Su Yang didn't use the carving knife at first, because he knew very well that it was impossible to carve the dragon head and the carp together, and it would be easy to break, so they had to be separated.

If you want to make a process where a carp jumps out of the water and then transforms, you must have the sea, the carp, and the dragon's head.

Carp and dragon heads can be carved with vegetables, and Su Yang has already prepared them for them, but what should be used to represent this most important water surface, which makes Su Yang really sad.

"Since it is the surface of the water, it must be mainly blue, but what are the vegetables and fruits in this blue?"

While thinking, Su Yang left the stove again and walked towards the back of the vegetables and fruits.

Gao Hui immediately sneered when he saw this scene, the time of this round of the game is still relatively tight, only a short time of 1 hour, if you don't cherish the time, and allocate the time reasonably to mess up, it is impossible to complete a knife work, and then you will be sentenced to lose directly, which is too ugly.

So when Gao Hui saw that ten minutes had passed since the game had passed, and Su Yang was still hanging out there, he immediately cast a contemptuous look at him, and he no longer regarded Su Yang as an opponent.

In fact, Gao Hui didn't regard him as an opponent at all, but he didn't know why, when he saw Su Yang standing in front of the stove, he always felt a little uneasy in his heart.

And now seeing Su Yang's appearance, he knew that his concern was superfluous, because no one could beat him in terms of knife skills, even if it was a chef of a higher level than him, and in his heart, the position of head chef of sword skills belonged to him.

Su Yang naturally didn't know Gao Hui's psychology at this time, he was constantly looking at the vegetables, and at this time he saw two blue vegetables.

One is the eggplant, its outer skin is originally blue, although the inside is not, it does not affect Su Yang to only use the blue epidermis part.

The other is cabbage, which has the same appearance as ordinary cabbage, except that it is blue, and it is blue from the outside to the inside.

Su Yang didn't think too much about it, because compared with cabbage, the advantages of cabbage are too obvious, in addition to his color is still good-looking, from the outside of the leaves to the incision part is also blue, plus his own knife work, as long as he cuts it into extremely fine silks, and then puts these silky cabbage leaves together like a painting.

Now that he had thought about it, Su Yang naturally couldn't waste time here, so he returned to his stove with a cabbage and put it on the cutting board in front of him.

After peeling off the cabbage leaf by leaf, they are placed in the basket.

Took out a few leaves and put them together on the cutting board, Su Yang pressed the leaves with one hand, picked up the kitchen knife next to him with the other, and the knife fell in his hand, in one go, the coherent action did not stop at all, and only a few seconds passed from the beginning to the end.

Su Yang's punch not only stunned the chefs around him, but also made the judges sitting on the judges' bench look surprised.

"So fast knife speed, good accurate technique, there is no hesitation at all in one go, and the silk strips he cut out are still very small, really powerful, I don't know which kitchen chef this chef is?" Dai Qian, the general manager, couldn't help but ask curiously.

Although she didn't know how to cook, she could see that Su Yang's knife skills were fast and accurate, and the shredded cabbage cut out was extremely thin, and ordinary chefs couldn't do such a thing, so she was very curious.

Hearing Daisy ask this made the executive chef sitting next to him a little embarrassed.

Because he didn't know Su Yang at all, he naturally didn't know which kitchen he came from, after all, just looking at the knife work couldn't tell the difference between a Chinese kitchen and a Western kitchen.

"Mr. Dai, I just know that he is the chef of the Chinese kitchen. ”

The two chefs next to him did not speak, but Yang Zhi, who was an outsider, spoke.

"Oh?"

Dai Qian looked at Guan Yuping next to her curiously and said, "Chef Guan! I didn't expect that there would be such a young master in your Chinese kitchen, you are so deeply hidden!"

Guan Yuping naturally knew about Su Yang's existence, after all, when Su Lao came to the hotel, it was because of Su Yang that he succeeded in being in danger.

"General manager! It's not that I deliberately conceal it, but because I only learned about the existence of such a person not long ago. Guan Yuping said helplessly.

"Oh, even you just knew, could it be that he entered your Chinese kitchen without your permission?" asked Daisy in a deep voice.

Dai Qian's face looked a little bad at this time, and she didn't know if she knew that Guan Yuping had just known that there was such a young knife master and didn't report it to her, or because he didn't know who was in the kitchen, and whether he wanted to be the chef or not, thinking of this, Guan Yuping's heart was still a little uneasy.

Regardless of what Dai Qian was suddenly in a bad mood for, Guan Yuping still defended herself.

"That's right, he was originally a trainee chef who had just graduated from the chef school, and the intern was in charge of the second chef of our Chinese kitchen, so I didn't know. ”

Daisy nodded and said, "I see!"

After that, she didn't speak again, her eyes kept staring at Su Yang, who was chopping vegetables, and she didn't know what she was thinking.

At this time, Su Yang had already cut all the cabbage leaves to be used into shreds.

After cutting these cabbages, Su Yang began to carve the dragon head and carp with a carving knife.

For the carp, the carrot Su Yang chooses, the carrot itself is relatively small, no matter how big it is, it is only a little bit, so in order to be able to make the whole carp bigger and do it well, he chose several large carrots and carved the whole carp separately.

The head of the fish is a part, the body of the fish is also a part, and the rest is the tail of the fish, and it took 20 minutes to completely cut and assemble the whole fish.

And this carving and cutting kung fu is even more amazing to everyone.

Compared with Su Yang, the other chefs are much darker, and only Gao Hui in the Western kitchen can keep up with Su Yang's footsteps and not fall behind.

At this time, Gao Hui didn't expect Su Yang to have such a powerful sword skill, which made him feel anxious, in case he got the first place, it would be all over.

Thinking of this, Gao Hui immediately frowned, Su Yang's sword skills were really beyond his expectations, how could he change this phenomenon?

But no matter what he thinks, he still can't think of a way, it's impossible to destroy it in front of so many people, it's not realistic at all, the place here is very empty, and everyone can see the actions of each participating chef at a glance.

"It looks like we'll have to wait until the second round. ”

Gao Hui knew that as long as he could win the second round of the competition, he would definitely try a cooking competition in the presence of a tie between the two.

If that's the case, he will win, how can he say that he is also a middle-level chef, and Su Yang is just an intern, no matter how strong his sword talent is, it is useless.

Thinking about it like this, Gao Hui was originally hanging in his heart, and then he was relieved.