After getting the cucumber, Chen Feng set his sights on Wensi tofu.

Wensi tofu is considered to be the crown work in the knife dish, its biggest feature is that the requirements for the knife work are extremely strict, but this dish is limited to this, in addition to the requirements for the knife work, the others are not so important, the soup of this dish is very simple, and the remaining gap is still manifested in the knife work.

In the past, I quickly processed Wensi Tofu in the live broadcast, which was to show my skills in front of the camera, but now I go for 100% food similarity, so I naturally adjust my mentality and finish this dish calmly.

However, the more delicate the knife dish, the more calm you need to be, especially for dishes like Wensi Tofu, if you want to achieve 100% food similarity in this dish, you must be able to do it like water.

But this does not mean that slow work must be able to produce fine work, the action is too slow, the thin tofu is easy to be broken by the knife, the heart is like stopping the water at the same time, the action must also be smooth, neither too fast, nor too slow, which is just right and is precisely the most difficult to grasp the strength.

Chen Feng only used eight pieces of tofu to increase the food similarity of Wensi tofu to 97%, but the remaining 3% used his full 15 pieces of tofu.

"Congratulations to the host, the food similarity of [Wensi Tofu] has reached 100%, and the new food [Flying Dragon Soup] has been unlocked. ”

After finishing this dish, Chen Feng breathed a sigh of relief.

The masterpiece in the knife dish has also been taken down by himself, so the remaining three sets of duck, boneless fish and braised fish head will not be a problem.

Focused on the remaining three dishes.

Three sets of duck were the most difficult dish of the all, and he planned to put it at the end.

The relatively simple head of boneless fish and braised fish is boneless fish.

Persimmon picks a soft pinch, and the problem starts with a simple one, since the boneless fish is simple, then get it done first.

However, this simplicity is also relative, even the simplest boneless fish of these three dishes, Chen Feng used it seven times to increase the gastronomic similarity of this dish to 100%.

"Congratulations to the host, the food similarity of [Boneless Fish] has reached 100%, unlock the new food [Wuwei Smoked Duck], please go to the chef recipe to learn by yourself. ”

Seeing that there was still time, Chen Feng decided to finish the dismantling of the braised fish head.

Compared to the boneless fish, it took longer and more attempts, a full 11 times to meet the system requirements.

"Congratulations to the host, the food similarity of [Dismantling the Braised Fish Head] has reached 100%, unlocking the new delicacy [Dong'anzi Chicken], please go to the chef to learn the recipe by yourself. ”

When the voice of the system sounded in his mind, the corners of Chen Feng's mouth involuntarily showed a smug smile, in less than a day, 11 of the 12 dishes had been done, and then there were three sets of ducks left.

The reason why this dish is put at the end, in addition to its very high difficulty in dismantling, another important reason is that this dish is particularly time-consuming, in addition to removing all the meat from the bones, but also put it in a pot and simmer slowly, an afternoon to spend all the time on this may not be able to get this dish, rather than this, it is better to get the rest done first, put this dish at the end slowly.

There was no rest for a minute in the afternoon, and seeing that there were still five minutes to open for business, Chen Feng immediately cleaned up the kitchen, and as soon as it was tidied up, the guests outside came in one after another.

As in the case of noon, almost all the customers who enter the store are strangers, and everyone who enters the store feels new and excited, for them, coming to the restaurant at this moment, not just enjoying the food, or witnessing a hot event, if the restaurant is indeed as magical as rumored on the Internet, their excitement will be stronger, and their excitement will play a role in fueling all the rumors about the restaurant on the Internet.

But anyone who wants to participate in hot events wants to share their feelings after experiencing them in person, and it is this kind of sharing that will make hot events continue to ferment.

For Chen Feng, this is certainly a good thing.

The anchor is consuming Aiwei Restaurant, but the customer's self-sharing does not have any other color, which is more acceptable to people, and can better allow everyone to make a clearer subjective judgment through their shared content.

Whether the restaurant is good or bad will be known after a series of sharing.

There were at least 150 anchors queuing up outside, as he thought at noon, but unfortunately they could only do outdoor live broadcasts, and none of them entered the restaurant for dinner, and there will be no anchors in the restaurant tomorrow morning.

Without the interruption of the anchor, the atmosphere in the restaurant is more harmonious, everyone is here for the food itself, and everyone's attention is also on the food.

The order came down quickly, Chen Feng did not make food according to the order, but the food on the order did not delay, as soon as his mind moved, the food that had already been prepared in the food storage space came to the lifting platform in an instant, and the guests served the dishes to the table and ate them without suspecting that this was the food that had just come out of the pot.

For dinner, two hours later, the dishes served to the guests were far less than what she had prepared and put into the food storage space, and each dish was made together with 50 servings, which was outrageously efficient.

But this is the only way to support his freedom after getting the real-time order presentation system.

If you don't work hard in the front, where will the time come from in the back to give him a free time?

After dinner, Chen Feng deliberately paid attention to the news on the Internet.

There is no food anchor live in your restaurant for dinner, but this has not hindered the popularity of Aiwei Restaurant on the whole network.

The popularity of Aiwei Restaurant not only did not decrease, but soared again in the curiosity of netizens.

Originally, I also pointed to the anchors to broadcast the food live at the Aiwei Restaurant, so that everyone could feast their eyes, but in the evening, there was no live broadcast, only a group of anchors lined up outside the live broadcast outside the store, which scratched their hearts.

Damn, I couldn't eat it in the first place, and now I can't even see it, so how can this be comfortable.

Chen Feng put away his mobile phone, and the smile on his face became more obvious.

No matter how long the incident of the Aiwei restaurant will last, even if it disappears tomorrow, the four words of the Aiwei restaurant have firmly entered the field of vision of the vast majority of people, and the high price will inevitably attract high-consumption people, which is the same truth, even if those who are really rich will not necessarily take advantage of the present to come to this troubled water, of course, after the popularity of the Aiwei restaurant gradually declines, presumably now those rich people who can't move will gradually go out.

Aiwei Restaurant makes home-cooked food, but it is the price of luxury food, and the rich people have come out to make the turnover of Aiwei Restaurant continue to rise.

Hehe, I didn't expect the system to let me reject Michelin, which actually brought this benefit, which is really an unexpected gain.

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