yaya is more beautiful than her, and it is impossible to compare with Tang Xiaoling.

She took the microphone and cleared her throat and said, "Please be quiet, the Haiming Sword Skill Competition is about to start." ”

I have to say that as the host, her voice is still very beautiful, like a sweet and beautiful voice of a swallow and a warbler.

As soon as the host said this, the people present finally quieted down, and then she said: "There are still a few minutes left before the competition time, so let me first introduce the judges who participated in the judging." ”

The host took a step back and turned to the five judges who were already sitting on the judges' seat, and at this time, Su Yang saw that Yang Zhi had been sitting there for some time, it seemed that he had already arrived, but he didn't see it.

The host took the cardboard and looked at it, and then introduced it one by one: "The first is Ms. Dai Qian, the general manager of our Hemming Hotel. ”

At this time, Dai Qian, who was the general manager, stood up very generously and gestured, and sat down, after all, today is not her home but the home of the chefs, and the final victory or defeat depends on everyone's knife skill level.

In fact, Su Yang also knew for the first time that the general manager of their Heming Hotel was a woman, and she didn't look very old, she was only about forty years old, and she was really a heroine among women.

"The second is Mr. Yu Ruoming, the executive chef of our Hemming Hotel. ”

Yu Ruoming didn't say anything, and gestured to sit down.

"The third place is Mr. Yang Zhi, the editor-in-chief of our best-selling food magazine in Xiaoran City, Mei Canteen. ”

Yang Zhi, as the editor-in-chief of the American Canteen, has never seen any occasion, and it is not the first time to be a judge, so he is also very clear about the rules, stood up and motioned to sit down.

"The fourth and fifth are Mr. Lei Xihua, the head chef of our Western kitchen, and Mr. Guan Yuping, the head chef of the Chinese kitchen, respectively. ”

These two chefs were the lowest among the five judges on the scene, and they also had equal positions, so it was reasonable to keep introducing them.

Lei Xihua and Guan Yuping both stood up at this time, signaled and sat down.

The host turned to the chefs and said: "Let me first briefly talk about the rules of the competition, the Haiming knife competition is divided into two rounds of competition, one is the real competition of knife skills and carving skills, you can choose the vegetables and fruits you need in the back for the creation of knife skills, you can match a variety of vegetables and fruits at will, and complete a work that reflects your knife carving skills." ”

In the end, the top three judges unanimously selected the top three, and then these three went to the second round of the competition, and finally our general manager, Ms. Dai Qian, announced who the first place in the two rounds of the competition was. ”

"As for the theme of this first round of the competition, the time is one hour, and after one hour, whether it is completed or not, it will be stopped, and now the ten chefs participating in the competition are asked to choose a stove to create. ”

As soon as the host's voice fell, all ten people, including Su Yang and Gao Hui, chose the stove closer to them and walked in.

Gao Hui saw that Su Yang had also participated in this competition, and a sneer immediately appeared on his face.

"There is a road in heaven that you don't go, and there is no door to hell, you can vote for yourself, Su Yang, this time look at how I beat you to your knees and beg for mercy. ”

Su Yang naturally noticed Gao Hui's eyes, but he didn't pay attention to it at all, just concentrated on preparing some knives to be used in the first round of the competition.

"The game is officially on!"

As soon as the host finished speaking, many chefs walked towards the back, where there were all kinds of materials, and even fish and meat, of course, these were not used in this round of knife competition, and generally used some vegetables and fruits.

Creating a thing through vegetables and fruits, whether it is animals or plants, or even some things that you usually see, can be considered very big, but whether you can really do it depends on the chef's own knife skills.

"Su Yang, what are you going to do?" Tang Xiaoling, who was on the side, asked in a low voice beside him.

"Do what I'm good at! I've done the Fish Leaping Dragon Gate in the sword work, so I'm going to do this. ”

This is the result that Su Yang came to after a long time of consideration, after all, he is not sure of other things, but he still has a certain degree of certainty in this fish leaping dragon gate.

"Although the Fish Leaping Dragon Gate is good, but last time you only used the carver and didn't use the knife work? Now the competition requires the knife work and the carver to be used together to be considered a real finished product, is this really no problem?" Tang Xiaoling asked with some concern.

"Don't worry, last time I carved a carp out of a whole piece, but this time I will carve a carp hub first, and the scales on the surface will be replaced by other vegetables. Su Yang smiled mysteriously.

"Since you have this confidence, I won't say anything more, just do it!"

Tang Xiaoling naturally knew that Su Yang would not be untargeted, and knew that he already had an idea in his heart, so he had no intention of sparing his decision.

After the chefs finished taking the ingredients, Su Yang slowly walked over and brought a few carrots, as well as a huge taro, and bits and pieces.

Once he had brought them all to his stove, he began to move.

Su Yang didn't want to simply repeat the previous appearance of the fish jumping over the dragon gate this time, but wanted this carp to be able to turn into a dragon in an instant when it jumped out of the water.

What he wanted to create was the state of a carp jumping out of the sea and starting to turn into a dragon.

It's hard to create like this, because the most difficult thing to depict is not the carp, but the dragon's head, because you can't have a dragon's head without a dragon's head.

Therefore, this dragon head must be carved, and it must be carved very carefully, once it is not like this carp dragon, it will become four dislikes, which is not what he wants to see.

Since you think about it, you can do it, no matter how difficult it is, it is not impossible to accomplish it, as long as you do your best, I think this Su Yang finally began to use the knife.